{"title":"Summer","description":"","products":[{"product_id":"regalis-signature-golden-osetra-farmed-in-the-netherlands","title":"Golden Osetra Caviar","description":"\u003cp\u003e\u003cspan\u003eGolden Osetra (\u003cem\u003eacipenser gueldenstaedtii\u003c\/em\u003e) is our most popular caviar, with a regal golden glow and a fantastically clean, buttery flavor and aftertaste. As only 8% of the harvest, gold is one of the rarest colors on the caviar spectrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523898053,"sku":"CAVI-100360\/1","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523930821,"sku":"CAVI-100380\/1","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_GoldenOsetra.png?v=1756404146"},{"product_id":"regalis-two-tone-osetra-farmed-in-the-netherlands","title":"Two-Tone Osetra Caviar","description":"\u003cp\u003e\u003cspan\u003eTwo-Tone Osetra has a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, Two-Tone Osetra (acipenser gueldenstaedtii) is a rare selection, with striking, dual coloration and large grain size. Its color is predominantly a gold-platinum, with varying accent shades all across the spectrum. In Iran, this grade is known as “Salt \u0026amp; Pepper.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners, Anna Dutch, bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Nunito\"}'\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523832517,"sku":"CAVI-100511\/1","price":100.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523865285,"sku":"CAVI-100490\/1","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_TwoTone.png?v=1756404124"},{"product_id":"regalis-signature-platinum-osetra-farmed-in-the-netherlands","title":"Platinum Osetra Caviar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlatinum is one the rarest classifications on the caviar spectrum, with only 5% of the harvest technically qualifying for this designation. In addition to its distinctive color, Platinum Osetra must be of a certain size and quality, and is made from sustainably farm-raised \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser gueldenstaedtii\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, more commonly referred to as Osetra or Russian Sturgeon, a slightly smaller and more slowly maturing relative to the famed Beluga Sturgeon. The texture of this caviar is firm, with a nutty flavor, a briskly briny aftertaste, and an indulgently buttery resonant mouthfeel. This is among the most impressive, distinct caviar options in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523766981,"sku":"CAVI-100450\/1","price":135.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523799749,"sku":"CAVI-100460\/1","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/ClosePlatinumOsetra.jpg?v=1772737172"},{"product_id":"large-grain-golden-kaluga-caviar-farmed-in-china","title":"Golden Kaluga Caviar","description":"\u003cp\u003e\u003cspan\u003eOur Large Grain Golden Kaluga Hybrid (\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eacipenser schrencki x huso daricus\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e) is an extremely firm, bright gold hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. A\u003c\/span\u003e\u003cspan\u003en excellent option for those wanting to enjoy true caviar at an approachably affordable price point.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523144389,"sku":"CAVI-100270\/1","price":99.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":38130523177157,"sku":"CAVI-100280\/1","price":325.0,"currency_code":"USD","in_stock":true},{"title":"1.8 Kilo Original Tin","offer_id":38130523242693,"sku":"CAVI-100340\/1.7","price":5000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/goldenkaluga.jpg?v=1772734993"},{"product_id":"imperial-black-kaluga-farmed-in-china","title":"Amber Kaluga Caviar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Amber Kaluga Hybrid (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser schrencki x huso daricus\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) is an extremely firm, deep amber hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. A\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003en excellent option for those wanting to enjoy true caviar at an approachably affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in China\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523046085,"sku":"CAVI-100230\/1","price":78.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":42192555868357,"sku":"CAVI-100239\/1","price":275.0,"currency_code":"USD","in_stock":true},{"title":"1 KG Original Tin","offer_id":43699975225541,"sku":"CAVI-100260\/1","price":2400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_AmberKaluga.png?v=1756404007"},{"product_id":"hearts-of-palm-bases-2-lb-average-size","title":"Hawaiian Hearts of Palm","description":"\u003cp\u003eThe deliciously sweet, crunchy core of the cabbage palm tree. We source these tender \"hearts\" of Palm from Hawaii, where they shed their fibrious exterior, preserving their sweet core. With a flavor profile subtly evoking the creamy sweetness of coconut and, when cooked, the clean and mild earthiness of white asparagus or artichoke, these are fantastic raw, thinly shaved over salads, pickled, preserved, or woven into stir fries. \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050061422789,"sku":"WEWG-100090\/2","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/hearts-of-palm.jpg?v=1758829764"},{"product_id":"finger-limes-half-pound-case","title":"Emerald Green Finger Limes","description":"\u003cp\u003eFinger Limes are a wild cultivar native to Southeast Queensland and New South Wales, Australia. Once a popular indigenous food for the Aboriginals, Europeans deforestation devastated the land where wild citrus trees once grew in abundance. Fortunately, grafted trees have made their way to surrounding pockets of the country, as well as to California, where we source ours.\u003c\/p\u003e\n\u003cp\u003eFinger limes take 3 - 5 years before bearing fruit, and typically only produce every other season. They are thought to have the widest range of color variation within any citrus species, ranging from green to red to black. Their pulp, which also ranges in color, is prized for its caviar-like texture, and its flavor is extremely bright, with slight bitterness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe absolutely love finger limes, as their internal pearls are the perfect textural addition to anything needing some pop and shimmer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in 2oz, 1\/2lb, or 1lb increments.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 oz","offer_id":38130521702597,"sku":"WEFR-100130\/0.125","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":38130521669829,"sku":"WEFR-100130\/0.5","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38130521735365,"sku":"WEFR-100130\/1","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/green-fingerlimes.jpg?v=1758891101"},{"product_id":"black-maitake-3lb-case","title":"Black Maitake","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDespite their proliferance in the wild, however, controlled cultivation of maitakes has scarcely yielded comparable quality. