Zac Posen is an internationally acclaimed fashion designer and cookbook author who appeared as a judge on six-seasons of Emmy-nominated Project Runway. As an avid cook, we've enjoyed working with Zac through the years for all his cooking needs.

Posen launched his eponymous collection in 2001, with a vision for modern American glamour that married couture technique with striking innovation. Raised in New York, Zac began his design training early. He attended London’s Central Saint Martins University in the womenswear degree program. In 2004, he was awarded one of fashion’s most prestigious honors, Swarovski’s The Perry Ellis Award for Women’s wear by the CFDA. In 2015, Zac Posen was also awarded Designer of the Year by Women’s Wear Daily and Variety Magazine. Zac is known globally for his technique in artisanal craftsmanship, anatomical construction and textile manipulation. His daywear, suiting and red carpet eveningwear are infused with his bold sophistication, sexy femininity and distinctive glamour.

Over the years, his designs have been worn by leading women, including Uma Thurman, Natalie Portman, Oprah, First Lady Michelle Obama, Gwyneth Paltrow, Naomi Watts, Claire Danes and Rihanna.

Zac, a lover of food and an inventive chef, gained an enormous following on Instagram where he showcases his cooking with the hashtag, #cookingwithzac, which led him to  create his  first cookbook entitled Cooking With Zac,  published by Rodale in October 2017. Cooking With Zac is currently available worldwide and can be purchased on  Amazon  or at  Barnes & Noble. His recipes have been featured in  Food & Wine,  Vogue.com, On the Table with Eric Ripert, Good Morning America, The Martha Stewart Show and The Chew.

Recreate Zac's recipes with his favorite Regalis ingredients.

Badasoop Roasted Gamtae Seaweed, Unseasoned

With a flavor strikingly reminiscent of fine white truffles, this wild-caught Korean Gamtae seaweed is caught each winter and threaded onto long spools to preserve its distinctive texture before being roasted and dried, unseasoned and pure as possible. When scouring the sea floor, divers must be carefully not to dislodge its underwater roots in order to ensure future regeneration of the plant. This seaweed is a delightful snack on its own, and pairs beautifully with sushi as well.

Each package contains 7 sheets (18 grams) of Gamtae Seaweed

$16.00

Sold Out

Preorder

Live California Spot Prawns (Botan Ebi)

Fished from the Pacific waters surrounding southern California’s San Clemente Islands, these live spotted prawns are guaranteed to make a stunning impression from the moment you meet them. Called Botan Ebi in Japanese, these creatures have a prehistoric handsomeness to them, but earn even greater adoration for their sweet, tender meat and umami-laden, technicolor roe.

Superficial splendor notwithstanding, Botan Ebi are truly a privilege to enjoy. Tucked deeply among nooks and crannies hundreds of feet below the surface and miles off the coast, they’re much trickier to catch than other, more familiar crustaceans. It is a testament to the talent and dedication of our fishing partners that we are able to share these prawns so far and wide, but the work is far from done once they first emerge from the sea. We and our partners are painstakingly committed to delivering these prawns to you alive and well, as few indulgences can compare to the marvel of obscure, fresh seafood.

Botan Ebi are wonderful as a raw crudo, or lightly grilled with splashes of lemon and oil. The roe is absolutely lovely on its own and no less versatile, easily incorporated into any dish warranting a bright, briny finishing touch.

*Please allow extra time for this product to ship, as it is subject to availability from our fishing partners in California.

*Please note that we are only able to ship live seafood from our California fishing partners on Mondays, Tuesdays, and Wednesdays. This policy is in effect to ensure that a possible one-business day delay on the part of our shipping partners, FedEx, does not result in product spoilage over the weekend. This stipulation is in the interest of upholding the absolute highest quality possible when you receive your order, and we tremendously appreciate your support and understanding.

San Clemente, California, United States

from $210.00

Donko Flower Shiitake

Donko Shiitake mushrooms, also known as 'Flower Mushrooms', are known for their meaty, chewy texture and smoky, umami-rich flavor. Perfect for making a mushroom dashi or simply sautéeing, Donko Shiitakes are as versatile as they are delicious.

These Donkos are sustainably cultivated on oak logs that have been inoculated with shiitake fungi. This farm utilizes raw materials, whole systems composting practices, and modern techniques to produce environmentally responsible and consistently delicious mushrooms.

from $12.50

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