{"title":"Rare Seafood At Home","description":"","products":[{"product_id":"live-red-king-crab","title":"Live Norwegian Red King Crab","description":"\u003cp style=\"text-align: left;\"\u003eKing Crabs are massive in size, formidably clawed, and ten-legged, with an undeniably regal presence that perfectly suits their name. These live Red Kings typically weigh 6 - 10lbs, and have intense, scrumptious, wonderfully oceanic freshness that elegantly balances sweetness and savoriness. A bit more intense and assertive in flavor than Blue Kings, these Norwegian crabs are a wonderful distillation of the iconic crab flavor profile when prepared simply.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePlease allow a few days extra time for this product to ship, as it is subject to availability from our fishing partners but usually readily available within a couple of days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"6 lb avg","offer_id":42525997957317,"sku":"SSLS-100410\/6","price":685.0,"currency_code":"USD","in_stock":true},{"title":"8 lb avg","offer_id":42192551346373,"sku":"SSLS-100410\/8","price":895.0,"currency_code":"USD","in_stock":true},{"title":"10 lb avg","offer_id":42252660211909,"sku":"SSLS-100410\/10","price":1150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Norwegian_Crab.jpg?v=1769034176"},{"product_id":"live-geoduck-1lb-avg","title":"Live Geoduck","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough perhaps not the prettiest fish in the sea, Geoduck Clams are a distinct, delicious, and invigorating shellfish. Cherished in Chinese, Japanese, and Korean cuisines, Geoducks are sweet, zingy, and not too fishy, making them as wonderful for sashimi or ceviche as for hot pot or stir frys. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNative to the Pacific Northwest, Geoducks are the largest burrowing saltwater clam in the world, with shells up to eight inches long and soft bodies that can stretch over three feet when unfurled. Though a source of pride in their endemic region, Geoducks are more widely beloved on other continents than the remainder of North America. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 geoducks per order, ~1lb each\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 pieces","offer_id":39598307279045,"sku":"SSLS-100540\/1","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_Geoduck.png?v=1758136333"},{"product_id":"red-carabinero-prawn-1-kilo-box","title":"Red Carabinero Prawns","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"64550a27eabd9300d4d2317c\" data-shogun-site-id=\"2c58fd30-7a59-487a-8526-b6ce4dc3c214\" data-shogun-page-id=\"64550a27eabd9300d4d2317c\" data-shogun-page-version-id=\"64550a27eabd9300d4d2317b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"64550a27eabd9300d4d2317d\" data-region=\"main\"\u003e\n\u003cdiv id=\"s-89d267c4-af54-4038-aef6-42327027a3cc\" class=\"shg-c\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRuby red and jumbo in proportion, these Carabinero Prawns pack juicy, succulent meat with salty brightness and brisk freshness. Caught off the coast of Huelva, in southwestern Spain, these prawns are flash frozen as soon as they’ve been hoisted to the surface, maximizing their longevity and retaining fresh flavor and texture once they’ve shipped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarabineros are the world's largest prawns, living far off the coast in deep waters of the Eastern Atlantic and Mediterranean. In Spanish and Portuguese cuisines, they are typically prepared with just a little bit of salt and a few minutes on the grill, showcasing their sheer richness and sweetness. We also love them seared, poached, or steamed, and we often dress them with Nori butter to coax out an even creamier mouthfeel with amplified oceanic herbaceousness. Regardless of how they’re prepared, we implore you not to let any bit of these prawns go to waste -- so much of their distinctive flavor is in the head, which retains its brilliantly red color throughout the cooking process. A stunning fish to share with guests, we are always thrilled to feature these Carabineros. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuelva, Spain\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"L","offer_id":38130520981701,"sku":"SSFR-100780","price":275.0,"currency_code":"USD","in_stock":false},{"title":"XL","offer_id":46028557058245,"sku":"SSFR-100780","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Carabinero.jpg?v=1743374472"},{"product_id":"spanish-octopus","title":"Spanish Octopus","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAside from being among the most epic, sinister, and mystical creatures in the sea, the octopus is a venerated ingredient across many cuisines. Ours are caught off the coast of Huelva, in southwestern Spain, then immediately flash-frozen and tenderized to both maximize freshness and optimize texture. With a soft feel and a clean, mild flavor profile that highlights its preparation, this Spanish Octopus is a fantastic entry to preparing octopus at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough our portfolio is full of enchanting ingredients worth getting to know, few more mercilessly implore deeper inquisition than the octopus. With every fact learned, another conundrum appears, whether tantalizing or infuriating. For instance, there is the artistry of catching an octopus, which not only entails shrewd fishery, but also utilizes terracotta tinajas that may otherwise appear to be handsome vessels for fermenting wine or raising cacti. Mistaking the tinajas for rocky nooks and crannies,  an unsuspecting octopus is inclined to curl up inside the pot, though they’d seldom make such a mistake with plastic or other more pedestrian materials. As for tenderizing the flesh once caught, there are myriad techniques sworn upon by some and scorned by others. Regardless, because the cephalopods lack bones to anchor and support their tendons, the connective tissues of their arm muscles are so tough that some sort of tenderizing is required in order to appropriately prepare and enjoy the octopus. Finally, there is even the polarizing smattering of ways to refer to an