{"title":"test gif","description":"\u003cp\u003etest giftest giftest gif\u003c\/p\u003e","products":[{"product_id":"diver-caught-salted-wakame-1-kilo","title":"Diver Caught Salted Wakame","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakame is among the most versatile seaweeds, with a mils, oystery flavor and a crunchy texture that can work beautifully in soups, salads, or even straight on the grill. Preserved only with salt, we recommend three thirty-second cold water rinses before preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg","offer_id":45050501202117,"sku":"SSCO-100470\/1","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/diver-caught-salted-wakame..jpg?v=1758893124"},{"product_id":"diver-caught-salted-sea-lettuce-1-kilo","title":"Diver Caught Salted Sea Lettuce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSea Lettuce is a fun, versatile seaweed, with an elastic texture that crisps up nicely once toasted, and an intensely saline aroma reinforced by flavors that remind us of fresh mussels or clams. Though delightful as a focal point or key salad component, sea lettuce is also a sneakily superb additionto soups and broths. Preserved only with salt, we recommend three thirty-second cold water rinses before preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg","offer_id":45050496188613,"sku":"SSCO-100450\/1","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/salted-sea-lettuce.jpg?v=1758893201"},{"product_id":"diver-caught-salted-nori-1-kilo","title":"Diver Caught Salted Nori","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis salted nori is full of protein and fiber, with a slightly smokey flavor reminiscent of crustacean shellfish. Preserved only with salt, we recommend three thirty-second cold water rinses before preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg","offer_id":45050483998917,"sku":"SSCO-100440\/1","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/diver-caught-salted-nori_443e46ed-483e-4713-9b7b-e63130d5988e.jpg?v=1758893235"},{"product_id":"diver-caught-salted-sea-spagehtti-1-kilo","title":"Diver Caught Salted Sea Spaghetti","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSea Spaghetti is one of the most interesting entry points for those unfamiliar with high-quality seaweeds. Incredibly, the texture truly is a near-perfect copy of al-dente pasta, with a soft flavor reminscent of more earthly vegetables, a strong supply of fiber, and a salty sweet finish. We recommend dusting in semolina flour, blanching, and tossing in browned butter for a stunning sea-pasta dish.\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg","offer_id":45050490585285,"sku":"SSCO-100460\/1","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/diver-caught-salted-sea-spaghetti.jpg?v=1758893257"},{"product_id":"diver-caught-salted-kombu-1-kilo","title":"Diver Caught Salted Kombu","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis salted Kombu is one of our favorite selections. With an intense, salty, slightly smokey flavor and a fleshy, crunchy texture reminscent of calamari, this is a great ingredient for both texture and flavor. Preserved only with salt, we recommend three thirty-second cold water rinses before preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg","offer_id":45050476396741,"sku":"SSCO-100430\/1","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/kombu.jpg?v=1758912712"},{"product_id":"white-truffle-arbequina-olive-oil-usda-organic-250ml","title":"White Truffle Arbequina Olive Oil, USDA Organic","description":"\u003cp\u003e\u003cspan\u003eWhite Winter Truffles infuse this arbequina olive oil with a creamy texture, earthy aftertaste, and stunning complexity that can effortlessly elevate a simple dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLodi, California \u0026amp; Le Marche, Italy\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"100 ml","offer_id":38130527961285,"sku":"RPOD-100080\/1","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/WhiteTruffle_EVOO_250ml.png?v=1756402195"},{"product_id":"black-truffle-arbequina-olive-oil-usda-organic-250ml","title":"Black Truffle Arbequina Olive Oil, USDA Organic","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur black truffle oil is made with California’s finest estate-grown extra virgin olive oil, infused with deeply earthy winter black truffles from Valencia, Spain. Aromatic and rich, this oil is perfect for poultry, braised meats, and to embolden heavy-bodied sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCompared to Périgord black truffles, widely found in France and Italy, we find that these Spanish truffles give more pungency and earthiness to the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLodi, California \u0026amp; Valencia, Spain\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e100ml\/250ml\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"100 ml","offer_id":38130527862981,"sku":"RPOD-100030\/1","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BlackTruffle_EVOO_250ML.png?v=1756402195"},{"product_id":"black-truffle-balsamic-18-yr-barrel-aged-250ml","title":"Black Truffle Balsamic, 18-yr Barrel Aged","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDense, aromatic, complex and decadent, this eighteen-year barrel-aged balsamic vinegar is from Modena, Italy. Infused with Périgord black truffles, this vinegar is a stunning dipper or finishing touch to everything from crusty bread to roasted vegetables, burrata cheese to strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eItaly\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"100 ml","offer_id":40129668972741,"sku":"RPOD-100020\/1","price":27.0,"currency_code":"USD","in_stock":true},{"title":"250 ml","offer_id":38130527797445,"sku":"RPOD-100100\/1","price":59.