{"title":"Top Gifts Under $100","description":"","products":[{"product_id":"black-truffle-balsamic-18-yr-barrel-aged-250ml","title":"Black Truffle Balsamic, 18-yr Barrel Aged","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDense, aromatic, complex and decadent, this eighteen-year barrel-aged balsamic vinegar is from Modena, Italy. Infused with Périgord black truffles, this vinegar is a stunning dipper or finishing touch to everything from crusty bread to roasted vegetables, burrata cheese to strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eItaly\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"100 ml","offer_id":40129668972741,"sku":"RPOD-100020\/1","price":27.0,"currency_code":"USD","in_stock":true},{"title":"250 ml","offer_id":38130527797445,"sku":"RPOD-100100\/1","price":59.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BlackTruffleBalsamic_250ml.png?v=1756402140"},{"product_id":"summer-black-truffle-juice-400gr","title":"Summer Black Truffle Juice","description":"\u003cp\u003e\u003cspan\u003eOur wildly aromatic Summer Truffle Juice is made by condensing Black Summer Truffles in water and salt, a perfect ingredient for amplifying any sauce, jus, or reduction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"400 g","offer_id":45050419642565,"sku":"RPGI-100190\/1","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Summer-Truffle-Juice.png?v=1769708484"},{"product_id":"summer-black-truffle-peelings-200-gram-tin","title":"Summer Black Truffle Peelings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSummer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why we especially love to preserve the peelings, keeping them at the ready for sauces, dressings, butters, etc. Foraged in Europe in the summer, thinly sliced, and preserved in their own juices at peak freshness, this is a powerful secret pantry weapon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e200g\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"200 g","offer_id":45050411745477,"sku":"RPGI-100200\/1","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/summer-truffle-peelings.png?v=1769708485"},{"product_id":"black-truffle-tapenade","title":"Black Truffle Tapenade","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA “tapenade” is simply a coarse, spreadable condiment typically paired with bread or crackers. Popularized in Provençal, southern France, we look throughout the Mediterranean for many of our favorite tapenades, consisting of olives, capers, and any permutation of fresh herbs. In this selection, we’ve sourced Summer Black Truffles from Italy, finely minced alongside \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echampignons de paris \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(little French button mushrooms), woven together with exquisite extra virgin olive oil. Altogether, this is an exceptionally fragrant and scrumptious spread, excellent with pasta or brushed onto crisp bruschetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTruffle Provenance: Abruzzo, Italy\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 oz","offer_id":38130527305925,"sku":"RPGI-100270\/1","price":26.0,"currency_code":"USD","in_stock":false},{"title":"480 g","offer_id":38130527338693,"sku":"RPGI-100250\/1","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BlackTruffle_Tapenade_3oz.png?v=1756402119"},{"product_id":"large-grain-golden-kaluga-caviar-farmed-in-china","title":"Golden Kaluga Caviar","description":"\u003cp\u003e\u003cspan\u003eOur Large Grain Golden Kaluga Hybrid (\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eacipenser schrencki x huso daricus\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e) is an extremely firm, bright gold hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. A\u003c\/span\u003e\u003cspan\u003en excellent option for those wanting to enjoy true caviar at an approachably affordable price point.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523144389,"sku":"CAVI-100270\/1","price":99.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":38130523177157,"sku":"CAVI-100280\/1","price":325.0,"currency_code":"USD","in_stock":true},{"title":"1.8 Kilo Original Tin","offer_id":38130523242693,"sku":"CAVI-100340\/1.7","price":5000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/goldenkaluga.jpg?v=1772734993"},{"product_id":"imperial-black-kaluga-farmed-in-china","title":"Amber Kaluga Caviar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Amber Kaluga Hybrid (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eacipenser schrencki x huso daricus\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) is an extremely firm, deep amber hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. A\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003en excellent option for those wanting to enjoy true caviar at an approachably affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in China\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130523046085,"sku":"CAVI-100230\/1","price":78.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":42192555868357,"sku":"CAVI-100239\/1","price":275.0,"currency_code":"USD","in_stock":true},{"title":"1 KG Original Tin","offer_id":43699975225541,"sku":"CAVI-100260\/1","price":2400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_AmberKaluga.png?v=1756404007"},{"product_id":"wild-applewood-smoked-steelhead-trout-roe-columbia-river-wa","title":"Spanish Applewood Smoked Trout Roe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur award winning Applewood Smoked Trout Roe is an orange tinted, medium sized roe with a distinctive tiger’s eye marking on each bead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe won a coveted Sofi Award in 2014 from the Specialty Food Association as well as a Good Food Award in 2016 for our roe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"50 g","offer_id":45491905822917,"sku":"CAVI-101820\/1","price":36.0,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":38130522915013,"sku":"CAVI-101810\/1","price":55.0,"currency_code":"USD","in_stock":true},{"title":"220 g","offer_id":44502852010181,"sku":"CAVI-101800\/1","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/SmokedTroutRoe__Mock_54c16e1b-7373-4bd3-a883-fec7c1673ff5.jpg?v=1756407595"},{"product_id":"red-boat-40n-fish-sauce-retail-bottle-250ml","title":"40N Fish Sauce","description":"\u003cp\u003e\u003cspan\u003eHailing from Phu Quoc, Vietnam, Red Boat Fish Sauce is made with sea salt, wild-caught black anchovies, and nothing else. Its flavor is such a pure, umami-rich distillation of the familiar flavor profile of fish sauce that it transcends our perfunctory expectations from the ingredient, and is truly capable of elevating any dish with just a splash.