Regalis foods was founded by Ian Purkayastha in 2012, and is based in Long Island City, New York.
Regalis supplies freshly foraged wild edibles, wild American mushrooms, fresh European truffles, caviar and more. Regalis, inspired by the Latin word Regius, is dedicated to purveying nature’s rarest gems to an extensive list of Michelin star restaurants, home cooking enthusiasts and truffle lovers world-wide.
5-14 51st Avenue
Long Island City, NY
Monday-Friday 9am - 5pm