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BlackTruffleBalsamic_250ml.png?v=1756402140"},{"product_id":"black-truffle-butter-84","title":"Black Truffle Butter 84%","description":"\u003cp\u003e\u003cspan\u003eOur Black Truffle Butter is made in small batches in Wisconsin, with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles. Marvelous as a finishing touch to meat, lathered onto a baguette, folded into pasta, or melted onto popcorn, this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics, earthiness, and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTruffles sourced from Abruzzo, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbruzzo, Italy \u0026amp; Liberty, Wisconsin, USA\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e4oz\/1lb\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"4 oz","offer_id":38130527731909,"sku":"RPBD-100040\/1","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38130527764677,"sku":"RPBD-100020\/1","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Butters_TruffleButter_DarkStoneBack.png?v=1742917005"},{"product_id":"tennessee-black-truffle-honeycomb-6oz","title":"Black Truffle Honeycomb","description":"\u003cp\u003e\u003cspan\u003eThis rich, floral, deeply golden honey comes from star-thistle flowers near Savannah, Georgia. With a crisp, fully edible wedge of honeycomb as well as fresh black truffles from Tennessee, this is a superbly complex and decadent honey that dramatically elevates a cheeseboard, gelato, or idle spoon with no further accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHoneycomb from Savannah, Georgia \u0026amp; truffles from Chuckey, Tennessee\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e6 oz \u0026amp; 3 oz Formats\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 oz","offer_id":42274786410693,"sku":"RPHD-100020\/1","price":24.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":38130527699141,"sku":"RPHD-100040\/1","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_honeycomb_a265b533-8c8a-4928-aa28-f6c8ae761099.png?v=1758725138"},{"product_id":"summer-black-truffle-juice-400gr","title":"Summer Black Truffle Juice","description":"\u003cp\u003e\u003cspan\u003eOur wildly aromatic Summer Truffle Juice is made by condensing Black Summer Truffles in water and salt, a perfect ingredient for amplifying any sauce, jus, or reduction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"400 g","offer_id":45050419642565,"sku":"RPGI-100190\/1","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Summer-Truffle-Juice.png?v=1769708484"},{"product_id":"summer-black-truffle-peelings-200-gram-tin","title":"Summer Black Truffle Peelings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSummer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why we especially love to preserve the peelings, keeping them at the ready for sauces, dressings, butters, etc. Foraged in Europe in the summer, thinly sliced, and preserved in their own juices at peak freshness, this is a powerful secret pantry weapon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e200g\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"200 g","offer_id":45050411745477,"sku":"RPGI-100200\/1","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/summer-truffle-peelings.png?v=1769708485"},{"product_id":"burgundy-black-truffle-carpaccio","title":"Burgundy Black Truffle Carpaccio","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSummer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why this oil-preserved carpaccio makes for such a killer pantry ingredient. Made with the summer’s largest and most fragrant truffles, sliced at peak freshness, adorning any plate with these will immediately elevate and distinguish the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3oz or or 500g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbruzzo, Italy\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 oz","offer_id":38130527633605,"sku":"RPGI-100110\/1","price":48.0,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":38130527666373,"sku":"RPGI-100210\/1","price":224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Black-Truffle-Carpaccio.jpg?v=1758726571"},{"product_id":"black-truffle-tapenade","title":"Black Truffle Tapenade","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA “tapenade” is simply a coarse, spreadable condiment typically paired with bread or crackers. Popularized in Provençal, southern France, we look throughout the Mediterranean for many of our favorite tapenades, consisting of olives, capers, and any permutation of fresh herbs. In this selection, we’ve sourced Summer Black Truffles from Italy, finely minced alongside \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echampignons de paris \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(little French button mushrooms), woven together with exquisite extra virgin olive oil. Altogether, this is an exceptionally fragrant and scrumptious spread, excellent with pasta or brushed onto crisp bruschetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTruffle Provenance: Abruzzo, Italy\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 oz","offer_id":38130527305925,"sku":"RPGI-100270\/1","price":26.0,"currency_code":"USD","in_stock":false},{"title":"480 g","offer_id":38130527338693,"sku":"RPGI-100250\/1","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BlackTruffle_Tapenade_3oz.png?v=1756402119"},{"product_id":"usda-organic-whole-summer-black-truffle-1oz","title":"USDA ORGANIC Preserved Whole Summer Black Truffle 1oz","description":"\u003cp\u003e\u003cspan\u003eIn this selection, organic, biodynamically farmed Italian Summer Truffles are preserved whole in their own juices. Northern