{"title":"Regalis X Mia \u0026 Robert","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"display: none;\" itemtype=\"https:\/\/schema.org\/Person\" itemscope=\"\"\u003e\n\u003cspan itemprop=\"givenName\"\u003eRobert\u003c\/span\u003e \u003cspan itemprop=\"familyName\"\u003eSandberg\u003c\/span\u003e \u003cspan itemprop=\"jobTitle\"\u003eChef\u003c\/span\u003e \u003cspan itemprop=\"birthPlace\"\u003eSwedish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width: 80%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/M_RTitle_480x480.png?v=1592245133\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eMia Khalifa is an entrepreneur, sports commentator, and social media star. After hosting a sports show with an NBA All-Star, she went on to host her own sports commentary show, cementing herself as a powerful female voice in the industry.\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhen she's not yelling at a Capitals hockey game on TV, she is usually sharing her passions for fine dining and home cooking to her 20+ million Instagram followers, bringing them along for each bite and recipe. She now lives in Los Angeles with her husband, Chef Robert Sandberg, where she claims she does most of the home cooking.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003eRobert Sandberg is a Swedish born chef that has worked in world-renowned kitchens across the globe for over 10 years, some of which include Frantzen (Stockholm, ***) Noma (Copenhagen, **) and Maaemo (Oslo, ***), as well as being the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eRobert specializes in classic techniques with a modern touch, specifically in French, Asian, and Nordic cuisine. Robert has since relocated from Europe to Los Angeles, where he lives with his wife Mia Khalifa and their two dogs, as he moves towards opening his first restaurant in America.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRecreate Mia and Robert's \u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/www.regalisfoods.com\/pages\/cooking-with-mia-and-robert\" title=\"Cooking with Mia and Robert\" style=\"color: #ff2a00; background-color: #000000;\" target=\"_blank\"\u003erecipes\u003c\/a\u003e \u003c\/span\u003ewith their favorite Regalis ingredients. \u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","products":[{"product_id":"regalis-signature-platinum-osetra-farmed-in-the-netherlands","title":"Platinum Osetra Caviar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlatinum is one the rarest classifications on the caviar spectrum, with only 5% of the harvest technically qualifying for this designation. In addition to its distinctive color, Platinum Osetra must be of a certain size and quality, and is made from sustainably farm-raised \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser gueldenstaedtii\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, more commonly referred to as Osetra or Russian Sturgeon, a slightly smaller and more slowly maturing relative to the famed Beluga Sturgeon. The texture of this caviar is firm, with a nutty flavor, a briskly briny aftertaste, and an indulgently buttery resonant mouthfeel. This is among the most impressive, distinct caviar options in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523766981,"sku":"CAVI-100450\/1","price":135.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523799749,"sku":"CAVI-100460\/1","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/ClosePlatinumOsetra.jpg?v=1772737172"},{"product_id":"madagascar-sambava-planifolia-vanilla-a-2-oz-case","title":"Madagascar Sambava Planifolia Vanilla Beans","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eVanilla Planifolia \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis the world’s most popular, familiar variety of true vanilla, with richly sweet, custardy, dried fruit fragrances and flavors. Though versatile enough for any recipe, this rendition from Sambava, Madagascar, transcends the status quo thanks to exquisite attention in both the field and the fermentation process. The result is exceptional aromatic intensity and delicate crystalline pulp that glitters and glows when scraped out of the pod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve and maximize the value of vanilla beans, we recommend submerging them in vodka, gradually creating a top-quality vanilla extract. After just a couple of months, the liquor will be wonderful for everyday use. Whenever a recipe needs a strong amplification of vanilla flavor, the beans themselves can be pulled from the extract and cut lengthwise to yield superbly potent pulp and seeds, ready for mixing into sauces or pastes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e1oz vanilla (~6 beans)\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":45050061684933,"sku":"PAGE-100850\/0.125","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Madagascar_Sambava_Planifolia_Vanilla_Beans.jpg?v=1758830393"},{"product_id":"finger-limes-half-pound-case","title":"Emerald Green Finger Limes","description":"\u003cp\u003eFinger Limes are a wild cultivar native to Southeast Queensland and New South Wales, Australia. Once a popular indigenous food for the Aboriginals, Europeans deforestation devastated the land where wild citrus trees once grew in abundance. Fortunately, grafted trees have made their way to surrounding pockets of the country, as well as to California, where we source ours.\u003c\/p\u003e\n\u003cp\u003eFinger limes take 3 - 5 years before bearing fruit, and typically only produce every other season. They are thought to have the widest range of color variation within any citrus species, ranging from green to red to black. Their pulp, which also ranges in color, is prized for its caviar-like texture, and its flavor is extremely bright, with slight bitterness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe absolutely love finger limes, as their internal pearls are the perfect textural addition to anything needing some pop and shimmer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in 2oz, 1\/2lb, or 1lb increments.