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"250 ml","offer_id":38130522783941,"sku":"PARB-100030\/1","price":12.0,"currency_code":"USD","in_stock":true},{"title":"64 oz","offer_id":38130522816709,"sku":"PARB-100050\/1","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/redboat-fish-sauce.jpg?v=1758892205"},{"product_id":"kookwanmo-pine-needle-vinegar-600ml","title":"Pine Needle Vinegar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. The pine needles in this selection load the vinegar with foresty complexity and satiatingly mouth-drying tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSouth Korea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e600ml\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"600 ml","offer_id":45050085540037,"sku":"PAGG-100260\/1","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pine_needle.jpg?v=1759080344"},{"product_id":"kookwanmo-black-garlic-vinegar-600-ml","title":"Black Garlic Vinegar","description":"\u003cp\u003e\u003cspan\u003eKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow-fermented black garlic, this selection is sweet, nutty, and garlicky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains 600ml black garlic vinegar\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"600 ml","offer_id":45050084950213,"sku":"PAGG-100240\/1","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/premium-black-vinegar.jpg?v=1758828579"},{"product_id":"madagascar-wild-pompona-vanilla","title":"Wild Madagascar Pompona Vanilla Beans","description":"\u003cp data-end=\"499\" data-start=\"228\"\u003ePompona Vanilla stands apart from the more common planifolia varieties by its size, oiliness, and intensely aromatic character. Sourced from Madagascar, these plump, robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"880\" data-start=\"501\"\u003eUnlike traditional vanilla, Pompona beans are thicker and richer in interior pulp and seeds, giving them exceptional presence in both sweet and savory preparations. Their complex profile carries warm, deep notes that can include dark caramel, spice, and subtle chocolate-like undertones, all amplified through meticulous curing and handling. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1259\" data-start=\"882\"\u003eUse these beans to infuse creams, custards, sauces, syrups, or spirits; for extract, split the pods lengthwise and scrape the seeds directly into your base. To preserve fresh vanilla beans, keep them wrapped in parchment within an airtight container in a cool, dry place — refrigeration is not recommended as it can diminish aromatic oils. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1261\"\u003eA little Pompona goes a long way — showcases beautifully in elegant desserts, refined sauces, and bespoke extracts that benefit from Madagascar’s distinctive terroir and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBracingly distinct from the everyday \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eplanifolia \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003evariety, Pompona Vanilla is found only from southern Mexico through northern South America. Because it is far less amenable to high-yielding domestication than planifolia, Pompona remains exceedingly rare, sparking a degree of esteem even before asserting its excellence in practice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese Pompona Vanilla Beans are foraged by hand from Vanilla Orchids in Veracruz, where they grow to roughly triple the size of their skinny planifolia counterparts, and are cured for twice as long. This process entails meticulously massaging each bean by hand to ensure that their oils disperse evenly once the beans have been pulled from the orchid. This technique, combined with the Pompona’s innate size, yields roughly \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eten times \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe amount of interior pulp and seed prized for cooking when compared to traditional Vanilla. The result is a fittingly intense, refined ingredient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve the beans, we recommend submerging them in vodka. Over time, their exterior oils will transform the liquor into a potent extract. On any occasion that calls for an elegant amplification of vanilla’s presence in a recipe, simply cut a bean lengthwise, scraping out the pulp and seeds. Outside of a vodka bath, we suggest storing in a cool, dry place, wrapped in parchment paper, in an airtight container - we do not recommend refrigerating, which will degrade the oils. As is the case with many fresh and wild ingredients, a little bit goes a long way, assuring that these beans and their extract will enjoy a considerable lifespan in the pantry. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis item is 1oz Pompona Vanilla Beans (~3-4 beans)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":45050062307525,"sku":"PAGE-100110\/0.125","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pomponavanilla.jpg?v=1758832256"},{"product_id":"hearts-of-palm-bases-2-lb-average-size","title":"Hawaiian Hearts of Palm","description":"\u003cp\u003eThe deliciously sweet, crunchy core of the cabbage palm tree. We source these tender \"hearts\" of Palm from Hawaii, where they shed their fibrious exterior, preserving their sweet core. With a flavor profile subtly evoking the creamy sweetness of coconut and, when cooked, the clean and mild earthiness of white asparagus or artichoke, these are fantastic raw, thinly shaved over salads, pickled, preserved, or woven into stir fries. \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050061422789,"sku":"WEWG-100090\/2","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/hearts-of-palm.jpg?v=1758829764"},{"product_id":"finger-limes-half-pound-case","title":"Emerald Green Finger Limes","description":"\u003cp\u003eFinger Limes are a wild cultivar native to Southeast Queensland and New South Wales, Australia. Once a popular indigenous food for the Aboriginals, Europeans deforestation devastated the land where wild citrus trees once grew in abundance. Fortunately, grafted trees have made their way to surrounding pockets of the country, as well as to California, where we source ours.\u003c\/p\u003e\n\u003cp\u003eFinger limes take 3 - 5 years before bearing fruit, and typically only produce every other season. They are thought to have the widest range of color variation within any citrus species, ranging from green to red to black. Their pulp, which also ranges in color, is prized for its caviar-like texture, and its flavor is extremely bright, with slight bitterness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe absolutely love finger limes, as their internal pearls are the perfect textural addition to anything needing some pop and shimmer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in 2oz, 1\/2lb, or 1lb increments.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 oz","offer_id":38130521702597,"sku":"WEFR-100130\/0.125","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":38130521669829,"sku":"WEFR-100130\/0.5","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":38130521735365,"sku":"WEFR-100130\/1","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/green-fingerlimes.jpg?v=1758891101"},{"product_id":"fresh-kinome-prickily-ash-25gr","title":"Fresh Kinome (Prickily Ash)","description":"\u003cp\u003e\u003cspan\u003eThis Kinome, or Japanese Prickly Ash, comes from Shizuoka, Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"25 g","offer_id":45050054344901,"sku":"WEJW-100180\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/prickly_ash.png?v=1760481391"},{"product_id":"presa-iberico-pork-shoulder-steak-25lb-avg-pc","title":"Presa - Ibérico Pork Shoulder Steak","description":"\u003cp\u003e\u003cspan\u003ePresa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly searing this steak then finishing in the oven for five minutes, yielding distinct and peerless flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvg. Size is 1.5-2 lb per pc.