hemisphere Summer Truffles are the mildest that we carry, with a subtle and elegant fragrance that is lovely for adding just a glimmer of truffle aromatics to a complex dish. For a more assertive, rich expression of this profile, we suggest fresh truffles or preserved Black Winter Truffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbruzzo, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130525929669,"sku":"RPGI-100130\/1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/whole_black_summer_truffles.png?v=1759490929"},{"product_id":"grass-fed-white-truffle-butter-shelf-stable-3oz","title":"Clarified Grass-Fed Umbrian White Truffle Butter","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUmbria is a famously lush region in central Italy, known for its olive oils, wines, and dairy, among much more. For this selection, fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious, subtly piquant butter that marries beautifully with myriad accompaniments. On their own, the White Winter Truffle flavor profile eludes easy summary — they’re garlicky, with a rustic barnyard funk reminiscent of exquisite cheese and a caramelized nutty sweetness that melts marvelously into fat, the very trait that makes this butter such a stellar staple to have on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis product is shelf-stable.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eJars contain 3oz of butter.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 oz","offer_id":45050370818245,"sku":"RPBD-100010\/1","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/White-Truffle-Butter.jpg?v=1768413565"},{"product_id":"black-summer-truffle-salt-10-35oz","title":"Regalis Truffle Salt 10%","description":"\u003cp\u003e\u003cspan\u003eA blend of bright, crisp Sicilian sea salt and intensely aromatic Italian truffles yields this rich, earthy finishing salt. Offered with either Black Summer Truffles or White Winter Truffles, either selection can transform a simple dish into something complex and distinguished.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3.5 oz","offer_id":38130524029125,"sku":"RPGI-100090\/1","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BlackTruffle_Salt.png?v=1756402119"},{"product_id":"dried-black-morels-1oz","title":"Dried Black Morels","description":"\u003cp\u003e\u003cspan\u003eOur dried Black Morels are picked in the forests of Montana in the summertime. The most fragrant of all species of morels, these present deep, earthy undertones that are perfect for reconstituting into broths and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1oz\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":45050353418437,"sku":"WEFM-100151\/1","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/driedblack-morels.jpg?v=1759076419"},{"product_id":"regalis-signature-golden-osetra-farmed-in-the-netherlands","title":"Golden Osetra Caviar","description":"\u003cp\u003e\u003cspan\u003eGolden Osetra (\u003cem\u003eacipenser gueldenstaedtii\u003c\/em\u003e) is our most popular caviar, with a regal golden glow and a fantastically clean, buttery flavor and aftertaste. As only 8% of the harvest, gold is one of the rarest colors on the caviar spectrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523898053,"sku":"CAVI-100360\/1","price":120.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523930821,"sku":"CAVI-100380\/1","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_GoldenOsetra.png?v=1756404146"},{"product_id":"regalis-two-tone-osetra-farmed-in-the-netherlands","title":"Two-Tone Osetra Caviar","description":"\u003cp\u003e\u003cspan\u003eTwo-Tone Osetra has a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, Two-Tone Osetra (acipenser gueldenstaedtii) is a rare selection, with striking, dual coloration and large grain size. Its color is predominantly a gold-platinum, with varying accent shades all across the spectrum. In Iran, this grade is known as “Salt \u0026amp; Pepper.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners, Anna Dutch, bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Nunito\"}'\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523832517,"sku":"CAVI-100511\/1","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523865285,"sku":"CAVI-100490\/1","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_TwoTone.png?v=1756404124"},{"product_id":"regalis-signature-platinum-osetra-farmed-in-the-netherlands","title":"Platinum Osetra Caviar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlatinum is one the rarest classifications on the caviar spectrum, with only 5% of the harvest technically qualifying for this designation. In addition to its distinctive color, Platinum Osetra must be of a certain size and quality, and is made from sustainably farm-raised \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser gueldenstaedtii\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, more commonly referred to as Osetra or Russian Sturgeon, a slightly smaller and more slowly maturing relative to the famed Beluga Sturgeon. The texture of this caviar is firm, with a nutty flavor, a briskly briny aftertaste, and an indulgently buttery resonant mouthfeel. This is among the most impressive, distinct caviar options in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523766981,"sku":"CAVI-100450\/1","price":135.