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe glaring exception to this is Shogun Maitake, based in Ontario, Canada. These Maitakes are larger than other cultivated strains, with a firmer texture, making them a significantly superior option to the majority of flimsy, waterlogged cultivated Maitakes found elsewhere on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to meticulously replicating an ideal environment, Shogun plants black “kuro” maitakes genetically faithful to those found in the Japanese wilderness. This exhaustive obsession with detail makes for the best and most consistent cultivated Maitake we’ve ever experienced.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb","offer_id":38130521604293,"sku":"WECM-100310\/3","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Mushrooms_BlackMaitake.png?v=1758137875"},{"product_id":"fresh-shiso-hanaho-flower-25gr","title":"Fresh Shiso (Hanaho) Flower","description":"\u003cp\u003eHanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats. Every individual flower transcends the palate encapsulating the sweetness of the shiso plant.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"25 g","offer_id":45204370489541,"sku":"WEJW-100220\/1","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Shiso.png?v=1760481416"},{"product_id":"fresh-chrysanthemum-kiku-flower","title":"Fresh Chrysanthemum (Kiku) Flower","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKiku \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis the Japanese word for chrysanthemum, the gorgeous and regal flower synonymous with autumn in Japan. Originally brought from China as early as the fifth century, Kiku flowers quickly transcended their aromatic and medicinal value and came to symbolize Japanese royalty, with the imperial family long ago earning the nickname of  the “chrysanthemum throne,” and its visage portrayed on the fifty-yen coin to this day. \u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"25 g","offer_id":45203946504389,"sku":"WEJW-100030\/1","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/chrys.png?v=1760481440"},{"product_id":"live-red-king-crab","title":"Live Norwegian Red King Crab","description":"\u003cp style=\"text-align: left;\"\u003eKing Crabs are massive in size, formidably clawed, and ten-legged, with an undeniably regal presence that perfectly suits their name. These live Red Kings typically weigh 6 - 10lbs, and have intense, scrumptious, wonderfully oceanic freshness that elegantly balances sweetness and savoriness. A bit more intense and assertive in flavor than Blue Kings, these Norwegian crabs are a wonderful distillation of the iconic crab flavor profile when prepared simply.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePlease allow a few days extra time for this product to ship, as it is subject to availability from our fishing partners but usually readily available within a couple of days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"6 lb avg","offer_id":42525997957317,"sku":"SSLS-100410\/6","price":685.0,"currency_code":"USD","in_stock":true},{"title":"8 lb avg","offer_id":42192551346373,"sku":"SSLS-100410\/8","price":895.0,"currency_code":"USD","in_stock":true},{"title":"10 lb avg","offer_id":42252660211909,"sku":"SSLS-100410\/10","price":1150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Norwegian_Crab.jpg?v=1769034176"},{"product_id":"miyazaki-a5-wagyu-ribeye","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection\u003c\/span\u003e is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eThere are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMiyazakigyu \u003c\/em\u003ecattle are known for their bright red color, soft texture, and density of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeef of this caliber is stunningly satiating. With this Ribeye cut, we recommend either pan-searing on very high heat, or slicing paper-thin and warming with a blowtorch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAvailable in portions of 16- 17 oz,  4lb “big boys”, 12lb full ribeye. All Wagyu is delivered frozen. \u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":38130520850629,"sku":"MEWA-100352\/1","price":155.0,"currency_code":"USD","in_stock":false},{"title":"4 lb \"Big Boy\"","offer_id":38130520916165,"sku":"MEWA-100351\/4","price":475.0,"currency_code":"USD","in_stock":true},{"title":"12 lb Full Ribeye","offer_id":38130520948933,"sku":"MEWA-100350\/12","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/wagyu-ribeye.png?v=1759352605"},{"product_id":"presa-iberico-pork-shoulder-steak-25lb-avg-pc","title":"Presa - Ibérico Pork Shoulder Steak","description":"\u003cp\u003e\u003cspan\u003ePresa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly searing this steak then finishing in the oven for five minutes, yielding distinct and peerless flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvg. Size is 1.5-2 lb per pc.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.25-1.5 lb avg","offer_id":45050038091973,"sku":"MEIB-100105\/1.5","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPresaPorkShoulderSteak_DarkStoneBack.png?v=1756406160"},{"product_id":"cabecero-iberico-pork-collar-2lb-avg","title":"Cabecero - Ibérico Pork Collar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the “butt” in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall-apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePieces average 3 lbs each\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050037829829,"sku":"MEIB-100065\/2","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoCabeceroPorkCollar_DarkStoneBack.png?v=1756402359"},{"product_id":"pluma-ibercio-pork-flank-15lb-avg","title":"Pluma - Ibérico Pork Flank","description":"\u003cp\u003e\u003cspan\u003eOur Ibérico Pork Flank Steak is known as Pluma, meaning, \"feather,\" due to its whispy shape. Popular in Spain, this cut comes from the shoulder\/neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibérico's signature succulence and a nutty-sweet flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. During their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpain\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050034028741,"sku":"MEIB-100075\/0.5","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPlumaPorkFlank_DarkStoneBack.png?v=1756406076"},{"product_id":"secreto-iberico-pork-secret-cut-8-1-lb-avg","title":"Secreto - Ibérico Pork \"Secret\" Cut\"","description":"\u003cp\u003e This \"secret\" cut of Ibérico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eAverage sizing per piece is 1.5-2 lb. avg. