{"title":"Wagyu \u0026 Steak","description":"","products":[{"product_id":"miyazaki-a5-wagyu-ribeye","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection\u003c\/span\u003e is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eThere are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMiyazakigyu \u003c\/em\u003ecattle are known for their bright red color, soft texture, and density of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeef of this caliber is stunningly satiating. With this Ribeye cut, we recommend either pan-searing on very high heat, or slicing paper-thin and warming with a blowtorch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAvailable in portions of 16- 17 oz,  4lb “big boys”, 12lb full ribeye. All Wagyu is delivered frozen. \u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":38130520850629,"sku":"MEWA-100352\/1","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4 lb \"Big Boy\"","offer_id":38130520916165,"sku":"MEWA-100351\/4","price":475.0,"currency_code":"USD","in_stock":true},{"title":"12 lb Full Ribeye","offer_id":38130520948933,"sku":"MEWA-100350\/12","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/wagyu-ribeye.png?v=1759352605"},{"product_id":"american-wagyu-bavette","title":"American Wagyu Bavette","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur American Wagyu Bavette or Flap Steak is sourced from the underbelly of the cow, and cooks just like a hanger steak. This is an incredibly tender and crowd pleasing cut, perfect for a hungry party of four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSold as two individual cuts in one package, on average 8lbs per pack.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"8 lb avg (2 Pack)","offer_id":42327597809861,"sku":"MEWA-101150\/8","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuBavette_DarkStoneBack.png?v=1756402373"},{"product_id":"american-wagyu-culotte","title":"American Wagyu Coulotte (Picanha)","description":"\u003cp\u003e\u003cspan\u003eAlso known as Top Sirloin Cap or Brazilian Picanha, this American Wagyu Coulotte is an incredibly lean and toothsome cut. We recommend salting liberally and pan searing before finishing in the oven. Sliced thin, this is an absolute delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cem\u003eSold as one individual cut (on average 3.5lbs)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3.5 lb avg","offer_id":45050015842501,"sku":"MEWA-100860\/3.5","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuCoulotte_DarkStoneBack.png?v=1756402369"},{"product_id":"american-wagyu-ny-strip-steaks-1-lb-avg","title":"American Wagyu Boneless Striploin","description":"\u003cp\u003e\u003cspan\u003eWith a perfect combination of intricate intramuscular marbling and unparalleled robust flavor, this is one of our absolute favorite cuts of Domestic Wagyu, which is a noble feat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips Frozen\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb avg","offer_id":44420471652549,"sku":"MEWA-100545\/1.1","price":75.0,"currency_code":"USD","in_stock":false},{"title":"15 lb avg (Full Primal)","offer_id":39784915599557,"sku":"MEWA-100540\/15","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuBonelessStrip.png?v=1756405335"},{"product_id":"american-wagyu-ribeye-steaks-1-lb-avg","title":"American Wagyu Boneless Ribeye Steak","description":"\u003cp\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Nunito';font-style:normal;text-decoration-skip-ink:none;\"\u003eThis cut has an exceptionally high concentration of intermuscular fat, yielding a refined, ultra tender, luscious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips Frozen\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1 lb avg","offer_id":44420479647941,"sku":"MEWA-101115\/1.1","price":75.0,"currency_code":"USD","in_stock":true},{"title":"15 lb avg (Full Primal)","offer_id":39786299949253,"sku":"MEWA-101110\/15","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuBonelessRibeye_DarkStoneBack.png?v=1756405223"},{"product_id":"wagyu-tri-tip-3-75-lb-avg-size","title":"American Wagyu Tri Tip","description":"\u003cp\u003eTri Tip is a triangular cut from the bottom sirloin that has an incredible beefy flavor and tender chew. With its signature fat cap, Tri Tip can be cooked whole or cut against the grain into steaks, and is perfect for roasting, pan searing, grilling, or even smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003eSold as two individual cuts (on average 3lbs each)\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"6 lb avg (2 Pack)","offer_id":42327862608069,"sku":"MEWA-100570\/6","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuTriTip_DarkStoneBack.png?v=1756405128"},{"product_id":"wagyu-skirt-steak-6-lbs-avg-size","title":"American Wagyu Outside Skirt Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eSkirt Steak is prized for its intensely juicy flavor and its relative ease of cooking. It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cem\u003eSold as two individual cuts (on average 5lbs each)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5 lb avg (2 Pack)","offer_id":41436280455365,"sku":"MEWA-100490\/5","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuOutsideSkirt_DarkStoneBack.png?v=1756404695"},{"product_id":"wagyu-chuck-short-rib-3-lb-avg-size","title":"American