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.25-1.5 lb avg","offer_id":45050038091973,"sku":"MEIB-100105\/1.5","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPresaPorkShoulderSteak_DarkStoneBack.png?v=1756406160"},{"product_id":"cabecero-iberico-pork-collar-2lb-avg","title":"Cabecero - Ibérico Pork Collar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the “butt” in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall-apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePieces average 3 lbs each\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050037829829,"sku":"MEIB-100065\/2","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoCabeceroPorkCollar_DarkStoneBack.png?v=1756402359"},{"product_id":"pluma-ibercio-pork-flank-15lb-avg","title":"Pluma - Ibérico Pork Flank","description":"\u003cp\u003e\u003cspan\u003eOur Ibérico Pork Flank Steak is known as Pluma, meaning, \"feather,\" due to its whispy shape. Popular in Spain, this cut comes from the shoulder\/neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibérico's signature succulence and a nutty-sweet flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. During their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpain\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050034028741,"sku":"MEIB-100075\/0.5","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_IbericoPlumaPorkFlank_DarkStoneBack.png?v=1756406076"},{"product_id":"secreto-iberico-pork-secret-cut-8-1-lb-avg","title":"Secreto - Ibérico Pork \"Secret\" Cut\"","description":"\u003cp\u003e This \"secret\" cut of Ibérico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eAverage sizing per piece is 1.5-2 lb. avg. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5 lb avg","offer_id":45050033832133,"sku":"MEIB-100090\/2.2","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/Secreto-01_1.jpg?v=1665516526"},{"product_id":"queens-bucket-black-sesame-oil-200ml","title":"Infrared Black Sesame Oil - Light Roast","description":"\u003cp\u003e\u003cspan\u003eIncredibly fully, nutty, and rich, this darkly hued Sesame oil emboldens any dish. Fantastic in dressings, marinades, or as a finishing touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQueens Bucket is a Korean company that works with the highest quality sesame and perilla seeds in the country, offering them both whole and as rich, phenomenal oils. Thanks to the quality of the seeds and the intense, meticulous low-temperature infrared roasting approach, Queens Bucket is able to coax more vibrance, depth, and electricity from these seeds than any other renditions we have ever tried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eContains 200 ml black sesame oil\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"200 ml","offer_id":45050023772357,"sku":"PAGG-100270\/1","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/black_sesame_oil.png?v=1769796816"},{"product_id":"bottarga","title":"Sardinian Bottarga","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBottarga is salt-cured, air-dried roe from Grey Mullet Fish. Enjoyed for millennia in the Middle East and Mediterranean, exquisite Bottarga evokes the essence of the ocean, with brisk and complex umami gliding toward a sweet, nutty finish. Whether thinly sliced or grated, Bottarga can be phenomenal on its own or integrated into more complex dishes, sauces, and especially pastas. Interestingly enough, the vast majority of Grey Mullet fish are nowadays found in the Florida Cape. This selection was caught in Florida, but processed in Sardinia according to traditional methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvg. Piece size is 5-6 ounces.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5-6 oz","offer_id":45050022002885,"sku":"SSCO-100130\/1","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/bottaga.jpg?v=1758831738"},{"product_id":"spanish-octopus","title":"Spanish Octopus","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAside from being among the most epic, sinister, and mystical creatures in the sea, the octopus is a venerated ingredient across many cuisines. Ours are caught off the coast of Huelva, in southwestern Spain, then immediately flash-frozen and tenderized to both maximize freshness and optimize texture. With a soft feel and a clean, mild flavor profile that highlights its preparation, this Spanish Octopus is a fantastic entry to preparing octopus at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough our portfolio is full of enchanting ingredients worth getting to know, few more mercilessly implore deeper inquisition than the octopus. With every fact learned, another conundrum appears, whether tantalizing or infuriating. For instance, there is the artistry of catching an octopus, which not only entails shrewd fishery, but also utilizes terracotta tinajas that may otherwise appear to be handsome vessels for fermenting wine or raising cacti. Mistaking the tinajas for rocky nooks and crannies,  an unsuspecting octopus is inclined to curl up inside the pot, though they’d seldom make such a mistake with plastic or other more pedestrian materials. As for tenderizing the flesh once caught, there are myriad techniques sworn upon by some and scorned by others. Regardless, because the cephalopods lack bones to anchor and support their tendons, the connective tissues of their arm muscles are so tough that some sort of tenderizing is required in order to appropriately prepare and enjoy the octopus. Finally, there is even the polarizing smattering of ways to refer to an octopus in plural form - while the heart gravitates toward \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoctopi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Merriam Webster insists that both \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoctopuses \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoctopodes \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eare also correct. At Regalis, we side with the 1834 issue of the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePenny Magazine for the Diffusion of Useful Knowledge\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, in which the author states that “it is certain that the \u003c\/span\u003e\u003cb\u003eoctopi\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e do attain to a very large size in the seas; and there is nothing improbable in their taking hold of a man and drowning him.” This quote is invoked for its etymological significance, not to induce fear, though such a consequence cannot exactly be described as unintended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelicious as crudo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuelva, Spain\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eIQF\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2\/4 lb avg","offer_id":38130518622405,"sku":"SSFR-100190\/4","price":40.0,"currency_code":"USD","in_stock":true},{"title":"6\/8 lb