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5 lb avg","offer_id":45050033832133,"sku":"MEIB-100090\/2.2","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/Secreto-01_1.jpg?v=1665516526"},{"product_id":"carrilleras-iberico-pork-cheeks-05lb-avg","title":"Carrilleras - Ibérico Pork Cheeks","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese pork cheeks come from free-range Ibérico pigs. These pigs wander ample pasture in the Southwestern Spanish countryside, with diets largely consisting of sweet acorns. The \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e'carrilleras'\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e are on the leaner side, but preserve the rich, robust flavor of acorn-sweetened fat. When braising this cut, the flavors will gradually become incredibly juicy and tender, a perfect match for foraged mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePortions average 1lb\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb avg","offer_id":45050033275077,"sku":"MEIB-100055\/1","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoCarrillerasPorkCheeks_DarkStoneBack.png?v=1756405845"},{"product_id":"berkshire-pork-rack-8-bone-chine-off-7lb-avg","title":"Berkshire Pork Rack 8-Bone, Chine-Off","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most delicious and intense pork chop one could possibly desire. Intricately marbled and deeply flavorful, evoking the cleanest and richest distillation of pork flavor we have come across.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bone-in, center cut loin rack can be served as a French rack, as two bone-in chops, or as individual chops, sliced between the bones. This rack makes an incredible impression whether spreading across several nights for your own household, ornately sharing with guests, or presenting as a heavy, delicious gift.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eRacks average 6 lbs\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"6 lb avg","offer_id":38130520785093,"sku":"MEBP-100010\/6","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_BerkshirePorkRack8Bone_DarkStoneBack.png?v=1756407044"},{"product_id":"berkshire-pork-collars-5lb-avg","title":"Berkshire Pork Collar","description":"\u003cp\u003e\u003cspan\u003eThis collar butt is cut directly from the shoulder of 100% Berkshire hogs, with intricate marbling and succulent flavor. Collar butts are incredibly tender, juicy, and versatile. This cut will be absolutely delicious whether slow-roasted, braised, or smoked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBerkshire pigs are originally from Berkshire County, England, but were introduced to Japan and the United States in the nineteenth century, and today are considered pork’s closest approximation to Wagyu beef. Called Kurobuta pork in Japan, they remain the prime choice for elite chefs in Japan and beyond. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe animals in this selection were raised on family-owned hog farms in Missouri, Kansas, and Iowa. Though the farms and farmers differ in style and background, all are guided by principles of humane husbandry, ample pasture, and a commitment to excellence in the quality of the meat their animals will yield. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePieces average ~5lbs\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5 lb avg","offer_id":45050028294341,"sku":"MEBP-100090\/5","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_BerkshirePorkCollar_DarkStoneBack.png?v=1756406865"},{"product_id":"boquerones-white-anchovies","title":"Boquerones (Marinated White Anchovies)","description":"\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" style=\"height: 96px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 96px;\"\u003e\n\u003ctd class=\"x_kl-text\" align=\"left\" style=\"height: 96px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eLightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in a balanced vinaigrette with zero added preservatives. Naturally umami-rich and ready to eat, lay them atop buttered sourdough or build a plate of gildas with our pitted  \u003ca href=\"https:\/\/www.regalisfoods.com\/products\/regalis-pitted-gordal-olives\"\u003eGordal Olives\u003c\/a\u003e and \u003ca href=\"https:\/\/www.regalisfoods.com\/products\/regalis-piparra-peppers\"\u003ePiparra Peppers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e110g\/1kg\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"110 g (Retail Pack)","offer_id":38130518556869,"sku":"SSCO-100010\/1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1000 g (Food Service)","offer_id":38130518589637,"sku":"SSCO-100120\/1","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Anchovies_MarinatedWhite_Retail_DarkStoneBack.png?v=1750770575"},{"product_id":"anchoa-brown-anchovies","title":"Anchoa (Cured Cantabrian Brown Anchovies)","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" class=\"x_kl-text\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ca id=\"anchor-9a41144c-23fe-ac37-4271-a0f65c43387a\" title=\"https:\/\/link.edgepilot.com\/s\/37ec69da\/WO2ujsF4rk2pfin0lxNNaw?u=https:\/\/www.regalisfoods.com\/products\/anchoa-brown-anchovies?utm_source=Klaviyo%26utm_medium=email%26_kx=KbiKKzi1TSAe3L8bOOdPmg.LCHRN4\" href=\"https:\/\/link.edgepilot.com\/s\/37ec69da\/WO2ujsF4rk2pfin0lxNNaw?u=https:\/\/www.regalisfoods.com\/products\/anchoa-brown-anchovies?utm_source=Klaviyo%26utm_medium=email%26_kx=KbiKKzi1TSAe3L8bOOdPmg.LCHRN4\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" target=\"_blank\"\u003e\n\u003cdiv\u003eUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"70g","offer_id":38130518491333,"sku":"SSCO-100020\/1","price":28.3,"currency_code":"USD","in_stock":true},{"title":"900 g","offer_id":38130518524101,"sku":"SSCO-100030\/1","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Anchovies_CuredBrown_Retail_DarkStoneBack.png?v=1750771013"},{"product_id":"american-wagyu-bavette","title":"American Wagyu Bavette","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur American Wagyu Bavette or Flap Steak is sourced from the underbelly of the cow, and cooks just like a hanger steak. This is an incredibly tender and crowd pleasing cut, perfect for a hungry party of four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSold as two individual cuts in one package, on average 8lbs per pack.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"8 lb avg (2 Pack)","offer_id":42327597809861,"sku":"MEWA-101150\/8","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuBavette_DarkStoneBack.png?v=1756402373"},{"product_id":"fresh-moulard-duck-breasts-2-2-5-lb-avg","title":"Fresh Moulard Duck Breasts","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, these duck breasts are incredibly tender and satisfying, with just the right amount of fat to yield an excellent base for whatever’s next in the pan, but not so much to spoil their clean, elegant character. Dry aged for a full week before packaging, these selections have a superbly concentrated, intense flavor. Whether seared, braised, grilled, or smoked, this is our go-to duck cut for its versatility and ease of preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBased in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final twenty five days before harvest experiencing the eminently complex and controversial period of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egavage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e -- deliberately feeding the birds more than they would otherwise ingest, fattening their liver for the development of foie gras. Regardless of feelings