octopus in plural form - while the heart gravitates toward \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoctopi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Merriam Webster insists that both \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoctopuses \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoctopodes \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eare also correct. At Regalis, we side with the 1834 issue of the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePenny Magazine for the Diffusion of Useful Knowledge\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, in which the author states that “it is certain that the \u003c\/span\u003e\u003cb\u003eoctopi\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e do attain to a very large size in the seas; and there is nothing improbable in their taking hold of a man and drowning him.” This quote is invoked for its etymological significance, not to induce fear, though such a consequence cannot exactly be described as unintended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelicious as crudo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuelva, Spain\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eIQF\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2\/4 lb avg","offer_id":38130518622405,"sku":"SSFR-100190\/4","price":40.0,"currency_code":"USD","in_stock":true},{"title":"6\/8 lb avg","offer_id":38130518687941,"sku":"SSFR-100210\/8","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_WholeOctopus.png?v=1758136208"},{"product_id":"maine-bafun-uni","title":"Maine Bafun Select Uni Tray","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaine Sea Urchins are close relatives to the Hokkaido Sea Urchins found off the shores of Hokkaido, Japan. Petite in size, this Bafun Uni produce small tongues with crisp, concentrated flavor. \u003c\/span\u003eSea Urchin is highly prized throughout Japan, with the vast majority of Maine’s production exported weekly to Toyosu market. Luckily, before that step, Regalis reserves a portion of the finest trays to be kept stateside. Fresh shipments are sent to us daily, ensuring that ours are the top quality available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUni has a deep, buttery flavor packed with umami, and luscious texture that melts onto your palate. All of this is layered atop a brisk, invigorating fragrance of the ocean, leading many to describe eating uni as experiencing the very essence of the sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e300g \"Select\" Uni Tray:\u003c\/strong\u003e\u003c\/span\u003e this grading of high quality uni\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e consists exclusively of unbroken \"tongues\" that are ideal for showcasing on dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Please note that the tray may shift during shipping\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"300g tray","offer_id":38130516754629,"sku":"SSUN-100140\/1","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Maine-Uni.png?v=1760530473"},{"product_id":"australian-green-lip-abalone","title":"Jade Tiger Abalone","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese abalone have a firm, crunchy texture that is both distinct and satisfying. Raw abalone are commonly sliced very thinly and presented as sashimi, where their crisp texture and brisk flavor profile shines. When cooked, this texture morphs into wonderful tenderness, with a flavor reminiscent of a very sweet scallop. With freshly grated Japanese Wasabi, these buttery abalone are an absolutely beautiful dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8-10 pieces of abalone per 1 kg pack, this product is frozen. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg Pack","offer_id":45049852035269,"sku":"SSFR-100450\/1","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Abalone1.png?v=1769796589"},{"product_id":"firefly-squid","title":"Hotaru Ika ホタルイカ (Firefly Squid)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFirefly Squid (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHotaru Ika\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e) get their name for the vibrant blue glow they brandish during spawning season. This enchanting sight in the sea heralds springtime in Japan, when these tiny little squid will adorn high-end menus for the season. Typically just two or three inches long, Hotaru Ika are often eaten raw, but are also delicious when marinated and grilled. Their taste is bold and briney, but not too “fishy,” most commonly compared to rich, fatty shrimp, though they earnestly defy any direct comparisons. An approachable, balanced introduction to the squid could be steaming them with dashi and serving over rice, or alongside cucumber salad. Regardless of preparation, we highly recommend eating them whole, as the mix of textures contained within just one bite is absolutely one of a kind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur Hotaru Ika arrived cooked, ready to serve as-is or amenable to further preparation. While they remain extremely rare outside of eastern Asia, this is an incredible opportunity to indulge in something profoundly evocative of elevated Japanese cuisine from half the world away.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eNOTE: Due to the perishability of this product, we ship this product out once a week on Tuesday.  