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523799749,"sku":"CAVI-100460\/1","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/ClosePlatinumOsetra.jpg?v=1772737172"},{"product_id":"regalis-grandeur-osetra-35-mm-large-grain-farmed-in-the-netherlands","title":"Grandeur Osetra Caviar (Large Grain 3.5mm eggs)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrandeur Osetra (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser gueldenstaedtii\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) is harvested from the oldest sturgeon broodstock. This means these fish are 18-22 years old, giving them their largest grain size, most similar to the famed Beluga Sturgeon. Minimum grain size is 3.5 mm, and color varies from grey to gold to platinum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523701445,"sku":"CAVI-100410\/1","price":175.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130523734213,"sku":"CAVI-100420\/1","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_Grandeur.png?v=1756404073"},{"product_id":"large-grain-golden-kaluga-caviar-farmed-in-china","title":"Golden Kaluga Caviar","description":"\u003cp\u003e\u003cspan\u003eOur Large Grain Golden Kaluga Hybrid (\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eacipenser schrencki x huso daricus\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e) is an extremely firm, bright gold hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. A\u003c\/span\u003e\u003cspan\u003en excellent option for those wanting to enjoy true caviar at an approachably affordable price point.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523144389,"sku":"CAVI-100270\/1","price":99.0,"currency_code":"USD","in_stock":false},{"title":"3.5 oz","offer_id":38130523177157,"sku":"CAVI-100280\/1","price":325.0,"currency_code":"USD","in_stock":false},{"title":"1.8 Kilo Original Tin","offer_id":38130523242693,"sku":"CAVI-100340\/1.7","price":5000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/goldenkaluga.jpg?v=1772734993"},{"product_id":"imperial-black-kaluga-farmed-in-china","title":"Amber Kaluga Caviar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Amber Kaluga Hybrid (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser schrencki x huso daricus\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) is an extremely firm, deep amber hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. A\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003en excellent option for those wanting to enjoy true caviar at an approachably affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in China\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523046085,"sku":"CAVI-100230\/1","price":78.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":42192555868357,"sku":"CAVI-100239\/1","price":275.0,"currency_code":"USD","in_stock":true},{"title":"1 KG Original Tin","offer_id":43699975225541,"sku":"CAVI-100260\/1","price":2400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_AmberKaluga.png?v=1756404007"},{"product_id":"wild-applewood-smoked-steelhead-trout-roe-columbia-river-wa","title":"Spanish Applewood Smoked Trout Roe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur award winning Applewood Smoked Trout Roe is an orange tinted, medium sized roe with a distinctive tiger’s eye marking on each bead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe won a coveted Sofi Award in 2014 from the Specialty Food Association as well as a Good Food Award in 2016 for our roe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"50 g","offer_id":45491905822917,"sku":"CAVI-101820\/1","price":36.0,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":38130522915013,"sku":"CAVI-101810\/1","price":55.0,"currency_code":"USD","in_stock":true},{"title":"220 g","offer_id":44502852010181,"sku":"CAVI-101800\/1","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/SmokedTroutRoe__Mock_54c16e1b-7373-4bd3-a883-fec7c1673ff5.jpg?v=1756407595"},{"product_id":"ikura-salmon-roe-marinated-in-white-soy-tray-500g","title":"White Soy Cured Ikura Roe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced from high quality tribal-caught Coho Salmon, this roe is called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIkura, \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eis graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with crudos, or eating as a stand-alone. Perhaps our most evocative roe, we highly recommend this for anyone who appreciates the genre.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"500 gr.","offer_id":38130522849477,"sku":"CAVI-100610\/1","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/SoyIkura-04.jpg?v=1599756238"},{"product_id":"red-boat-40n-fish-sauce-retail-bottle-250ml","title":"40N Fish Sauce","description":"\u003cp\u003e\u003cspan\u003eHailing from Phu Quoc, Vietnam, Red Boat Fish Sauce is made with sea salt, wild-caught black anchovies, and nothing else. Its flavor is such a pure, umami-rich distillation of the familiar flavor profile of fish sauce that it transcends our perfunctory expectations from the ingredient, and is truly capable of elevating any dish with just a splash.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"250 ml","offer_id":38130522783941,"sku":"PARB-100030\/1","price":12.0,"currency_code":"USD","in_stock":true},{"title":"64 oz","offer_id":38130522816709,"sku":"PARB-100050\/1","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/redboat-fish-sauce.jpg?v=1758892205"},{"product_id":"kookwanmo-marsh-snail-black-vinegar-600ml","title":"Marsh Snail Black Vinegar","description":"\u003cp\u003e\u003cspan\u003eKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. For this selection, Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar. Excellent on its own as a sipping vinegar, it is also a wonderful counterpoint to soy sauce or sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSouth Korea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e600ml\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"600 ml","offer_id":45050086326469,"sku":"PAGG-100250\/1","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/snail.jpg?v=1758918326"},{"product_id":"kookwanmo-pine-needle-vinegar-600ml","title":"Pine