avg","offer_id":38130518687941,"sku":"SSFR-100210\/8","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_WholeOctopus.png?v=1758136208"},{"product_id":"boquerones-white-anchovies","title":"Boquerones (Marinated White Anchovies)","description":"\u003ctable width=\"100%\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" style=\"height: 96px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 96px;\"\u003e\n\u003ctd class=\"x_kl-text\" align=\"left\" style=\"height: 96px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eLightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in a balanced vinaigrette with zero added preservatives. Naturally umami-rich and ready to eat, lay them atop buttered sourdough or build a plate of gildas with our pitted  \u003ca href=\"https:\/\/www.regalisfoods.com\/products\/regalis-pitted-gordal-olives\"\u003eGordal Olives\u003c\/a\u003e and \u003ca href=\"https:\/\/www.regalisfoods.com\/products\/regalis-piparra-peppers\"\u003ePiparra Peppers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e110g\/1kg\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"110 g (Retail Pack)","offer_id":38130518556869,"sku":"SSCO-100010\/1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1000 g (Food Service)","offer_id":38130518589637,"sku":"SSCO-100120\/1","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Anchovies_MarinatedWhite_Retail_DarkStoneBack.png?v=1750770575"},{"product_id":"spanish-mojama-salt-cured-tuna","title":"Spanish Mojama (Salt-Cured Tuna)","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eAvg. Piece size is 1lb\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb avg","offer_id":45050017546437,"sku":"SSCO-100380\/1.1","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/348b564a-e6a6-40e8-99cc-674e654ba27a.jpg?v=1584972619"},{"product_id":"natural-cure-trout-roe","title":"Natural Cure Trout Roe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePacked in Spain especially for Regalis, this is a lightly cured and salted roe from Rainbow Trout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTrout Roe has a bright, tangy flavor with a fantastically satisfying pop. We love this in countless contexts, but especially sprinkled over nicely crisped baked potatoes or chips.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"50 g","offer_id":42020749148357,"sku":"CAVI-101690\/1","price":30.0,"currency_code":"USD","in_stock":false},{"title":"80 g","offer_id":38130517344453,"sku":"CAVI-101720\/1","price":40.0,"currency_code":"USD","in_stock":true},{"title":"220 g","offer_id":42020754489541,"sku":"CAVI-101700\/1","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/Troutroe-09.jpg?v=1668540943"},{"product_id":"fresh-moulard-duck-breasts-2-2-5-lb-avg","title":"Fresh Moulard Duck Breasts","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, these duck breasts are incredibly tender and satisfying, with just the right amount of fat to yield an excellent base for whatever’s next in the pan, but not so much to spoil their clean, elegant character. Dry aged for a full week before packaging, these selections have a superbly concentrated, intense flavor. Whether seared, braised, grilled, or smoked, this is our go-to duck cut for its versatility and ease of preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBased in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final twenty five days before harvest experiencing the eminently complex and controversial period of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egavage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e -- deliberately feeding the birds more than they would otherwise ingest, fattening their liver for the development of foie gras. Regardless of feelings toward the practice itself, our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world. Every duck’s esophagus is carefully monitored before its daily feeding to ensure it is not bulging or uncomfortably saturated, and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets. After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~2lbs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUpstate NY\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45050008600773,"sku":"MEPO-100214\/2.5","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_FreshMoulardDuckBreasts_DkStBack.png?v=1756406437"},{"product_id":"portioned-foie-gras-slices-6-x-2-ounce-slices","title":"Sliced Foie Gras","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in sliced foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or, in this format, simply seared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final twenty five days before harvest experiencing the eminently complex and controversial period of gavage -- deliberately feeding the birds more than they would otherwise ingest, fattening their liver for the development of foie gras.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegardless of feelings toward the practice itself, our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world. Every duck’s esophagus is carefully monitored before its daily feeding to ensure it is not bulging or uncomfortably saturated, and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets. After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eThese store fantastically in the freezer. This product arrives fully frozen, please allow at least 1 hour to thaw in refrigeration. \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eEach portioned slice of Foie Gras is 2 ounces. This item includes 10 portioned 2 ounce slices.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Regalis Foods","offers":[{"title":"8 x 2 oz slices","offer_id":45050005225669,"sku":"MEPO-100021\/1.25","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_FoieGrasSliced_DarkStoneBack.png?v=1756406365"},{"product_id":"blue-crystal-prawns-1-kilo","title":"Blue Crystal Prawns","description":"\u003cp\u003eThese sushi-grade Blue Crystal Prawns are best enjoyed raw, with sweet and succulent meat tucked beneath deep, brilliant blue coloring caused by their diet of wild plankton.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProtected by a thousand-mile long barrier reef, these prawns are caught from the lagoons surrounding the Pacific's French New Caledonia, and are flash frozen within hours of harvest to preserve their incredible texture and flavor. In tandem with the region's temperate climate, this environment is able to nurture extensive marine life, with these prawns among the finest culinary examples.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg box","offer_id":38130516197573,"sku":"SSFR-100150\/2.2","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/crystal-blue-prawns.png?v=1769781233"},{"product_id":"pheasant-whole-3-25lb-average","title":"Heritage White Pheasant","description":"\u003cp\u003eComing from a heritage breed with several generations of thoughtful, intentional breeding, this White Pheasant is large and plump, presenting an elegant and succulent distillation of fine poultry's best characteristics.