The cut off for orders of this product is on Thursday at 3pm EST to receive it the following week. \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"300 g tray","offer_id":45049790202053,"sku":"SSFS-100340\/1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_FireflySquid.png?v=1759418812"},{"product_id":"sawagani-japanese-freshwater-crabs","title":"Sawagani (Japanese Soft-shell Freshwater Crabs)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eotsumami\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell juxtaposed against the buttery, unctuous interior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese freshwater crabs can also be prepared in the spirit of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emoeche\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, an Italian dish named after the soft shelled crabs found in and around Venice. This region has an entrenched tradition in which the local fishermen, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emolecanti\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, carefully monitor the waters in the spring and the fall, when the crabs \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emolt\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, or shed their hard exterior shells. Once molting, there is a brief window of only a few hours before the crabs’ new shells will harden. Once caught, the crabs are washed, dipped in eggs and flour, fried until golden, and splashed with lemon over polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSawagani molt more frequently, continuously yielding delicious, soft shells that are always ready to be cooked and eaten, never hardening as intensely as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emoeche\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Though we most certainly feel that these little bright red crustaceans are best appreciated in a culinary context, some find these freshwater crabs endearing enough to keep in terrariums and aquariums around the house. Assuming that yours are indeed destined for a meal, please be sure to cook them all the way through before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ci\u003e***Due to the perishability of this product, we ship this out once a week on Tuesdays.  The cut off for orders of this product is on Thursdays at 3pm EST to receive it the following week. \u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"250 g","offer_id":39596945080517,"sku":"SSFS-100530\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/sawagani.png?v=1769782840"},{"product_id":"hokkaido-uni","title":"Hokkaido Bafun Uni","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eUni has a deep, buttery flavor packed with umami, and a luscious texture that melts on the palate. These sensations pair with a brisk, invigorating fragrance of the ocean, leading many to describe eating uni as experiencing the very essence of the sea. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBafun Uni\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e comes from petite green sea urchins with small, vibrantly yellow and orange roe referred to as “tongues.” Sourced from the world’s most venerated and prolific uni producing region of Hokkaido, Japan, this uni is available in three exquisite presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eNarabi \u003c\/i\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003etrays are the most popular presentation, with tongues arranged in parallel, showcasing their color and structure as transparently as possible. In most circumstances, only the three highest grades of uni are suited to this manner of presentation, as its lack of complexity renders any imperfections conspicuous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBara\u003c\/strong\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003etrays have a more elaborate, ornamental appearance, with tongues criss-crossed over one another to form an impressive visual that also obscures small aesthetic imperfections on any of the individual tongues. High quality uni with superficial shortcomings will typically be presented on these trays.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFor both\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eNarabi \u003c\/i\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBara\u003c\/strong\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003etrays, “special” is the highest quality designation, with quality descending from Toku Jou to Jou to Bara Jou, though all of these distinctions represent the highest broad category of uni produced in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003ci\u003e\u003cstrong\u003eEnsui Uni\u003c\/strong\u003e \u003c\/i\u003econtains tongues packed in liquid, mitigating the inevitable risks of transporting the uni. The brine is a mixture of salt water and alum, a naturally occurring element that lightly preserves uni’s structural integrity once harvested. Although a small amount is utilized in all uni production to effectively prevent the tongues from melting, too much alum or too much time in contact with it can cause the tongues to develop bitterness, so we do recommend consuming the uni as freshly as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBara-style \u0026amp; Narabi-Style \u003c\/strong\u003e\u003cspan color=\"#ff2a00\"\u003euni is available for nationwide shipping and comes encased in a tightly sealed, wooden box to protect it during shipping. Please be aware that the uni tongues may shift in transit and that we unfortunately cannot offer credits or refunds for \"shifted uni\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan color=\"#ff2a00\"\u003e\u003cstrong\u003e**Please note that this product can vary in size between 250-300g due to seasonality and product size. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEnsui-style\u003c\/strong\u003e uni is available for nationwide shipping and travels incredibly well due to its salt water brine. Please note that you will need to rinse the tongues in cold water to remove any residual brine liquid before consuming for best flavor.