Regalis Foods is honored to have been featured in a number of publications, including:

 “The Truffle Kingpin of New York”

“The Truffle Kingpin of New York”

 “Wunderkind of the Wild”

“Wunderkind of the Wild”

 “How a Texas Teen-ager Became New York’s Premier Truffle Dealer”

“How a Texas Teen-ager Became New York’s Premier Truffle Dealer”

 “Inside the Elusive World of Truffles with Expert Ian Purkayastha”

“Inside the Elusive World of Truffles with Expert Ian Purkayastha”

 “Why David Chang Gets His Caviar from Idaho”

“Why David Chang Gets His Caviar from Idaho”