Needle Vinegar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. The pine needles in this selection load the vinegar with foresty complexity and satiatingly mouth-drying tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSouth Korea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e600ml\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"600 ml","offer_id":45050085540037,"sku":"PAGG-100260\/1","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pine_needle.jpg?v=1759080344"},{"product_id":"kookwanmo-black-garlic-vinegar-600-ml","title":"Black Garlic Vinegar","description":"\u003cp\u003e\u003cspan\u003eKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow-fermented black garlic, this selection is sweet, nutty, and garlicky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains 600ml black garlic vinegar\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"600 ml","offer_id":45050084950213,"sku":"PAGG-100240\/1","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/premium-black-vinegar.jpg?v=1758828579"},{"product_id":"hanega-mugwort-vinegar-350ml","title":"Mugwort Vinegar","description":"\u003cp\u003e\u003cspan\u003eMugwort is an aromatic flower, long used in Asian medicine aid with blood circulation, digestion, and protect the liver. Grown by Hanega themselves, this mugwort is mixed with 10-year-aged mother of vinegar to ferment for another three years. It is richly earthy and herbaceous, with just enough sweetness to maintain elegance and balance. We love using it in both root vegetable and meat dishes, though it is also delicious on its own, diluted with sparkling water, a slice of lemon, and a splash of any clear spirit, if so inclined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains 350ml mugwort vinegar\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"350 ml","offer_id":45050084393157,"sku":"PAGG-100150\/1","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/mugwart-vinegar.jpg?v=1758909371"},{"product_id":"hanega-plum-vinegar-350-ml","title":"Plum Vinegar","description":"\u003cp\u003e\u003cspan\u003eMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar when mixed with sparkling water, and certainly a bit of gin and a splash of lemon are worthy additions as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGanghwado, South Korea \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e350ml\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"350 ml","offer_id":45050083999941,"sku":"PAGG-100160\/1","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/plum-vinegar.jpg?v=1758909371"},{"product_id":"hanega-fig-vinegar-350-ml","title":"Fig Vinegar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven among fine Korean vinegars, Fig is a particularly rare variety. With pronounced sweetness and mouth puckering fruit tannins, this is a wonderful sipping vinegar that can also beautifully elevate meat and poultry dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGanghwado, South Korea \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e350ml\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"350 ml","offer_id":45050079969477,"sku":"PAGG-100100\/1","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/fig-vinegar.jpg?v=1758892017"},{"product_id":"perilla-oil-lightly-roasted-200ml","title":"Infrared Perilla Oil-Light Roast","description":"\u003cp\u003e\u003cspan\u003eWith a roasted honey aroma and a gently spiced aftertaste, this full-bodied Perilla oil is wonderful for pesto, salsa verde, or as a finishing touch with seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQueens Bucket is a Korean company that works with the highest quality sesame and perilla seeds in the country, offering them both whole and as rich, phenomenal oils. Thanks to the quality of the seeds and the intense, meticulous low-temperature infrared roasting approach, Queens Bucket is able to coax more vibrance, depth, and electricity from these seeds than any other renditions we have ever tried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains 200 ml perilla oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"200 ml","offer_id":45050078003397,"sku":"PAGG-100280\/1","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/queens-bucket-lightly-roasted-perilla-oil.jpg?v=1575412091"},{"product_id":"sesame-oil-lightly-roasted-200ml","title":"Infrared Sesame Oil-Lightly Roasted","description":"\u003cp\u003e\u003cspan\u003eWith a heady aroma of roasted peanuts, a syrupy smooth mouthfeel, and a sensationally resonant finish, this offering totally transcends our typical expectations for a sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQueens Bucket is a Korean company that works with the highest quality sesame and perilla seeds in the country, offering them both whole and as rich, phenomenal oils. Thanks to the quality of the seeds and the intense, meticulous low-temperature infrared roasting approach, Queens Bucket is able to coax more vibrance, depth, and electricity from these seeds than any other renditions we have ever tried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eContains 200 ml sesame oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"200 ml","offer_id":45050077216965,"sku":"PAGG-100290\/1","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/queens-bucket-lightly-roasted-sesame-oil.jpg?v=1575412145"},{"product_id":"soy-sauce-artisan-fermented-5-yr-180ml","title":"Five-Year Fermented Ganjang (Soy Sauce)","description":"\u003cp\u003eMaster Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipe and traditions passed down for over 360 years. This includes making meju (fermented soybean brick), an integral part of all jangs, during November of the lunar calendar, then the jang during