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3.5 lb avg","offer_id":45049975668933,"sku":"MEPO-100320\/3.5","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Heritage-Pheasant.png?v=1769781593"},{"product_id":"crown-toro-hamachi","title":"Crown Toro Hamachi Loin (Yellowtail Amberjack)","description":"\u003cp\u003e\u003cspan\u003eCrown Toro Hamachi is an exquisite quality, sustainably sea-farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. This selection isolates the loin - a juicy, fatty, superbly versatile cut that is easy to prepare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than is possible with a less thoughtful or meticulous approach. In addition to being as sustainable and humane as possible, this practice prevents the surge of lactic acid that often compromises the quality of the meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSold as 1.5lb avg Loin; product is frozen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5 lb avg","offer_id":38130511446213,"sku":"SSFR-100370\/2.2","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Seafood_HamachiLoin.png?v=1758136600"},{"product_id":"copy-of-regalis-classic-siberian-caviar-farmed-in-the-netherlands","title":"Siberian Sturgeon Baerii Caviar","description":"\u003cp\u003e\u003cspan\u003ePrized for its petite grain and light grey to slate color profile, this selection has a clean and briny flavor profile, with a creamy finish. This balance of sweetness and brightness makes it wonderfully versatile, especially when spooned directly out of the jar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":38130510790853,"sku":"CAVI-101570\/1","price":90.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":38130510823621,"sku":"CAVI-101580\/1","price":315.0,"currency_code":"USD","in_stock":true},{"title":"8 oz (250g)","offer_id":42529207517381,"sku":"CAVI-101590\/1","price":550.0,"currency_code":"USD","in_stock":false},{"title":"10 g","offer_id":43469215760581,"sku":"CAVI-101571\/1","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Caviar_SiberianSturgeon.png?v=1756403978"},{"product_id":"regalis-white-truffle-heirloom-popcorn-kit","title":"Regalis White Truffle Heirloom Popcorn Kit","description":"\u003cp data-mce-fragment=\"1\"\u003eThis luxurious giftset includes organic Arbequina white truffle oil and four different Amish heirloom popcorn varieties. The umami-rich flavor of white winter truffles in olive oil perfectly complements the light and fluffy popped kernels of corn grown in Northern Indiana's Amish country on Brian Lehman's family farm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Brian's father planted a plot of popcorn for him as a child, he began offering his exceptional crop to friends and family.  After high school, Brian grew to 25 acres, and he's been in the popcorn business ever since growing all-natural, non-GMO popcorn guaranteed to pop into crisp, tender kernels with rich flavor.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSet includes one 3.38-oz. bottle of truffle oil and four 4-oz. bags of dry heirloom medium-kernel popcorn.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOil is made with Arbequina olives grown in California and organic white truffles.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCorn is non-GMO.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in USA with American and imported ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Regalis Foods","offers":[{"title":"Default Title","offer_id":32522045423690,"sku":"RPGD-100040\/1","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/popcorn-kit_copy.jpg?v=1759490929"},{"product_id":"teka-shouga-pickled-ginger-gari-500g","title":"Teka Shouga Pickled Ginger (Gari)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto-fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and natural sweetness. Scarcely any other ginger in the world presents a comparable density of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis ginger is excellent alongside sushi, sashimi, or incorporated into a fish crudo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefrigerated in koji vinegar \u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTochigi Prefecture, Japan\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"500 g","offer_id":38130508792005,"sku":"WEJW-100145\/1.1","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/picked-ginger.jpg?v=1758831971"},{"product_id":"australian-green-lip-abalone","title":"Jade Tiger Abalone","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese abalone have a firm, crunchy texture that is both distinct and satisfying. Raw abalone are commonly sliced very thinly and presented as sashimi, where their crisp texture and brisk flavor profile shines. When cooked, this texture morphs into wonderful tenderness, with a flavor reminiscent of a very sweet scallop. With freshly grated Japanese Wasabi, these buttery abalone are an absolutely beautiful dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8-10 pieces of abalone per 1 kg pack, this product is frozen. \u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 kg Pack","offer_id":45049852035269,"sku":"SSFR-100450\/1","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Abalone1.png?v=1769796589"},{"product_id":"regalis-microwaveable-black-truffle-popcorn","title":"Regalis Microwaveable Black Truffle Popcorn","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFreshly shaved black truffle on warm, buttery popcorn is a longtime favorite indulgence of ours. The earthiness, spice, salt and fat all come together beautifully, and after years of trying and failing to deliver this in a single package, we’re proud to finally present our very own Microwaveable Black Truffle Popcorn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with non-GMO corn and European Black Truffles, these bags strike a perfect balance between class and convenience, incorporating top-tier ingredients into a nostalgic format. A lovely snack for anytime, these also make a fantastic gift for the discerning eater who still appreciates some good old fashioned fun.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach box contains 3 x 100g bags of fragrant truffle popcorn.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 Box (3 Bags)","offer_id":42249914974405,"sku":"RPGD-100035\/1","price":14.99,"currency_code":"USD","in_stock":true},{"title":"6 Box Casepack (18 Bags)","offer_id":42249915007173,"sku":"RPGD-100035\/6","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/BTP6.jpg?v=1700063095"},{"product_id":"sawagani-japanese-freshwater-crabs","title":"Sawagani (Japanese Soft-shell Freshwater Crabs)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eotsumami\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell juxtaposed against the buttery, unctuous interior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese freshwater crabs can also be prepared in the spirit of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emoeche\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, an Italian dish named after the soft shelled crabs found in and around Venice. This region has an entrenched tradition in which the local fishermen, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emolecanti\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, carefully monitor the waters in the spring and the fall, when the crabs \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emolt\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, or shed their hard exterior shells. Once molting, there is a brief window of only a few hours before the crabs’ new shells will harden. Once caught, the crabs are washed, dipped in eggs and flour, fried until golden, and splashed with lemon over polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSawagani molt more frequently, continuously yielding delicious, soft shells that are always ready to be cooked and eaten, never hardening as intensely as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emoeche\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Though we most certainly feel that these little bright red crustaceans are best appreciated in a culinary context, some find these freshwater crabs endearing enough to keep in terrariums and aquariums around the house. Assuming that yours are indeed destined for a meal, please be sure to cook them all the way through before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ci\u003e***Due to the perishability of this product, we ship this out once a week on Tuesdays.  