Wagyu Chuck Short Rib","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThese boneless chuck short ribs bring the luscious, complex marbling expected from ribeye alongside the deep, dense flavor of traditional chuck roast. Cut right from the dividing line of the shoulder (chuck) and the rib primal, this is a rich and indulgent selection that is best reserved for low, slow braising, resulting in incredible succulence and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eSold as two individual cuts (on average 3lbs total)\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3 lb avg (2 Pack)","offer_id":42327848124613,"sku":"MEWA-100800\/3","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuChuckShortRib_DarkStoneBack.png?v=1756402369"},{"product_id":"portioned-miyazaki-a5-striploin","title":"Japanese A5 Wagyu Striploin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection\u003c\/span\u003e is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eThere are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest \u003cem\u003eMiyazakigyu \u003c\/em\u003ecattle are known for their bright red color, soft texture, and density of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the most of your Wagyu, we encourage a hard sear on high heat, or paper-thin slices warmed with a blowtorch. Packing enough flavor on its own to vividly saturate a palate, we recommend simple, elegant accompaniments that keep the Wagyu in its proper spotlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":38130515181765,"sku":"MEWA-100281\/1","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4 lb \"Big Boy\"","offer_id":38130515247301,"sku":"MEWA-100283\/4","price":475.0,"currency_code":"USD","in_stock":true},{"title":"12 lb Full Strip","offer_id":38130515280069,"sku":"MEWA-100285\/12","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_JapaneseA5WagyuStrip_DkStBack.png?v=1756403540"},{"product_id":"a-bar-n-ranch-wagyu-korean-style-short-ribs","title":"American Wagyu Kalbi (Korean-Style Short Rib Cut)","description":"\u003cp\u003e\u003cspan\u003eOur American Wagyu Kalbi is a thin Korean horizontal cut from the chuck-end of the short rib. Unlike American and European-style short ribs, Korean-style short ribs are cut lengthwise across the rib bones, making them a bit easier and cleaner to eat. Fantastic when grilled, this cut has intense and intricate marbling, always yielding a fantastically juicy, succulent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlash frozen and vacuum sealed. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5 lb Pack","offer_id":38130510037189,"sku":"MEWA-100226\/5","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuKalbi.png?v=1756404600"},{"product_id":"wagyu-tenderloin-7-5-lb-avg","title":"American Wagyu Tenderloin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Nunito';font-style:normal;text-decoration-skip-ink:none;\"\u003eThe tenderloin is an oblong muscle that extends along the rear portion of the cow spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This muscle is rarely strained, which is why the meat is so amazingly tender. It is encased in a thick layer of delicate fat known as kidney fat or \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:''docs-Nunito'';font-style:italic;text-decoration-skip-ink:none;\"\u003esuet\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Nunito';font-style:normal;text-decoration-skip-ink:none;\"\u003e, which can be used in much the same way as lard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"7.5 lb avg","offer_id":42327861887173,"sku":"MEWA-100560\/7.5","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_BerkshirePorkTenderloin_DarkStoneBack.png?v=1756404481"},{"product_id":"zabuton-6-8-lb-avg","title":"American Wagyu Zabuton","description":"\u003cp\u003e\u003cspan\u003eZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to \"little pillow\" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSold as two individual cuts (on average 6lbs per pack)\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"6 lb Avg (2 Pack)","offer_id":42327843242181,"sku":"MEWA-100720\/6","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuZabuton_DarkStoneBack.png?v=1756404388"},{"product_id":"kagoshima-a5-wagyu-striploin","title":"Kagoshima A5 Wagyu Striploin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKagoshima is a prefecture in southern Japan, dotted with active and dormant volcanoes and a warm, tropical climate. Due to its favorable landscape and the Kagoshima Black Cattle breed of cows endemic to the region, a considerable amount of Japan’s total Wagyu production comes from Kagoshima. As with all of our A5 Japanese Wagyu, this selection represents the finest quality beef anywhere in the world, with classification standards rigorous and honest enough to truly let each prefecture’s sense of place shine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWagyu from Kagoshima is known for its tender texture, full-bodied depth of flavor, and its even marbling consistency throughout every fiber of the muscles. One look at this beef immediately dispels any uncertainty about its superiority to others, a credit to the unparalleled efforts that Japanese Wagyu producers uphold to ensure that their animals lead low-stress lives and meet meticulously managed ends. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeef of this caliber is stunningly satiating. With this Striploin cut, we love a fast sear on high-heat, but are equally happy with simpler, gentler preparations in the spirit of sashimi or tartare. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKagoshima, Japan\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvailable in portions of 16 - 17 oz, 17 - 18 oz, 18 - 19 oz, or 3.5 - 4lb “big boys.\" All Wagyu is delivered frozen.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16 - 17 oz","offer_id":39342738047173,"sku":"MEWA-101500\/1","price":165.0,"currency_code":"USD","in_stock":false},{"title":"17 - 18 oz","offer_id":39342738079941,"sku":"MEWA-101500\/1.125","price":175.0,"currency_code":"USD","in_stock":false},{"title":"18 - 19 oz","offer_id":41288547139781,"sku":"MEWA-101500\/1.2","price":185.0,"currency_code":"USD","in_stock":false},{"title":"4lb avg","offer_id":39342738112709,"sku":"MEWA-101510\/4","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/products\/Strip-38.jpg?v=1644457578"},{"product_id":"wagyu-brisket-10-15-lb-avg","title":"Texas Wagyu Brisket","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrisket is a cut of beef from the breast section of the cow, typically cooked slowly enough to break its tough, connective tissue down into tender and succulent meat. Different cultures utilize brisket in a broad variety of ways, but the principal of low and slow heat application recurs, whether marinated and smoked as in Texas Barbecue, cured and simmered for corned beef, braised and boiled in a British stew, or cooked, pressed, and marinated with soy sauce  for Korean \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJangjorim\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. In the spirit of springtime arriving across the United States and in respecting the tradition of this brisket’s Texan provenance, we enthusiastically recommend smoking this brisket outside if you can, over natural hickory wood chips. Alternatively, thinly slicing the brisket and cooking it in a spicy, tangy pho broth is a wonderful way to enjoy this brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"15 lb avg","offer_id":39491398697157,"sku":"MEWA-100580\/12","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meats_AmerWagyuBrisket_DarkStoneBack.png?v=1756404314"},{"product_id":"wagyu-flank-steak-3-lb-avg","title":"American Wagyu Flank Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFlank steak is a versatile cut from the cow’s lower abdomen, just above the Bavette. Because it is relatively lean, flank tends to present best when kept bright and juicy in the center, holding up very well to marinades and grilling over open flames. Although London Broil is the classical approach associated with flank steaks, this is a particularly juicy cut that we believe can be incredibly satisfying for tacos, with fresh spring veggie salsa and corn tortillas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe are incredibly proud to represent American Wagyu partners from throughout the American West. With herds \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003egrazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"5 lb avg","offer_id":39491563159749,"sku":"MEWA-100470\/3","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_AmerWagyuFlank_DarkStoneBack.png?v=1756404240"},{"product_id":"miyazaki-a5-wagyu-tenderloin","title":"Japanese A5 Wagyu Tenderloin - Filet Mignon Cut","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection\u003c\/span\u003e is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eThere are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest \u003cem\u003eMiyazakigyu \u003c\/em\u003ecattle are known for their bright red color, soft texture, and density of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the most of your Wagyu, we encourage a hard sear on high heat, or paper-thin slices warmed with a blowtorch. Packing enough flavor on its own to vividly saturate a palate, we recommend simple, elegant accompaniments that keep the Wagyu in its proper spotlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach piece weighs between 9oz and 10oz and will arrive as one 2in thick steak.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"9-10 oz","offer_id":44068826579141,"sku":"MEWA-100381\/.625","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_JapaneseA5WagyuTenderloin_FiletMignonCut_DkStBack.png?v=1756403396"},{"product_id":"40-day-dry-aged-american-wagyu-striploin-boneless","title":"45 Day Dry Aged American Wagyu Striploin","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry-aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn one hand, moisture loss over the course of dry-aging concentrates the already-celebrated flavor of this beef and allows for a beautifully crusty sear. On the other, enzymatic breakdown of the protein structure guarantees unparalleled tenderness and retention of juices while cooking. Top this off with the robust flavors developed through controlled oxidation of beef fat surrounding these primals and you have a truly luxurious cut.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eRanched in Texas, dry aged to perfection in NYC.