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"Ensui salt water packed - 100 g tray","offer_id":39786556817605,"sku":"SSUN-100075\/1","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Bara Jou (Criss Cross) - 300 g tray","offer_id":39786556784837,"sku":"SSUN-100070\/1","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Narabi Jou - 300 g tray","offer_id":39786556752069,"sku":"SSUN-100080\/1","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Hokkaido.png?v=1769783043"},{"product_id":"hokkaido-scallop","title":"Hokkaido Sea Scallops","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eScallops from Hokkaido are known for their explosive sweetness, vibrantly juicy texture, and impeccably delicate flavor, altogether making them the preferred selection for raw, sashimi-style presentations around the world. In addition to raw presentations, these scallops’ size and plumpness make them wonderfully suitable to a hard sear or grilling over hot charcoal, yielding a crackling exterior followed by supple smoothness on the inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt is no coincidence that so many of our finest seafood options come from the waters surrounding Japan’s northernmost prefecture, Hokkaido. From the northeast, the island is met by the frigid \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOyashio Current\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, bringing water southward from the Arctic Circle to the Sea of Okhotsk and the northern Pacific Ocean. These waters collide with the northbound \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKuroshio Current\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e off of Japan’s eastern shores, yielding exceptionally high tides and a vast, nutrient-rich environment, fertile ground for a huge variety of marine flora and fauna. Seaweed from this region - most famously \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ekombu\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e - is a delicacy on its own, feeding so much of what we eventually cherish for fresh seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHokkaido, Japan\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e500g tray, 6-8 scallops\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Shopify","offers":[{"title":"500 g tray (6-8 scallops)","offer_id":45049770311877,"sku":"SSFS-100330\/1","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/scallops.png?v=1769781078"},{"product_id":"antarctic-chilean-king-crab-cluster-cooked","title":"Antarctic Chilean King Crab Cluster - Cooked","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing Crab is one of our favorite indulgences, always delivering a memorably delicious experience. Whole, live King Crabs elevate these sentiments to the extreme, but leg clusters deliver their sweetest and most satisfying meat without the work — a perfectly delightful tradeoff that we sometimes prefer. These clusters, harvested from King Crabs pulled from frigid Antarctic waters off the coast of southern Chile, are our most manageably sized King Crab format of all, offered in \"petite\" 1.5lb increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eSweet, briskly briny, and succulent, these crabs' cold habitat equips them with an incredibly clean flavor and a wonderfully generous yield of meat per cluster. \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb","offer_id":41885083828421,"sku":"SSFR-100140\/3","price":120.0,"currency_code":"USD","in_stock":false},{"title":"6 lb","offer_id":42342764282053,"sku":"SSFR-100140\/6","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_KinCrab_Cooked.png?v=1758137000"},{"product_id":"anchovy-gildas","title":"Anchovy Gildas","description":"\u003cp\u003eAn elegant Basque delicacy, these skewers feature the finest Cantabrian anchovies paired with the delicate Guindilla peppers and plump, buttery olives, creating a sophisticated bite that captures the essence of Spain's northern coast.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"8 Skewers","offer_id":45784806523077,"sku":"SSCO-100730\/1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"30 Skewers","offer_id":45806895661253,"sku":"SSCO-100735\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Gildas-Styled.png?v=1771010317"},{"product_id":"oak-smoked-atlantic-salmon","title":"Oak-Smoked Atlantic Salmon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from the pristine, cold waters of the northern Atlantic, this salmon is cured in the old Quebecois tradition before being gently smoked over oak embers, resulting in a deeply orange, pearlescent filet. With salt and smoke along acting as natural preservatives, we can ensure unparalleled flavor and a firm yet buttery texture. This Nova-style salmon is ideal for a bagel spread, topping a quick salad, or melt-in-your-mouth hors d'oeuvres.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Regalis Foods","offers":[{"title":"4 oz Pack","offer_id":45593630933189,"sku":"SSCO-100600\/1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Whole Side, Pre-Sliced - 4 lb","offer_id":45593633489093,"sku":"SSCO-100561\/4","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Smoked-Salmon.png?v=1772035997"},{"product_id":"whole-smoked-eel","title":"Whole Smoked Eel","description":"\u003cp class=\"MsoNormal\" style=\"text-indent: .5in;\"\u003eAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year-round, always domestic.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: .5in;\"\u003eThe eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de-slimed with salt. From there they are washed, then briefly brined in our proprietary salt\/sugar\/water recipe. After the brine, the eels are washed once again, and then hung from their heads (in the traditional European fashion) in refrigerated storage in order to develop their pellicles. After this final resting they are hot-smoked using a proprietary blend of 5 fruitwoods and hardwoods. The smokehouse is located in Rhode Island - a proudly independent smokehouse with deep and direct ties to the local fishing community.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: .5in;\"\u003eBecause of the superior quality of the finished product, all of our eel are smoked and sold whole (head-on, gutted). As mentioned, this is the traditional form of smoked eel throughout Europe, and our research into the matter demonstrated why. A long, slow hot smoke is crucial to the process, keeping the animal whole protects the meat from the harshest effects of the brining and smoking. There is simply no comparison.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5 LB avg","offer_id":45841540743365,"sku":"SSFS-103100\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/eel-2.jpg?v=1771347203"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/collections\/Group_248.png?v=1773861873","url":"https:\/\/www.regalisfoods.com\/collections\/rare-seafood-at-home.oembed","provider":"Regalis Foods","version":"1.0","type":"link"}