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 oz","offer_id":38130521702597,"sku":"WEFR-100130\/0.125","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":38130521669829,"sku":"WEFR-100130\/0.5","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38130521735365,"sku":"WEFR-100130\/1","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/green-fingerlimes.jpg?v=1758891101"},{"product_id":"coturnix-quail-full-plumage-blood-guts-intact-10-pcs-per-cs","title":"Coturnix Quail, Full Plumage","description":"\u003cp\u003e\u003cstrong\u003ePlease note that this bird is offered \"full plumage,\" meaning that its feathers and entrails are intact, allowing adventurous home cooks to extend the dry-aging process at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince 1988, Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds. The Coturnix Quail is the heart of their offerings, a bird they’ve been hatching, raising, and finishing for decades, hand selecting the best birds from each generation to maintain an impeccable breedstock. Today, this lineage can be traced back twenty-five years, to the point when the two brothers decided to shift their focus from Pheasants, Partridges, and other game birds, concentrating their energy on the Coturnix Quail. Though other offerings grace their catalog seasonally, the Coturnix is the one that made Bill and Rick have enthusiastic, collaborative conversations with chefs, seek wisdom from hardscrabble dairy farmers in Vermont, and laugh in the face of consultants in the commercial Quail industry who told them not to bother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCompared to widely available, commercial Quail, this Coturnix will be much larger, with a darker color, and a flavor profile that’s gamey but still sweet, moister and fattier than the vast majority of game birds raised for hunters rather than chefs. Producing meat of this caliber requires a complex mix of wildness and well stewarded land -- the birds’ behavior must match their nature, but they must be well protected from predators and disease, while enjoying a diet that enriches their figure with good, clean fats. From their 75-acre farm in Vermont, Rick and Bill are able to uphold this balancing act, and the results are some of the most satisfying birds you can find anywhere in the United States.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note: \u003c\/strong\u003eorders placed on Monday\/Tuesday will ship out within 1-2 days; orders placed any other day of the week will ship out early the following week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWe have two size variants available. A pack of 5 and a pack of 10 quail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5 birds","offer_id":38130519769285,"sku":"MEGB-100040\/5","price":45.0,"currency_code":"USD","in_stock":true},{"title":"10 birds","offer_id":38130519802053,"sku":"MEGB-100040\/10","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Poultry_CoturnixQuail_Plumage_DarkStoneBack.png?v=1756406600"},{"product_id":"coturnix-quail","title":"Coturnix Quail","description":"\u003cp\u003e\u003cstrong\u003ePlease note that this bird is being offered \"New York Dressed,\" meaning that its feather have been plucked, but its entrails are intact. We also offer this bird in full plummage, for those interested in dry-aging their birds at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince 1988, Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds. The Coturnix Quail is the heart of their offerings, a bird they’ve been hatching, raising, and finishing for decades, hand selecting the best birds from each generation to maintain an impeccable breedstock. Today, this lineage can be traced back twenty-five years, to the point when the two brothers decided to shift their focus from Pheasants, Partridges, and other game birds, concentrating their energy on the Coturnix Quail. Though other offerings grace their catalog seasonally, the Coturnix is the one that made Bill and Rick have enthusiastic, collaborative conversations with chefs, seek wisdom from hardscrabble dairy farmers in Vermont, and laugh in the face of consultants in the commercial Quail industry who told them not to bother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompared to widely available, commercial Quail, this Coturnix will be much larger, with a darker color, and a flavor profile that’s gamey but still sweet, moister and fattier than the vast majority of game birds raised for hunters rather than chefs. Producing meat of this caliber requires a complex mix of wildness and well stewarded land -- the birds’ behavior must match their nature, but they must be well protected from predators and disease, while enjoying a diet that enriches their figure with good, clean fats. From their 75-acre farm in Vermont, Rick and Bill are able to uphold this balancing act, and the results are some of the most satisfying birds you can find anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note: \u003c\/strong\u003eorders placed on Monday\/Tuesday will ship out within 1-2 days; orders placed any other day of the week will ship out early the following week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWe have two size variants available. A pack of 5 and a pack of 10 quail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"New York Dressed (5 Birds)","offer_id":38130519703749,"sku":"MEGB-100070\/5","price":49.0,"currency_code":"USD","in_stock":true},{"title":"New York Dressed (10 Birds)","offer_id":38130519736517,"sku":"MEGB-100070\/10","price":100.0,"currency_code":"USD","in_stock":true},{"title":"Full Plumage (5 Birds)","offer_id":45291415142597,"sku":"MEGB-100040\/5","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Full Plumage (10 Birds)","offer_id":45291415175365,"sku":"MEGB-100040\/10","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Poultry_CoturnixQuail_Plucked_DarkStoneBack.png?v=1762359095"},{"product_id":"himalayan-morels","title":"Himalayan \"Gucchi\" Black Morels","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels mix an eccentric image with a luxuriously glamorous reputation. They can be blonde or black in color, with spongey, honeycombed fruiting bodies that are notoriously difficult to discern amidst the brush and roots where they sprout up each spring and early summer. In the foothills of the Himalayas, these mushrooms are called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egucchi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, meaning “intricate webbing” in a local dialect, despite its posh connotations to western ears. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth while maintaining a sturdy, meaty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAside from their rarity and excellence as an ingredient, Himalayan Black Morels sustain even greater clout because they have historically been regarded as impossible to cultivate. This may be part of their charm, but as farmers and researchers in China have made stunning progress on deliberate Morel cultivation, they have radically disrupted the global market, becoming the world’s largest exporter of morels. Despite being cultivated, these morels are every bit as excellent as those found in the wild, and they are still challenging and costly to produce. They grow outdoors, in carefully managed soils under canopy, imitating their natural conditions as effectively as possible and retaining their unmistakable flavor profile. \u003cbr\u003e\u003cbr\u003eThese Morels are nutty, meaty, with an inimitable expression of earth and forest, and an umami depth that comes out decadently when seared with a bit of butter. What’s even lovelier about this cultivated selection is that it will ship to you far cleaner than most, avoiding the risk of water damage during the thorough scrubbing required for foraged Morels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith their spirited scarcity preserved, our affection for these Morels is as strong as ever.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb","offer_id":45630820057285,"sku":"WEFM-100220","price":50.0,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":45050015023301,"sku":"WEFM-100220\/3","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Mushrooms_HimalayanMorel.jpg?v=1773757343"},{"product_id":"american-wagyu-ribeye-steaks-1-lb-avg","title":"American Wagyu Boneless Ribeye Steak","description":"\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Nunito';font-style:normal;text-decoration-skip-ink:none;\"\u003eThis cut has an exceptionally high concentration of intermuscular fat, yielding a refined, ultra tender, luscious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips Frozen\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb avg","offer_id":44420479647941,"sku":"MEWA-101115\/1.1","price":75.0,"currency_code":"USD","in_stock":true},{"title":"15 lb avg (Full Primal)","offer_id":39786299949253,"sku":"MEWA-101110\/15","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuBonelessRibeye_DarkStoneBack.png?v=1756405223"},{"product_id":"regalis-fresh-foie-gras-grade-a-1-85-lb-avg","title":"Fresh Foie Gras Grade A","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in fresh foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or just thinly sliced and seared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBased in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final twenty five days before harvest experiencing the eminently complex and controversial period of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egavage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e -- deliberately feeding the birds more than they would otherwise ingest, fattening their liver for the development of foie gras. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegardless of feelings toward the practice itself, our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world. Every duck’s esophagus is carefully monitored before its daily feeding to ensure it is not bulging or uncomfortably saturated, and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets. After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~1.85lbs\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This product arrives fully frozen, please allow at least 1 hour to thaw in refrigeration. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5-1.9 lb avg","offer_id":42360727470277,"sku":"MEPO-100020\/2","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/FoisGras_MoulardDuckLiver.jpg?v=1716254553"},{"product_id":"portioned-foie-gras-slices-6-x-2-ounce-slices","title":"Sliced Foie Gras","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in sliced foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or, in this format, simply seared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final twenty five days before harvest experiencing the eminently complex and controversial period of gavage -- deliberately feeding the birds more than they would otherwise ingest, fattening their liver for the development of foie gras.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegardless of feelings toward the practice itself, our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world. Every duck’s esophagus is carefully monitored before its daily feeding to ensure it is not bulging or uncomfortably saturated, and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets. After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eThese store fantastically in the freezer. This product arrives fully frozen, please allow at least 1 hour to thaw in refrigeration. \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEach portioned slice of Foie Gras is 2 ounces. This item includes 10 portioned 2 ounce slices.