toward the practice itself, our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world. Every duck’s esophagus is carefully monitored before its daily feeding to ensure it is not bulging or uncomfortably saturated, and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets. After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~2lbs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUpstate NY\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050008600773,"sku":"MEPO-100214\/2.5","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_FreshMoulardDuckBreasts_DkStBack.png?v=1756406437"},{"product_id":"portioned-foie-gras-slices-6-x-2-ounce-slices","title":"Sliced Foie Gras","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in sliced foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or, in this format, simply seared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final twenty five days before harvest experiencing the eminently complex and controversial period of gavage -- deliberately feeding the birds more than they would otherwise ingest, fattening their liver for the development of foie gras.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegardless of feelings toward the practice itself, our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world. Every duck’s esophagus is carefully monitored before its daily feeding to ensure it is not bulging or uncomfortably saturated, and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets. After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eThese store fantastically in the freezer. This product arrives fully frozen, please allow at least 1 hour to thaw in refrigeration. \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEach portioned slice of Foie Gras is 2 ounces. This item includes 10 portioned 2 ounce slices.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Regalis Foods","offers":[{"title":"8 x 2 oz slices","offer_id":45050005225669,"sku":"MEPO-100021\/1.25","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_FoieGrasSliced_DarkStoneBack.png?v=1756406365"},{"product_id":"italian-summer-black-truffle-1-lb","title":"Italian Summer Black Truffles","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian Summer Black Truffles (\u003cem\u003etuber aestivum\u003c\/em\u003e) are the milder cousin to Winter Black Truffles (\u003cem\u003etuber melanosporum\u003c\/em\u003e). Though they lack the intense, pungent aroma that characterizes pricier Winter Truffles, their comparatively mellow character makes them much more affordable and versatile. They first appear in late Spring, staying in season throughout the summer. Their interior color profile ranges from creamy blonde to light brown, with incredibly intricate veining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eSummer Black Truffles have a beautiful light hazelnut fragrance and a deep, nutty flavor. Because they are so affordable, there is no need to exercise restraint when shaving these truffles as garnish. A wonderful excuse to really utilize that truffle shaver!\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eThese truffles really shine when warmed. We recommend applying heat when using them, layering under the skin of a chicken before roasting, or tossing into warm pasta with black pepper \u0026amp; our 24-month Parmigiano Reggiano.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1\/2 lb","offer_id":38130516459717,"sku":"FTSU-100010\/0.5","price":175.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38130516426949,"sku":"FTSU-100010\/1","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Truffles_Fresh_ItalianSummerBlack.png?v=1756403836"},{"product_id":"portioned-miyazaki-a5-striploin","title":"Japanese A5 Wagyu Striploin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection\u003c\/span\u003e is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eThere are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest \u003cem\u003eMiyazakigyu \u003c\/em\u003ecattle are known for their bright red color, soft texture, and density of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the most of your Wagyu, we encourage a hard sear on high heat, or paper-thin slices warmed with a blowtorch. Packing enough flavor on its own to vividly saturate a palate, we recommend simple, elegant accompaniments that keep the Wagyu in its proper spotlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":38130515181765,"sku":"MEWA-100281\/1","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4 lb \"Big Boy\"","offer_id":38130515247301,"sku":"MEWA-100283\/4","price":475.0,"currency_code":"USD","in_stock":true},{"title":"12 lb Full Strip","offer_id":38130515280069,"sku":"MEWA-100285\/12","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_JapaneseA5WagyuStrip_DkStBack.png?v=1756403540"},{"product_id":"berkshire-bacon","title":"Heritage Berkshire Bacon","description":"\u003cp\u003e\u003cspan\u003eThese Heritage-breed Berkshire pork bellies are rubbed with an heirloom spice mixture before they are slowly smoked using an old English method with natural hardwood. The aroma is intoxicating, the flavor is dense, refined, and wildly satisfying. Whether enjoyed in the morning, on a burger, or in a carbonara, there is scarcely better bacon for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBerkshire pigs are originally from Berkshire County, England, but were introduced to Japan and the United States in the nineteenth century, and today are considered pork’s closest approximation to Wagyu beef. Called Kurobuta pork in Japan, they remain the prime choice for elite chefs in Japan and beyond. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe animals in this selection were raised on family-owned hog farms in Missouri, Kansas, and Iowa. Though the farms and farmers differ in style and background, all are guided by principles of humane husbandry, ample pasture, and a commitment to excellence in the quality of the meat their animals will yield. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIowa, United States\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e1lb avg.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb","offer_id":38130514821317,"sku":"MEBP-100340\/1","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_BerkshireBacon_DkStBack.png?v=1756406801"},{"product_id":"xxl-super-frozen-norwegian-langoustine","title":"Super-Frozen Langoustines","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpanish Scampi (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003enephrops norvegicus\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), also known as langoustines, are slender, pale, pinkish-orange lobster-lookalikes that enjoy distinction among crustacean shellfish for their just-right size between prawns and lobsters. Beyond this, they are also superbly sweet, delicate, and crisp, with plump meat that takes on an almost pastry-like airiness when properly prepared. These L \u0026amp; XL selections represent the largest of the langoustines, delivering these exceptional characteristics in ample supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eImmediately after being pulled from the water these langoustines are “super-frozen” at wildly low temperatures, preserving their fresh texture and flavor once they make their way to you. We advise care when handling them, as langoustine legs are very fragile and prone to breaking away from the rest of the shell. Though certainly versatile to prepare, we often look to Spanish and Portuguese recipes for inspiration, where langoustines have been popular since long before their latest wave of acclaim among high-end restaurants throughout Europe and the US.