January of the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe award-winning matriarch of the family behind Artisan Fermentary creates her \u003c\/span\u003e\u003cem\u003eganjang\u003c\/em\u003e\u003cspan\u003e (soy sauce) using only fermented Korean-grown soybeans, sea salt, and water. Aged for at least five years in traditional Korean earthenware urns, this \u003c\/span\u003e\u003cem\u003eganjang\u003c\/em\u003e\u003cspan\u003e has a similarly Stiltonesque smell to its 3 year aged cousin. The extra age brings out an even deeper flavor and a hint of sweetness, along with a slightly thicker, velvety texture. More complex and less salty than regular soy sauce, it adds an oomph in finishing dishes and also makes a great dipping sauce, by itself or mixed with a little vinegar and white pepper. Some of our friends have started using it in place of fish sauce or instead of Worcester sauce when making bloody marys!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains 180ml soy sauce\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"180 ml","offer_id":45050076856517,"sku":"PAGG-100010\/1","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/5_year_soy_sauce.jpg?v=1758918058"},{"product_id":"madagascar-wild-pompona-vanilla","title":"Wild Madagascar Pompona Vanilla Beans","description":"\u003cp data-end=\"499\" data-start=\"228\"\u003ePompona Vanilla stands apart from the more common planifolia varieties by its size, oiliness, and intensely aromatic character. Sourced from Madagascar, these plump, robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"880\" data-start=\"501\"\u003eUnlike traditional vanilla, Pompona beans are thicker and richer in interior pulp and seeds, giving them exceptional presence in both sweet and savory preparations. Their complex profile carries warm, deep notes that can include dark caramel, spice, and subtle chocolate-like undertones, all amplified through meticulous curing and handling. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1259\" data-start=\"882\"\u003eUse these beans to infuse creams, custards, sauces, syrups, or spirits; for extract, split the pods lengthwise and scrape the seeds directly into your base. To preserve fresh vanilla beans, keep them wrapped in parchment within an airtight container in a cool, dry place — refrigeration is not recommended as it can diminish aromatic oils. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1261\"\u003eA little Pompona goes a long way — showcases beautifully in elegant desserts, refined sauces, and bespoke extracts that benefit from Madagascar’s distinctive terroir and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBracingly distinct from the everyday \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eplanifolia \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003evariety, Pompona Vanilla is found only from southern Mexico through northern South America. Because it is far less amenable to high-yielding domestication than planifolia, Pompona remains exceedingly rare, sparking a degree of esteem even before asserting its excellence in practice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese Pompona Vanilla Beans are foraged by hand from Vanilla Orchids in Veracruz, where they grow to roughly triple the size of their skinny planifolia counterparts, and are cured for twice as long. This process entails meticulously massaging each bean by hand to ensure that their oils disperse evenly once the beans have been pulled from the orchid. This technique, combined with the Pompona’s innate size, yields roughly \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eten times \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe amount of interior pulp and seed prized for cooking when compared to traditional Vanilla. The result is a fittingly intense, refined ingredient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve the beans, we recommend submerging them in vodka. Over time, their exterior oils will transform the liquor into a potent extract. On any occasion that calls for an elegant amplification of vanilla’s presence in a recipe, simply cut a bean lengthwise, scraping out the pulp and seeds. Outside of a vodka bath, we suggest storing in a cool, dry place, wrapped in parchment paper, in an airtight container - we do not recommend refrigerating, which will degrade the oils. As is the case with many fresh and wild ingredients, a little bit goes a long way, assuring that these beans and their extract will enjoy a considerable lifespan in the pantry. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis item is 1oz Pompona Vanilla Beans (~3-4 beans)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":45050062307525,"sku":"PAGE-100110\/0.125","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pomponavanilla.jpg?v=1758832256"},{"product_id":"madagascar-sambava-planifolia-vanilla-a-2-oz-case","title":"Madagascar Sambava Planifolia Vanilla Beans","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eVanilla Planifolia \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis the world’s most popular, familiar variety of true vanilla, with richly sweet, custardy, dried fruit fragrances and flavors. Though versatile enough for any recipe, this rendition from Sambava, Madagascar, transcends the status quo thanks to exquisite attention in both the field and the fermentation process. The result is exceptional aromatic intensity and delicate crystalline pulp that glitters and glows when scraped out of the pod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve and maximize the value of vanilla beans, we recommend submerging them in vodka, gradually creating a top-quality vanilla extract. After just a couple of months, the liquor will be wonderful for everyday use. Whenever a recipe needs a strong amplification of vanilla flavor, the beans themselves can be pulled from the extract and cut lengthwise to yield superbly potent pulp and seeds, ready for mixing into sauces or pastes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e1oz vanilla (~6 beans)\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":45050061684933,"sku":"PAGE-100850\/0.125","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Madagascar_Sambava_Planifolia_Vanilla_Beans.jpg?v=1758830393"},{"product_id":"fresh-wasabi-rhyzome-misho-variety-1-lb","title":"Fresh Wasabi Rhizome, Misho Variety","description":"\u003cp\u003eMisho Wasabi is the sweetest of our imported Japanese wasabis. Misho is delicate and sweet, and typically much larger than its Mazuma cousin.