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Regalis Foods","offers":[{"title":"8 x 2 oz slices","offer_id":45050005225669,"sku":"MEPO-100021\/1.25","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_FoieGrasSliced_DarkStoneBack.png?v=1756406365"},{"product_id":"pacific-northwest-morel","title":"Wild Pacific Northwest Morels","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAmidst the debris of Pacific Northwestern forest fires, the emergence of these Conica Morels is a glimmer of hope. Tucked deep into the bark of their host trees, dormant morel spores are activated by the char, catalyzing the growth of morel mycelium, and eventually yielding the honeycomb headed mushrooms cherished by chefs and foragers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThese morels are foraged in the spring and early summer, retracing the paths of the previous year’s fires and excavating areas with prime morel-patch potential. They tend to fare best at the fire’s fringes, areas with enough residual char to spark the growth process, but not so much to have turned the host trees to ash entirely. Even with this loose compass in mind, morels typically hide beneath brush or between tree roots, making them particularly tricky and rewarding for foragers to unearth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eOregon, United States\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1lbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb","offer_id":39808832798917,"sku":"WEFM-100430\/1","price":55.0,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":42242068381893,"sku":"WEFM-100430\/3","price":160.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":42242068971717,"sku":"WEFM-100430\/5","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Blonde-11.jpg?v=1776874980"},{"product_id":"candy-cap-mushroom","title":"Candy Cap Mushrooms","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eFor those needing a signature secret ingredient, Candy Caps are a fantastic candidate. These unassuming, reddish-orange mushrooms are found throughout the Pacific Northwest, earning this nickname for their distinctly sweet fragrance and flavor, particularly when cooked or dried. Most find this sweetness evocative of maple syrup, though butterscotch, caramel, burnt sugar, or even sweet curry are all worthy points of comparison. Ground into a powder, the sweetness elevates to an apocryphal extreme, with a resonant pungency that borders on the artificial, despite being as earthly an ingredient as one could forage. This makes them an incredible addition to all sorts of treats, from ice cream to cookies to custards, or even a savory dish needing just a splash of woodsy, rustic sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere are three main varieties of Candy Caps: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003elactarius fragilis, rubidus, \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e rufulus\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, with \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003elactarius fragilis \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe most widely used for culinary applications. Ours are foraged and dehydrated in Oregon, ready to be incorporated into a recipe of your choosing to dazzle and befuddle friends as they fail to guess where that wildly sweet sensation is coming from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOregon, United States\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1 oz\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":40095151882437,"sku":"WEFM-100120\/0.0625","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/candy-cap.jpg?v=1758828865"},{"product_id":"gray-morels","title":"Gray Morels","description":"\u003cp data-mce-fragment=\"1\"\u003eMorels are beloved for their meaty texture, nutty flavor, and iconically honeycombed appearance. Over the course of the spring and early summer, different Morel varieties come in and out of season, with Gray Morels ordinarily the latest sub-species to appear in any given region. \u003c\/p\u003e\n\u003cp\u003eThere's much to love about every color Morel, but the Grays are terrifically plump and large, making them wonderful for stuffing, and their double-walled structure gives them an even meatier texture and deeper flavor than their earlier-season counterparts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eUnited States\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1lbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb","offer_id":41530620510405,"sku":"WEFM-100200\/1","price":60.0,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":42272812138693,"sku":"WEFM-100200\/3","price":165.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":42272813482181,"sku":"WEFM-100200\/5","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Mushrooms_GrayMorels.png?v=1758137115"},{"product_id":"red-finger-limes-extra-large-1-lb","title":"Red Finger Limes, Extra Large","description":"\u003cp\u003eThese Florida-grown Red Finger limes are the most vibrant, eye-catching example of this longtime favorite citrus that we've come across. Huge in size and bursting with bright red pulp, they make an explosive impression even before having a taste. \u003c\/p\u003e\n\u003cp\u003eCompared to traditional Finger Limes — which also have a soft spot in our hearts — the Reds have a rounder and more complex flavor profile, more assertively fruity than the crisp, simpler brightness of their green counterparts. Often described as a juicy synergy of lemon, lime, and grapefruit altogether, we feel that it's an incredible power move to use this pulp as garnish, similarly to how one might use caviar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlorida\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"4 oz","offer_id":41797221580997,"sku":"WEFR-100131\/0.25","price":25.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":41797223874757,"sku":"WEFR-100131\/0.5","price":50.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":41781692661957,"sku":"WEFR-100131\/1","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/red-fingerlimes.jpg?v=1758831478"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/collections\/Mia_Robert.png?v=1592244031","url":"https:\/\/www.regalisfoods.com\/collections\/regalis-x-mia-robert.oembed?page=7","provider":"Regalis Foods","version":"1.0","type":"link"}