Omed Chardonnay Vinegar

Chardonay.jpg
Chardonay.jpg

Omed Chardonnay Vinegar

16.00

Aged 12 months in French oak barrels and processed using the Schützenbach method, O-Med vinegars are characterized by a soft acidity.  The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar.  The goal is to be able to taste the essence of the fruit without being overwhelmed by acid.  The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.  

We recommend you use this vinegar to marinate fish, or on fish carpaccio. It is also great for pickling and on vegetables and salads.

Quantity:
Add To Cart