The cut off for orders of this product is on Thursdays at 3pm EST to receive it the following week. \u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"250 g","offer_id":39596945080517,"sku":"SSFS-100530\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/sawagani.png?v=1769782840"},{"product_id":"the-caviar-special","title":"The Caviar Special","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor some of our most prized and popular offerings, we are thrilled to unveil special package deals that offer an exquisite ingredient and a bonus treat \u003cspan data-mce-fragment=\"1\"\u003e— \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efree shipping.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith The Caviar Special, this package includes one x 1oz jar of our Classic Siberian Sturgeon Caviar as well as a gorgeous abalone caviar spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrized for its petite grain and light grey to slate color profile, this caviar selection has a clean and briny flavor profile, with a creamy finish. This balance of sweetness and brightness makes it wonderfully versatile, especially when spooned directly out of the jar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvailable in 1 x 1oz jar + 1 mother of pearl spoon \u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz Caviar + 1 Abalone Spoon","offer_id":40719175811269,"sku":"CAVI-101771\/1","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/CaviarSpecial.png?v=1769796758"},{"product_id":"yuba-2-lbs","title":"Yuba","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYuba forms when soy milk is simmered, developing a layer of concentrated soy proteins that can be captured from the surface of the milk, dried, and used for a variety of classical Japanese and Chinese dishes. Though related to tofu, Yuba is formed simply by this process of skimming and drying, without the addition of an external coagulant, making it an even more versatile, shapeshifting protein capable of mimicking meats or starches depending on how it’s prepared. If minimally adorned, Yuba will have a smooth, light, airy feel and flavor that is pleasant but very mild. Like tofu, however, it will beautifully absorb the flavors of anything and everything that surrounds it, and its structure is very well-suited to frying. Whether an accent atop a sashimi platter or the focal point of a noodle bowl, look to Japanese and Chinese cuisines for myriad Yuba inspirations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2 lbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduced in Chicago\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb","offer_id":45049761759429,"sku":"WEGN-100330\/1","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Yuba.jpg?v=1758832400"},{"product_id":"louisiana-frog-legs-5-lbs","title":"Louisiana Frog Saddles","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWild-caught in Louisiana, these frog legs are as pure and fresh as any to be found in the US. Marrying a plump, succulent texture with a flavor profile that straddles the line between poultry and fish, these are a sneakily excellent crowd-pleaser, despite their relative rarity in most of the country. They’re frequently breaded and deep-fried, making a fantastic alternative to chicken legs and wings, but traditional French cuisine offers myriad other ways to enjoy them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhile mass-market, imported frog legs are typically full of preservatives, these are sourced from clean ecosystems and caught by hand. This is no easy feat—frogs are most active at night, and getting within arm's reach requires precision, finesse, and at least a little bit of stealth. This skill combined with Louisiana frogs' healthy diet of crawfish makes these the finest frog selections we've tasted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLouisiana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2 lbs\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb","offer_id":45049748848837,"sku":"MEGE-100065\/2","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_FrogLegs_DarkStoneBack_1.png?v=1756403004"},{"product_id":"red-finger-limes-extra-large-1-lb","title":"Red Finger Limes, Extra Large","description":"\u003cp\u003eThese Florida-grown Red Finger limes are the most vibrant, eye-catching example of this longtime favorite citrus that we've come across. Huge in size and bursting with bright red pulp, they make an explosive impression even before having a taste. \u003c\/p\u003e\n\u003cp\u003eCompared to traditional Finger Limes — which also have a soft spot in our hearts — the Reds have a rounder and more complex flavor profile, more assertively fruity than the crisp, simpler brightness of their green counterparts. Often described as a juicy synergy of lemon, lime, and grapefruit altogether, we feel that it's an incredible power move to use this pulp as garnish, similarly to how one might use caviar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlorida\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"4 oz","offer_id":41797221580997,"sku":"WEFR-100131\/0.25","price":25.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":41797223874757,"sku":"WEFR-100131\/0.5","price":50.