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold in 1.2 Kg Trays\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"L","offer_id":46028655329477,"sku":"SSFR-10079","price":109.0,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":38130511380677,"sku":"SSFR-10079","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_Langoustines.png?v=1757597066"},{"product_id":"fresh-black-winter-truffles","title":"Fresh Chilean Black Truffle (Périgord)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese cultivated Chilean Black Truffles dazzle with both their quality and their exceptional, meticulously upheld grading system. Gorgeously round and redolent of earthy, chocolatey, gently sweet and umami-rich flavors, these are the finest renditions we have ever tasted from the southern hemisphere. Sustaining such high standards of reliable consistency is a key factor that distinguishes these partners among the abundance of producers in Australia and New Zealand. Additionally, Chile’s proximity to the United States ensures that these truffles arrive to us fresher and with a longer lifespan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough European Périgords remain the world’s best known and most highly regarded Black Truffles, producers in the southern hemisphere are increasingly placing their own renditions on the map as well.  In the twenty-first century, Australia has been the vanguard of these efforts, revolutionizing the truffle trade as their cultivated yields reached a scale and quality that could satisfy global demand for \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etuber melanosporum \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ein the mushroom’s traditional off-season. Despite this feat, consistency and reliability remain a challenge for North American markets seeking Australian truffles, as the sheer distance and a comparative lack of standardized grading render stateside stockpiles an uncertain investment. At Regalis, we have been able to sustain our own supply chain for phenomenal southern hemisphere truffles through our close, five-year partnership with Sonja Ungar of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eChilenut\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, our partner truffle farm and producer in Chillán, Chile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003e*Please note that it is normal for your truffles to arrive with a small amount of condensation. This occurs as the truffle omits moisture and is trapped within the paper it is wrapped in. This actually aids in keeping the truffle fresh and prevents it from drying out during transport. Once you receive your shipment, we recommend these tips on storage in our FAQ section under \u003ca href=\"https:\/\/www.regalisfoods.com\/pages\/frequently-asked-questions\"\u003e\"Fresh \u0026amp; Frozen Truffle Handling Instructions.\u003c\/a\u003e\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 oz","offer_id":38130503909573,"sku":"FTWI-100050\/0.125","price":125.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":38130503975109,"sku":"FTWI-100050\/0.25","price":250.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":38130504073413,"sku":"FTWI-100050\/0.5","price":475.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38130504138949,"sku":"FTWI-100050\/1","price":925.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Truffles_Fresh_ChileanBlack_Perigord.png?v=1756403705"},{"product_id":"sawagani-japanese-freshwater-crabs","title":"Sawagani (Japanese Soft-shell Freshwater Crabs)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eotsumami\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell juxtaposed against the buttery, unctuous interior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese freshwater crabs can also be prepared in the spirit of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emoeche\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, an Italian dish named after the soft shelled crabs found in and around Venice. This region has an entrenched tradition in which the local fishermen, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emolecanti\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, carefully monitor the waters in the spring and the fall, when the crabs \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emolt\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, or shed their hard exterior shells. Once molting, there is a brief window of only a few hours before the crabs’ new shells will harden. Once caught, the crabs are washed, dipped in eggs and flour, fried until golden, and splashed with lemon over polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSawagani molt more frequently, continuously yielding delicious, soft shells that are always ready to be cooked and eaten, never hardening as intensely as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emoeche\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Though we most certainly feel that these little bright red crustaceans are best appreciated in a culinary context, some find these freshwater crabs endearing enough to keep in terrariums and aquariums around the house. Assuming that yours are indeed destined for a meal, please be sure to cook them all the way through before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ci\u003e***Due to the perishability of this product, we ship this out once a week on Tuesdays.  The cut off for orders of this product is on Thursdays at 3pm EST to receive it the following week. \u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"250 g","offer_id":39596945080517,"sku":"SSFS-100530\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/sawagani.png?v=1769782840"},{"product_id":"pacific-northwest-morel","title":"Wild Pacific Northwest Morels","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAmidst the debris of Pacific Northwestern forest fires, the emergence of these Conica Morels is a glimmer of hope. Tucked deep into the bark of their host trees, dormant morel spores are activated by the char, catalyzing the growth of morel mycelium, and eventually yielding the honeycomb headed mushrooms cherished by chefs and foragers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThese morels are foraged in the spring and early summer, retracing the paths of the previous year’s fires and excavating areas with prime morel-patch potential. They tend to fare best at the fire’s fringes, areas with enough residual char to spark the growth process, but not so much to have turned the host trees to ash entirely. Even with this loose compass in mind, morels typically hide beneath brush or between tree roots, making them particularly tricky and rewarding for foragers to unearth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eOregon, United States\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1lbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb","offer_id":39808832798917,"sku":"WEFM-100430\/1","price":55.0,"currency_code":"USD","in_stock":true},{"title":"3 lb","offer_id":42242068381893,"sku":"WEFM-100430\/3","price":160.