\u003c\/p\u003e\n\u003cp\u003e We love this wasabi variety for its versatility in a multitude of applications. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough most regard wasabi as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate, and these costs are almost impossibly high if aspiring toward a commercial, cost-effective scale. Wasabi requires an extremely particular perennial climate - moderate temperature, shelter from direct sunlight, seasonally high humidity, and a consistent supply of clean, flowing water without stagnation. These conditions are most classically exemplified in certain pockets of the Japanese mountains, but even there, it takes years for a single stem to progress from seed to harvestable crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach individual piece ranges between 5-8 oz. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1\/2 lb","offer_id":38130521538757,"sku":"WEJW-100350\/0.5","price":115.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":38130521571525,"sku":"WEJW-100350\/1","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/wasabi-2-2.jpg?v=1759077076"},{"product_id":"dried-autumn-porcini-1-oz","title":"Dried Autumn Porcini","description":"\u003cp\u003e\u003cspan\u003ePorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo rehydrate, simply submerge in water for two hours before use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":45050044219589,"sku":"WEFM-100161\/1","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/dried-autumn-porcinis.jpg?v=1759076109"},{"product_id":"red-carabinero-prawn-1-kilo-box","title":"Red Carabinero Prawns","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"64550a27eabd9300d4d2317c\" data-shogun-site-id=\"2c58fd30-7a59-487a-8526-b6ce4dc3c214\" data-shogun-page-id=\"64550a27eabd9300d4d2317c\" data-shogun-page-version-id=\"64550a27eabd9300d4d2317b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"64550a27eabd9300d4d2317d\" data-region=\"main\"\u003e\n\u003cdiv id=\"s-89d267c4-af54-4038-aef6-42327027a3cc\" class=\"shg-c\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRuby red and jumbo in proportion, these Carabinero Prawns pack juicy, succulent meat with salty brightness and brisk freshness. Caught off the coast of Huelva, in southwestern Spain, these prawns are flash frozen as soon as they’ve been hoisted to the surface, maximizing their longevity and retaining fresh flavor and texture once they’ve shipped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarabineros are the world's largest prawns, living far off the coast in deep waters of the Eastern Atlantic and Mediterranean. In Spanish and Portuguese cuisines, they are typically prepared with just a little bit of salt and a few minutes on the grill, showcasing their sheer richness and sweetness. We also love them seared, poached, or steamed, and we often dress them with Nori butter to coax out an even creamier mouthfeel with amplified oceanic herbaceousness. Regardless of how they’re prepared, we implore you not to let any bit of these prawns go to waste -- so much of their distinctive flavor is in the head, which retains its brilliantly red color throughout the cooking process. A stunning fish to share with guests, we are always thrilled to feature these Carabineros. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuelva, Spain\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"L","offer_id":38130520981701,"sku":"SSFR-100780","price":275.0,"currency_code":"USD","in_stock":false},{"title":"XL","offer_id":46028557058245,"sku":"SSFR-100780","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Carabinero.jpg?v=1743374472"},{"product_id":"red-king-crab-leg-clusters-1000gr-per-cluster","title":"Norwegian Red King Crab Leg Clusters","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing Crabs are massive in size, formidably clawed, and ten-legged, with an undeniably regal presence that perfectly suits their name. These Norwegian Red King leg clusters are flash frozen just after being caught, offering the most scrumptious and densely loaded expression of crab flavor in a convenient, easily utilized format. A bit more intense and assertive in flavor than Blue Kings, these Norwegian Reds are a wonderful distillation of the iconic crab flavor profile when prepared simply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eReady to eat with just fifteen minutes of steaming, these are also lovely when grilled or broiled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt Regalis, we proudly carry several varieties of King Crab that come into season at different points throughout the year. Though we can’t quite reach a consensus favorite, the intense, pronounced flavor of Norwegian Red Leg Clusters make them an impressive crowd pleaser.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis item is raw.