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":41781692661957,"sku":"WEFR-100131\/1","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/red-fingerlimes.jpg?v=1758831478"},{"product_id":"gulf-of-mexico-golden-shrimp","title":"Golden Shrimp, 9\/12","description":"\u003cdiv data-region=\"main\" data-shogun-variant-id=\"64550a27eabd9300d4d2317d\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"64550a27eabd9300d4d2317b\" data-shogun-page-id=\"64550a27eabd9300d4d2317c\" data-shogun-site-id=\"2c58fd30-7a59-487a-8526-b6ce4dc3c214\" data-shogun-id=\"64550a27eabd9300d4d2317c\" class=\"shogun-root\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-89d267c4-af54-4038-aef6-42327027a3cc\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur seafood buyer describes the color of these Golden Shrimp as “that kind of gold scattered across the sky and water on a cloudless morning before sunrise” and we can hardly imagine a lovelier leading line for this offering. Like all of our shrimp from the Gulf of Mexico, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efarfantepenaeus aztecus \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis caught on a small vessel that is part of a decade-long Fishery Improvement Project in the Gulf, representing a partnership that we are extremely proud of. Of all their catches, Golden Shrimp tend to settle the farthest from shore and the deepest below the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Golden Shrimp are more assertive than any of their Gulf counterparts. Their texture is firm and snappy, with briny brightness reinforced by exceptional minerality, all qualities that help it withstand deeper cooking than most American shrimp. In our opinion, this selection is best represented when either cooked briefly and intensely or simmered nice and slow. Either way, if looking for a knockout “cooking shrimp” that can shine through a complex recipe, this is the choice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGulf of Mexico\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3 lbs, head-off, frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb","offer_id":45049736462533,"sku":"SSFR-100540\/3","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/goldenshrimphero.jpg?v=1683294892"},{"product_id":"gulf-of-mexico-northern-grey-shrimp","title":"Wild Northern Grey Shrimp","description":"\u003cdiv data-region=\"main\" data-shogun-variant-id=\"64550a27eabd9300d4d2317d\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"64550a27eabd9300d4d2317b\" data-shogun-page-id=\"64550a27eabd9300d4d2317c\" data-shogun-site-id=\"2c58fd30-7a59-487a-8526-b6ce4dc3c214\" data-shogun-id=\"64550a27eabd9300d4d2317c\" class=\"shogun-root\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-89d267c4-af54-4038-aef6-42327027a3cc\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“One could argue that the Northern Grey shrimp is the Goldilocks of Gulf shrimp,” our seafood buyer tells us, and with their impeccable balance of attributes and aptitudes for a wide range of preparations, we’re not inclined to counter. Especially in southern Louisiana, the Northern Grey is the Queen of the Gulf, with malleable flavor and texture sturdy enough for gumbo yet mild enough for raw dishes. Found in relatively shallow waters, this species is fished yearround throughout most of the Gulf, Texas excluded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all of our shrimp from the Gulf of Mexico, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003elitopenaeus setiferus \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis caught on a small vessel that is part of a decade-long Fishery Improvement Project in the Gulf, representing a partnership that we are extremely proud of.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eGulf of Mexico \"America\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 lbs, head-off, frozen\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb","offer_id":45049735807173,"sku":"SSFR-100580\/3","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/northern-grey.png?v=1769804868"},{"product_id":"gulf-of-mexico-northern-pink-spotted-shrimp","title":"Pink Spotted Shrimp","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"64550a27eabd9300d4d2317c\" data-shogun-site-id=\"2c58fd30-7a59-487a-8526-b6ce4dc3c214\" data-shogun-page-id=\"64550a27eabd9300d4d2317c\" data-shogun-page-version-id=\"64550a27eabd9300d4d2317b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"64550a27eabd9300d4d2317d\" data-region=\"main\"\u003e\n\u003cdiv id=\"s-89d267c4-af54-4038-aef6-42327027a3cc\" class=\"shg-c\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith their unmistakably rosy hue, Pink Spotted Shrimp are easily identified among their peers throughout the Gulf of Mexico. They earn this color thanks to their exceptionally cartenoid-rich diet, largely consisting of algae, zooplankton, and small critters—all of which also contribute to their sweet, mild, elegant flavor. This, along with their plump texture, makes Pink Spotted Shrimp especially well-suited to very gentle cooking, and there’s scarcely a better choice for any dish served cold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all of our shrimp from the Gulf of Mexico, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efarfantepenaeus duorarums \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis caught on a small vessel that is part of a decade-long Fishery Improvement Project in the Gulf, representing a partnership that we are extremely proud of. Of all their catches, Pink Spotted Shrimp tend to be the shallowest-dwellers, and the pinkest among them are found farthest south, off the coasts of Florida and the Caribbean.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eGulf of Mexico\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 lbs, head-off, frozen\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb","offer_id":45049735741637,"sku":"SSFR-100160\/3","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pink-spotted-shrimp.png?v=1769797659"},{"product_id":"live-alaskan-percebes","title":"Gooseneck Barnacles (Percebes)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePercebes, also known as Gooseneck Barnacles, are as esteemed and elusive as any seafood we carry, and perhaps for even more intuitive reasons than most. They are hard to find, difficult and dangerous to harvest, and more often than not, they're small and low-yielding. Nonetheless, anyone able to try renditions as jumbo, juicy, and clean as ours can easily see why they’re treasured in Iberian and Iberian-influenced cuisines. Tender and smooth, with a texture best compared to razor clams and a flavor profile that splits the difference between razor clams and shrimp, these are delicate and elegant when enjoyed raw, while still having enough succulence to hold up beautifully on the grill. Percebes are graded by size, and ours are the largest and fattiest catches available, delivering the best flavor and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cold, northerly waters off the Pacific coast of Alaska are owed much of the credit for how beautifully these Barnacles develop, imparting similarly sweet traits as found throughout coldwater shellfish. They live and grow against rocks jutting upward from the sea floor, and the most mature specimens are seldom located anywhere remotely easy to access. Traversing these slippery boulders is a precarious task itself, but gaining enough familiarity with the ebb and flow of the tides is also essential both for finding the best catches and living to tell the tale.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlaska\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1 lb, Live\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb","offer_id":45049731514565,"sku":"SSLS-100081\/1","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/alaskanpercebeshero.jpg?v=1683301501"},{"product_id":"regalis-sunflower-seed-oil-4-liters","title":"Regalis Extra Virgin Cold Pressed Sunflower Oil","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from cold-pressed, non-GMO Canadian sunflower seeds, we are proud to be the exclusive source for this highly versatile and exceptionally sustainable all-purpose cooking oil. The fragrance is phenomenal, full, round, and subtly floral, making it a beautiful finishing oil. Nonetheless, the smoke point is high enough to use for most cooking applications, as well, at 450 degrees.