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":42242068971717,"sku":"WEFM-100430\/5","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Blonde-11.jpg?v=1776874980"},{"product_id":"cresent-pekin-whole-duck","title":"Whole Pekin Duck (~5 lbs)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaised in Quebec, this whole duck is plump, succulent, and loaded with rich, versatile fat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThough perhaps not what it’s known for, Quebec is wonderfully suited to raising ducks. With sandy soils, ample natural water, and a relatively humid climate, descendants of late-nineteenth century Chinese Peking Ducks have always thrived in this area. This natural predisposition is paired with rigorous and thoughtful care for the birds. They are fed a hormone and steroid-free diet of corn, wheat, and soybeans, receiving attention throughout the day while they roam freely in large, open areas. All of these efforts have assured that our Canadaian Pekin Ducks are a mainstay among the finest restaurants in the country, regardless of cuisine. \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5-5.5 lbs avg","offer_id":45759094456517,"sku":"MEPO-100080\/1","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/WholePekinDuckHeroImage.jpg?v=1669829813"},{"product_id":"hokkaido-scallop","title":"Hokkaido Sea Scallops","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eScallops from Hokkaido are known for their explosive sweetness, vibrantly juicy texture, and impeccably delicate flavor, altogether making them the preferred selection for raw, sashimi-style presentations around the world. In addition to raw presentations, these scallops’ size and plumpness make them wonderfully suitable to a hard sear or grilling over hot charcoal, yielding a crackling exterior followed by supple smoothness on the inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt is no coincidence that so many of our finest seafood options come from the waters surrounding Japan’s northernmost prefecture, Hokkaido. From the northeast, the island is met by the frigid \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOyashio Current\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, bringing water southward from the Arctic Circle to the Sea of Okhotsk and the northern Pacific Ocean. These waters collide with the northbound \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKuroshio Current\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e off of Japan’s eastern shores, yielding exceptionally high tides and a vast, nutrient-rich environment, fertile ground for a huge variety of marine flora and fauna. Seaweed from this region - most famously \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ekombu\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e - is a delicacy on its own, feeding so much of what we eventually cherish for fresh seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHokkaido, Japan\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e500g tray, 6-8 scallops\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Shopify","offers":[{"title":"500 g tray (6-8 scallops)","offer_id":45049770311877,"sku":"SSFS-100330\/1","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/scallops.png?v=1769781078"},{"product_id":"iberico-pork-spare-ribs","title":"Ibérico Pork Spare Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith an exceptionally generous meat to bone ratio and the undisputedly phenomenal succulence and nuttiness of Ibérico pork, these are the finest and most decadent spare ribs available. Called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCostillas \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ein Spanish, these ribs are superbly suited for the grill, but are also a wonderful candidate for slow-cooking in roasts or stews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. During their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvg Sizing Per Pack- 5 lbs\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5 lb avg","offer_id":40222764597445,"sku":"MEIB-100080\/5","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPorkSpareRibs_DkStBack_9d47df91-a1c9-40d9-8108-aa3400cb75e7.png?v=1756405616"},{"product_id":"california-sierra-porcini-1-lb","title":"California Sierra Porcini","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese brown-capped, California Sierra Porcini mushrooms have a distinct color, plump stems, and hefty caps. When cooked, they give a luscious, buttery aroma and earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThroughout the year, fleeting Porcini seasons come and go in different parts of the world, but springtime Porcini from California always make us extra excited, as they're some of the first to pop up after the wintertime, and a fantastic segue once peak Morel season has passed in most of the United States.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1\/2 lb","offer_id":42215516668101,"sku":"WEFM-100060\/.5","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":40311575052485,"sku":"WEFM-100060\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/porcini.jpg?v=1758828815"},{"product_id":"the-truffle-special","title":"The Truffle Shipping Special","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor some of our most prized and popular offerings, we are thrilled to unveil special package deals that combine some exquisite ingredients with \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efree shipping.\u003c\/strong\u003e\n\u003cbr\u003e\n\u003c\/span\u003e For the Truffle Special, we're presenting the 1 oz Périgord Truffle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Périgord” Winter Truffle (\u003cem\u003etuber melanosporum\u003c\/em\u003e) is the richest, most iconic of truffles, with deep, earthy undertones of cognac, chocolate, and musk. When gently heated, their aroma is amplified even more, unlike their garlicky White truffle counterparts, which are best enjoyed raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e \u003cbr\u003eNOTE: It is normal for your truffles to arrive with a small amount of condensation. This occurs as the truffle omits moisture and is trapped within the paper it is wrapped in. This actually aids in keeping the truffle fresh and prevents it from drying out during transport. Once you receive your shipment, we recommend these tips on storage in our FAQ section under \u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.regalisfoods.com\/pages\/frequently-asked-questions\"\u003eFresh \u0026amp; Frozen Truffle Handling Instructions\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":42242527559877,"sku":"GNON-Bundle\/1","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/1_oz_Shipping_Special.jpg?v=1764680543"},{"product_id":"pennsylvania-golden-chicken","title":"Pennsylvania Golden Chicken","description":"\u003cp\u003eThese regal birds are unlike any other poultry we've tried, living up to their name even before you've had a taste. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeighing approximately five pounds per bird, we are yet to find a chicken recipe that isn't elevated with this bird, and we especially love to pair it with strong umami counterparts, whether via truffles, fresh mushrooms, or seaweeds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: These birds are sold without the head and feet and also note the golden-yellow hue of the bird will intensify after a couple of days air-drying in a cold environment. Upon receipt, do not be alarmed if your bird is not as intensely colorful as the one in the photo!\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 bird","offer_id":41696869777605,"sku":"MEPO-100440\/5","price":46.0,"currency_code":"USD","in_stock":true},{"title":"3 birds","offer_id":45913798279365,"sku":"MEPO-100440\/15","price":132.0,"currency_code":"USD","in_stock":true},{"title":"5 birds","offer_id":45913798312133,"sku":"MEPO-100440\/25","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_PennGoldenChicken_DkStBack_1.png?v=1757693055"},{"product_id":"antarctic-chilean-king-crab-cluster-cooked","title":"Antarctic Chilean King Crab Cluster - Cooked","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing Crab is one of our favorite indulgences, always delivering a memorably delicious experience. Whole, live King Crabs elevate these sentiments to the extreme, but leg clusters deliver their sweetest and most satisfying meat without the work — a perfectly delightful tradeoff that we sometimes prefer. These clusters, harvested from King Crabs pulled from frigid Antarctic waters off the coast of southern Chile, are our most manageably sized King Crab format of all, offered in \"petite\" 1.5lb increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eSweet, briskly briny, and succulent, these crabs' cold habitat equips them with an incredibly clean flavor and a wonderfully generous yield of meat per cluster. \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb","offer_id":41885083828421,"sku":"SSFR-100140\/3","price":120.0,"currency_code":"USD","in_stock":false},{"title":"6 lb","offer_id":42342764282053,"sku":"SSFR-100140\/6","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_KinCrab_Cooked.png?v=1758137000"},{"product_id":"green-stem-wasabi-1-3-lb","title":"Green Stem Wasabi","description":"\u003cp\u003eThis Wasabi variety has quickly become a favorite of ours, with ample sweetness and a creamy texture, while still maintaining its characteristic bright green flavor and zero bitterness. \u003c\/p\u003e\n\u003cp\u003eThough most regard wasabi as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate, and these costs are almost impossibly high if aspiring toward a commercial, cost-effective scale. Wasabi requires an extremely particular perennial climate - moderate temperature, shelter from direct sunlight, seasonally high humidity, and a consistent supply of clean, flowing water without stagnation. These conditions are most classically exemplified in certain pockets of the Japanese mountains, but even there, it takes years for a single stem to progress from seed to harvestable crop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach individual piece ranges between 5-8 oz. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1\/3 lb avg","offer_id":45049730957509,"sku":"WEJW-100355\/.33","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/green-stem-wasabi.jpg?v=1759150949"},{"product_id":"fresh-hawaiian-aka-ebi-sweet-shrimp","title":"Hawaiian Aka Ebi Sweet Shrimp","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAka Ebi are a crimson-red sweet prawn found deep in the northern Pacific Ocean, fished off the coast of Hawaii at 2000 feet below. Caught by a single boat in Kauai, we purchase the entire weekly catch then rush to cryogenically freeze each individual prawn within 24 hours.  Though rare to spot and difficult to catch, this species is revered for its exceptional sweetness and semi firm texture. These are best eaten raw as they are sashimi-grade, though its exceptional flavor and mouthfeel will still shine if just lightly grilled or warmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese come Head-On with three different size options.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb (1.37 kg)","offer_id":42260197310661,"sku":"SSFR-100255\/3","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/AkaEbiTrio.jpg?v=1743374062"},{"product_id":"live-european-blue-lobster-1-5-2-2-lbs","title":"Live European Blue Lobster","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn addition to their obvious difference in color, European Blue Lobsters are refreshingly distinct from the quintessential Maine Lobster in a number of ways. Their flavor is even more concentrated and intense—sweet like Maine Lobster but a bit more assertively briny as well. The meat is more tender, tucked beneath a thicker shell, imparting even more baseline succulence. When cooked, their color will transform back to a familiar red hue, and they are just as versatile in finished dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese gorgeous crustaceans are kept alive and well in our state-of-the-art tanks, and swiftly shipped to you live.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePlease allow extra time for this product to ship, as it is subject to availability from our fishing partners.\u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"0.9-1.25 lb","offer_id":45049728598213,"sku":"SSLS-100330\/1","price":85.0,"currency_code":"USD","in_stock":true},{"title":"1.3-1.75 lb","offer_id":46041869189317,"sku":"SSLS-100330\/1.5","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/blue-lobster.png?v=1769798279"},{"product_id":"40-day-dry-aged-american-wagyu-ribeye-boneless","title":"45 Day Dry-Aged American Wagyu Ribeye","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry-aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn one hand, moisture loss over the course of dry-aging concentrates the already-celebrated flavor of this beef and allows for a beautifully crusty sear. On the other, enzymatic breakdown of the protein structure guarantees unparalleled tenderness and retention of juices while cooking. Top this off with the robust flavors developed through controlled oxidation of beef fat surrounding these primals and you have a truly luxurious cut.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRanched in Texas, dry aged to perfection in NYC.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSteaks are sold individually vacuum-sealed and shipped frozen. Thawing may occur in transit.