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eSteaks are sold individually vacuum-sealed and shipped frozen. Thawing may occur in transit.\u003c\/em\u003e\u003c\/div\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":44150759981253,"sku":"MEWA-100542\/1.1","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IFW_Meat_DryAgedStrip.png?v=1756402374"},{"product_id":"40-day-dry-aged-american-wagyu-ribeye-boneless","title":"45 Day Dry-Aged American Wagyu Ribeye","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry-aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn one hand, moisture loss over the course of dry-aging concentrates the already-celebrated flavor of this beef and allows for a beautifully crusty sear. On the other, enzymatic breakdown of the protein structure guarantees unparalleled tenderness and retention of juices while cooking. Top this off with the robust flavors developed through controlled oxidation of beef fat surrounding these primals and you have a truly luxurious cut.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRanched in Texas, dry aged to perfection in NYC.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSteaks are sold individually vacuum-sealed and shipped frozen. Thawing may occur in transit.\u003c\/em\u003e\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"16-17 oz","offer_id":44150762045637,"sku":"MEWA-101112\/1.1","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/IfW_Meat_DryAgedRibeye.jpg?v=1756402359"},{"product_id":"grass-fed-yellow-fat-bone-in-ribeye-galiciana","title":"Grass-Fed, Yellow-Fat, Bone-In Ribeye, \"Galiciana\"","description":"\u003cp\u003e\u003cstrong\u003eOur Galiciana Bone-In Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture\u003c\/strong\u003e, prized for its natural marbling and deep, beefy flavor. A generously portioned bone-in ribeye, ideal as the centerpiece of the table. Reverse sear for best results, rest, and carve at the table.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat and deep beefy flavor the program is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e9lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"9lb avg","offer_id":46663315357893,"sku":"MEWI-100040\/9","price":495.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintagebeefgalicianaboneinstrip.png?v=1786023975"},{"product_id":"grass-fed-yellow-fat-boneless-ribeye-galiciana","title":"Grass-Fed, Yellow-Fat, Boneless Ribeye \"Galiciana\"","description":"\u003cp\u003e\u003cstrong\u003eOur Galiciana Boneless Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture\u003c\/strong\u003e, developing the marbling and deep crimson hue this program is known for. A generously portioned ribeye roast, perfect for slicing into individual steaks or roasting whole for a centerpiece presentation.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat and deep beefy flavor the program is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e9lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"9lb avg","offer_id":46663315849413,"sku":"MEWI-100050\/9","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintagebeefribeyegalicianaboneless.png?v=1786023958"},{"product_id":"grass-fed-yellow-fat-outer-skirt-reserva","title":"Grass-Fed, Yellow-Fat, Outer Skirt \"Reserva\"","description":"\u003cp\u003e\u003cstrong\u003eOur Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture\u003c\/strong\u003e, developing deep, beefy flavor in this long-grained, quick-cooking cut. A favorite for fajitas, carne asada, and skirt steak tacos. Marinate if desired, sear hot and fast, and slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing natural marbling and a deep crimson hue rare in grass-fed beef. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e1.5lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5lb avg","offer_id":46663319552197,"sku":"MEWI-100080\/1.5","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintagebeefriservaoutterskirtsteak.png?v=1786023930"},{"product_id":"grass-fed-yellow-fat-hanging-tender-reserva","title":"Grass-Fed, Yellow-Fat, Hanging Tender \"Reserva\"","description":"\u003cp\u003e\u003cstrong\u003eKnown as the butcher's cut for its rich flavor, our Reserva Hanging Tender comes from cattle grazed a minimum of 60 months on Australian pasture.\u003c\/strong\u003e Its loose grain and deep beefy flavor make it a favorite among chefs who know where to look. Best cooked hot and fast to medium-rare, rested, then sliced against the grain.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing natural marbling and a deep crimson hue rare in grass-fed beef. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e1.5lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5lb avg","offer_id":46663320338629,"sku":"MEWI-100070\/1.5","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintagebeefriservahangarsteak.png?v=1786023915"},{"product_id":"grass-fed-yellow-fat-bone-in-ribeye-reserva","title":"Grass-Fed, Yellow-Fat, Bone-In Ribeye \"Reserva\"","description":"\u003cp\u003e\u003cstrong\u003eOur Reserva Bone-In Ribeye is the centerpiece cut of the program\u003c\/strong\u003e: a generously marbled, bone-in ribeye from cattle raised a minimum of 60 months on Australian pasture. Its size and marbling make it the ideal showpiece for a dinner party or special occasion. Reverse sear for the best crust-to-center doneness ratio, then rest before carving tableside.