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in Canada\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"500 ML","offer_id":44131182215365,"sku":"RPOD-100121\/1","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 L","offer_id":44131179954373,"sku":"RPOD-100122\/1","price":23.99,"currency_code":"USD","in_stock":true},{"title":"4 L","offer_id":42421795258565,"sku":"PAGE-1025700\/1","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Oil_Sunflower_500ML_DarkStoneBack_RG.png?v=1742917573"},{"product_id":"osetra-noir","title":"Osetra Noir Caviar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Osetra Noir Caviar comes from the Russian Sturgeon (\u003cem\u003eacipenser gueldenstaedtii\u003c\/em\u003e) and is sustainably raised at a farm in Moldova. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA terrific entry level caviar with a mild buttery flavor and firm pop, with colors ranging from grey to gold. We recommend the Osetra Noir as a perfect focal piece for practically any occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":43465521397957,"sku":"CAVI-101651\/1","price":80.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":43465521430725,"sku":"CAVI-101652\/1","price":275.0,"currency_code":"USD","in_stock":true},{"title":"1 kg original tin","offer_id":43699962020037,"sku":"CAVI-101650\/1","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/CloseOsetraNoir.jpg?v=1772737259"},{"product_id":"royal-red-shrimp","title":"Royal Red Shrimp","description":"\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cbr data-olk-copy-source=\"MessageBody\"\u003eRoyal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith a semi-firm texture, royal red hue, and unique sweetness, these “reds” come head- and shell-on, ranging from U8-U16 sizing, due to their truly wild and elusive nature. Easy to peel before or after cooking, these are unbelievably delicious cooked gently over hot coals or quickly sautéed in \u003ca href=\"https:\/\/www.regalisfoods.com\/products\/regalis-ramp-butter\"\u003eramp butter\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb (1.37 kg)","offer_id":44624360079557,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/RoyalRed.jpg?v=1743374062"},{"product_id":"osetra-royale-caviar","title":"Osetra Royale Caviar","description":"\u003cp\u003e\u003cspan\u003eOur Osetra Royale caviar boasts buttery pearls with a firm pop, in hues ranging from grey to gold. With a deeply briny flavor that complements any spread, this approachable offering in our range is ideal for every occasion, whether topping a blini or folding into a butter sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSustainably farmed in Moldova, these roe-producing sturgeon (\u003cem\u003eacipenser gueldenstaedtii\u003c\/em\u003e) are “milked” at peak fertility rather than harvested, ensuring each fish is able to develop multiple egg clutches while minimizing environmental stressors. This also ensures absolute consistency from batch to batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 oz","offer_id":44624367157445,"sku":"CAVI-101850\/1","price":90.0,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":44624367190213,"sku":"CAVI-101855\/1","price":295.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo tin","offer_id":45009015177413,"sku":"CAVI-101856\/1","price":2850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IfW_Caviar_OsetraRoyale_DkStBack.jpg?v=1756403284"},{"product_id":"american-bone-in-lamb-loin","title":"American Bone-In Lamb Loin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA unique cut, the bone-in loin can be treated like a standing roast of beef. After scoring the layer of buttery fat, render some of it out before letting the loin roast in the oven at a low temperature. After a long rest, carve and slice to reveal irresistibly succulent slices. While the loin is roasting, the chef may want to quickly cook up the tenderloin, on the other side of the bone, as an appetizer or serve it as tartare.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe are incredibly proud to offer this American-raised lamb from the rolling prairies of the Midwest. Grass-fed and farmed using regenerative practices, this lamb presents intricate marbling and a slightly larger eye on the loin due to its unique breeding. It is nutty and buttery in flavor, rendering a distinctively mild lamb meat that is exceptionally tender and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips Frozen\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2 lb avg","offer_id":45049657819333,"sku":"MEGE-100200\/2","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_LambChop.png?v=1756402311"},{"product_id":"anchovy-gildas","title":"Anchovy Gildas","description":"\u003cp\u003eAn elegant Basque delicacy, these skewers feature the finest Cantabrian anchovies paired with the delicate Guindilla peppers and plump, buttery olives, creating a sophisticated bite that captures the essence of Spain's northern coast.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"8 Skewers","offer_id":45784806523077,"sku":"SSCO-100730\/1","price":20.0,"currency_code":"USD","in_stock":true},{"title":"30 Skewers","offer_id":45806895661253,"sku":"SSCO-100735\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/Gildas-Styled.png?v=1771010317"},{"product_id":"whole-smoked-eel","title":"Whole Smoked Eel","description":"\u003cp class=\"MsoNormal\" style=\"text-indent: .5in;\"\u003eAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year-round, always domestic.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: .5in;\"\u003eThe eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de-slimed with salt. From there they are washed, then briefly brined in our proprietary salt\/sugar\/water recipe. After the brine, the eels are washed once again, and then hung from their heads (in the traditional European fashion) in refrigerated storage in order to develop their pellicles. After this final resting they are hot-smoked using a proprietary blend of 5 fruitwoods and hardwoods. The smokehouse is located in Rhode Island - a proudly independent smokehouse with deep and direct ties to the local fishing community.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: .5in;\"\u003eBecause of the superior quality of the finished product, all of our eel are smoked and sold whole (head-on, gutted). As mentioned, this is the traditional form of smoked eel throughout Europe, and our research into the matter demonstrated why. A long, slow hot smoke is crucial to the process, keeping the animal whole protects the meat from the harshest effects of the brining and smoking. There is simply no comparison.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5 LB avg","offer_id":45841540743365,"sku":"SSFS-103100\/1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/eel-2.jpg?v=1771347203"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/collections\/Orchard-06_2_d700d51b-ce67-46c6-9cdf-7127fc6263cd.jpg?v=1752867508","url":"https:\/\/www.regalisfoods.com\/collections\/top-gifts-under-100.oembed?page=5","provider":"Regalis Foods","version":"1.0","type":"link"}