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":44150762045637,"sku":"MEWA-101112\/1.1","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IfW_Meat_DryAgedRibeye.jpg?v=1756402359"},{"product_id":"osetra-royale-caviar","title":"Osetra Royale Caviar","description":"\u003cp\u003e\u003cspan\u003eOur Osetra Royale caviar boasts buttery pearls with a firm pop, in hues ranging from grey to gold. With a deeply briny flavor that complements any spread, this approachable offering in our range is ideal for every occasion, whether topping a blini or folding into a butter sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSustainably farmed in Moldova, these roe-producing sturgeon (\u003cem\u003eacipenser gueldenstaedtii\u003c\/em\u003e) are “milked” at peak fertility rather than harvested, ensuring each fish is able to develop multiple egg clutches while minimizing environmental stressors. This also ensures absolute consistency from batch to batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":44624367157445,"sku":"CAVI-101850\/1","price":90.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":44624367190213,"sku":"CAVI-101855\/1","price":295.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo tin","offer_id":45009015177413,"sku":"CAVI-101856\/1","price":2850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IfW_Caviar_OsetraRoyale_DkStBack.jpg?v=1756403284"},{"product_id":"anchovy-gildas","title":"Anchovy Gildas","description":"\u003cp\u003eAn elegant Basque delicacy, these skewers feature the finest Cantabrian anchovies paired with the delicate Guindilla peppers and plump, buttery olives, creating a sophisticated bite that captures the essence of Spain's northern coast.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"8 Skewers","offer_id":45784806523077,"sku":"SSCO-100730\/1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"30 Skewers","offer_id":45806895661253,"sku":"SSCO-100735\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Gildas-Styled.png?v=1771010317"},{"product_id":"oak-smoked-atlantic-salmon","title":"Oak-Smoked Atlantic Salmon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from the pristine, cold waters of the northern Atlantic, this salmon is cured in the old Quebecois tradition before being gently smoked over oak embers, resulting in a deeply orange, pearlescent filet. With salt and smoke along acting as natural preservatives, we can ensure unparalleled flavor and a firm yet buttery texture. This Nova-style salmon is ideal for a bagel spread, topping a quick salad, or melt-in-your-mouth hors d'oeuvres.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Regalis Foods","offers":[{"title":"4 oz Pack","offer_id":45593630933189,"sku":"SSCO-100600\/1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Whole Side, Pre-Sliced - 4 lb","offer_id":45593633489093,"sku":"SSCO-100561\/4","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Smoked-Salmon.png?v=1772035997"},{"product_id":"dry-aged-muscovy-duck-crown","title":"Dry-Aged Muscovy Duck Crown","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur 14-day dry-aged duck crowns deliver deeper flavor and exceptional texture compared to standard birds. Aging concentrates richness while maintaining clean, balanced fat.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 Piece","offer_id":46028728598725,"sku":"MEPO-100393","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Dry-Aged_Duck-Crown.jpg?v=1775234813"},{"product_id":"osetra-royale-salt-pepper-caviar","title":"Salt \u0026 Pepper Osetra Royale Caviar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFound in \u003c\/span\u003e\u003cspan\u003eless than 5% of the total harvest\u003c\/span\u003e\u003cspan\u003e, our Salt \u0026amp; Pepper Osetra Royale is a naturally occurring genetic rarity distinguished by its remarkable visual contrast, two striking pearl colors emerging from the very same mother fish. A true anomaly within the caviar world, this uncommon expression offers both exceptional beauty and scarcity in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavor remains unmistakably Osetra: refined, deeply marine, and richly buttery, with the signature firm pop that gives way to a clean, lingering salinity. Its dramatic appearance makes it especially captivating when served simply, allowing the caviar’s natural contrast to become part of the presentation, though its balanced profile lends itself effortlessly to more composed applications as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-36be00b3-7fff-9c70-da89-daf740a281a9\"\u003e\u003cspan\u003eSustainably farmed in Moldova, this roe-producing Russian sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser gueldenstaedtii\u003c\/span\u003e\u003cspan\u003e) is cultivated using our advanced no-kill harvesting method. Rather than sacrificing the fish, mature roe is gently “milked” at peak fertility, allowing each sturgeon to continue developing future egg clutches while minimizing environmental stress and preserving the long-term health of the stock. This meticulous process ensures remarkable consistency in texture, integrity, and flavor—while occasionally yielding extraordinary natural anomalies such as this.\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3.5 oz","offer_id":46217987784901,"sku":"CAVI-101855\/1","price":505.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/TwoToneSaltandPepperOsetrainjar.jpg?v=1778702014"},{"product_id":"osetra-royale-salt-pepper-caviar-copy","title":"Albino Osetra Royale Caviar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRepresenting \u003c\/span\u003e\u003cspan\u003eless than 1% of the total annual harvest\u003c\/span\u003e\u003cspan\u003e, our Albino Osetra Royale is among the rarest expressions in the world of caviar, a striking natural anomaly prized for its luminous pale pearls and extraordinary scarcity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach pearl delivers the signature firm pop of exceptional Osetra, yielding to a rich, buttery texture and a deeply marine salinity that lingers with elegance. While undeniably rare, its flavor profile remains remarkably versatile and approachable equally at home served simply atop warm blini, finished with crème fraîche, or folded into luxurious butter-based sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ea037267-7fff-57c2-9ac7-0967638f19d4\"\u003e\u003cspan\u003eSustainably raised in Moldova, this caviar comes from roe-producing Russian sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser gueldenstaedtii\u003c\/span\u003e\u003cspan\u003e) cultivated through an advanced no-kill harvesting method. Rather than sacrificing the fish, mature roe is gently “milked” at peak fertility, allowing each sturgeon to continue producing future clutches while dramatically reducing environmental impact and animal stress. This meticulous process also delivers exceptional consistency in pearl texture, color, and flavor from harvest to harvest.\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3.5 oz","offer_id":46218006495429,"sku":"CAVI-101855\/1","price":1225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/AlbinoOsetrainjar.jpg?v=1778702251"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/collections\/Chawanyuzu-05.jpg?v=1780507149","url":"https:\/\/www.regalisfoods.com\/collections\/summer.oembed?page=3","provider":"Regalis Foods","version":"1.0","type":"link"}