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing natural marbling and a deep crimson hue rare in grass-fed beef. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e15lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"15lb avg","offer_id":46663321845957,"sku":"MEWI-100045\/15","price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintagebeefriservaboneinribeye_96100169-024e-4cfd-85f0-7ec190ec95bc.png?v=1786023899"},{"product_id":"australian-wagyu-zabuton","title":"Australian Wagyu Zabuton","description":"\u003cp\u003e\u003cstrong\u003eZabuton, meaning \"cushion\" in Japanese, is cut from the chuck flap, one of the most heavily marbled cuts on the animal outside of the ribeye.\u003c\/strong\u003e Ours comes from our Australian Wagyu program, prized for a rich, buttery texture at a fraction of the cost of Japanese Wagyu. Slice thin for yakiniku-style grilling, or sear whole and finish in the oven for a showstopping roast.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania for a minimum of 60 months, this Australian Wagyu program develops exceptional marbling and a deep, beefy flavor. All cattle are Non-GMO and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e1.5lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"1.5lb avg","offer_id":46663330824389,"sku":"MEWI-100240\/1.5","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pureblackwagyuzabuton.png?v=1786023879"},{"product_id":"australian-wagyu-bavette","title":"Australian Wagyu Bavette","description":"\u003cp\u003e\u003cstrong\u003eBavette, or sirloin flap, is a loose-grained cut that takes beautifully to a hot, fast sear.\u003c\/strong\u003e Cut from our Australian Wagyu program, it delivers a buttery, tender bite usually reserved for far pricier cuts. Marinate lightly or season simply, sear 3–4 minutes per side, rest, and slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania for a minimum of 60 months, this Australian Wagyu program develops exceptional marbling and a deep, beefy flavor. All cattle are Non-GMO and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e4lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"4lb avg","offer_id":46663332135109,"sku":"MEWI-100190\/4","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pureblackwagyubavette.png?v=1786023864"},{"product_id":"australian-wagyu-outer-skirt","title":"Australian Wagyu Outer Skirt","description":"\u003cp\u003e\u003cstrong\u003eCut from the diaphragm wall, our Australian Wagyu Outer Skirt is long-grained, deeply beefy, and built for high heat.\u003c\/strong\u003e Its open texture takes on marinade quickly, making it a favorite for fajitas, stir-fry, and skirt steak tacos. Best seared hot and fast, 2–3 minutes per side, then rested and sliced thin against the grain.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this Australian Wagyu program grazes cattle well past conventional slaughter age, developing the marbling and depth of flavor the breed is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e2lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"2lb avg","offer_id":46663332593861,"sku":"MEWI-100220\/2","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/pureblackskirt.png?v=1786023598"},{"product_id":"grass-fed-yellow-fat-bavette-reserva","title":"Grass-Fed, Yellow-Fat, Bavette, \"Reserva\"","description":"\u003cp\u003e\u003cstrong\u003eBavette, also known as sirloin flap, is prized by chefs for its loose grain and rich, beefy flavor.\u003c\/strong\u003e Our Reserva bavette comes from cattle grazed a minimum of 60 months, giving the meat a deeper, more complex flavor than a typical bavette. Season simply, sear hot and fast, and slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing natural marbling and a deep crimson hue rare in grass-fed beef. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e3lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"3lb avg","offer_id":46663817691333,"sku":"MEWI-100090\/3","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintagebavette.png?v=1786023622"},{"product_id":"grass-fed-yellow-fat-bone-in-short-rib-reserva","title":"Grass-Fed, Yellow-Fat, Bone-In Short Rib, \"Reserva\"","description":"\u003cp\u003e\u003cstrong\u003eOur Reserva Bone-In Short Rib comes from cattle raised a minimum of 60 months on Australian pasture\u003c\/strong\u003e, giving this braising classic exceptional depth and natural marbling rarely seen in grass-fed beef. Low and slow is the move here: braised in stock, wine, or aromatics until fall-off-the-bone tender.\u003c\/p\u003e\n\u003cp\u003eRaised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat and deep beefy flavor the program is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.\u003c\/p\u003e\n\u003cp\u003e8lb avg per package. Individually vacuum-sealed.\u003c\/p\u003e","brand":"Regalis Foods","offers":[{"title":"8lb avg","offer_id":46663820116165,"sku":"MEWI-100100\/8","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7086\/7274\/files\/vintageboneinshortrib.png?v=1786023640"}],"url":"https:\/\/www.regalisfoods.com\/collections\/wagyu-steak.oembed?page=3","provider":"Regalis Foods","version":"1.0","type":"link"}