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2.5-3 lb avg","offer_id":40095644156101,"sku":"SSFR-100120\/2.2","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Crab_Clusters.png?v=1769796666"},{"product_id":"miyazaki-a5-wagyu-ribeye","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection\u003c\/span\u003e is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eThere are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMiyazakigyu \u003c\/em\u003ecattle are known for their bright red color, soft texture, and density of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeef of this caliber is stunningly satiating. With this Ribeye cut, we recommend either pan-searing on very high heat, or slicing paper-thin and warming with a blowtorch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAvailable in portions of 16- 17 oz,  4lb “big boys”, 12lb full ribeye. All Wagyu is delivered frozen. \u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":38130520850629,"sku":"MEWA-100352\/1","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4 lb \"Big Boy\"","offer_id":38130520916165,"sku":"MEWA-100351\/4","price":475.0,"currency_code":"USD","in_stock":true},{"title":"12 lb Full Ribeye","offer_id":38130520948933,"sku":"MEWA-100350\/12","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/wagyu-ribeye.png?v=1759352605"},{"product_id":"presa-iberico-pork-shoulder-steak-25lb-avg-pc","title":"Presa - Ibérico Pork Shoulder Steak","description":"\u003cp\u003e\u003cspan\u003ePresa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly searing this steak then finishing in the oven for five minutes, yielding distinct and peerless flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvg. Size is 1.5-2 lb per pc.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.25-1.5 lb avg","offer_id":45050038091973,"sku":"MEIB-100105\/1.5","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPresaPorkShoulderSteak_DarkStoneBack.png?v=1756406160"},{"product_id":"cabecero-iberico-pork-collar-2lb-avg","title":"Cabecero - Ibérico Pork Collar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the “butt” in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall-apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePieces average 3 lbs each\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050037829829,"sku":"MEIB-100065\/2","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoCabeceroPorkCollar_DarkStoneBack.png?v=1756402359"},{"product_id":"pluma-ibercio-pork-flank-15lb-avg","title":"Pluma - Ibérico Pork Flank","description":"\u003cp\u003e\u003cspan\u003eOur Ibérico Pork Flank Steak is known as Pluma, meaning, \"feather,\" due to its whispy shape. Popular in Spain, this cut comes from the shoulder\/neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibérico's signature succulence and a nutty-sweet flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. During their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpain\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050034028741,"sku":"MEIB-100075\/0.5","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPlumaPorkFlank_DarkStoneBack.png?v=1756406076"},{"product_id":"secreto-iberico-pork-secret-cut-8-1-lb-avg","title":"Secreto - Ibérico Pork \"Secret\" Cut\"","description":"\u003cp\u003e This \"secret\" cut of Ibérico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eAverage sizing per piece is 1.5-2 lb. avg. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5 lb avg","offer_id":45050033832133,"sku":"MEIB-100090\/2.2","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/Secreto-01_1.jpg?v=1665516526"},{"product_id":"lomo-iberico-pork-boneless-loin-15lb-avg","title":"Lomo - Ibérico Pork Boneless Loin","description":"\u003cp\u003e\u003cspan\u003eThis boneless Ibérico pork loin is intricately marbled and impossibly juicy, versatile enough to be enjoyed a number of ways, whether simple or ornate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~4-5lbs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"4-5 lb avg","offer_id":45050033569989,"sku":"MEIB-100020\/5","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/IMG_4055.jpg?v=1575401900"},{"product_id":"carrilleras-iberico-pork-cheeks-05lb-avg","title":"Carrilleras - Ibérico Pork Cheeks","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese pork cheeks come from free-range Ibérico pigs. These pigs wander ample pasture in the Southwestern Spanish countryside, with diets largely consisting of sweet acorns. The \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e'carrilleras'\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e are on the leaner side, but preserve the rich, robust flavor of acorn-sweetened fat. When braising this cut, the flavors will gradually become incredibly juicy and tender, a perfect match for foraged mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePortions average 1lb\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb avg","offer_id":45050033275077,"sku":"MEIB-100055\/1","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoCarrillerasPorkCheeks_DarkStoneBack.png?v=1756405845"},{"product_id":"cochinillo-iberico-pork-suckling-pig-7-lb-average-size","title":"Cochinillo - Segovian Suckling Pig","description":"\u003cp\u003e\u003cspan\u003eSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvg. weight is 10lbs per pig. Product arrives frozen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"10 lb avg","offer_id":45050033111237,"sku":"MEIB-100150\/10","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_SegovianSucklingPig_DarkStoneBack.png?v=1756405772"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/collections\/anime-banner-gif-file-1635kb-0diwsnjf6cv99wri_0014980c-c7b0-4e66-907b-9d3aa7264197.gif?v=1752867553","url":"https:\/\/www.regalisfoods.com\/collections\/test-gif.oembed?page=16","provider":"Regalis Foods","version":"1.0","type":"link"}