momofuku bonji (fermented rye sauce)

Bonji – May 2019.jpg
Bonji – May 2019.jpg

momofuku bonji (fermented rye sauce)

12.00

The Momofuku Culinary Lab is a research kitchen dedicated to exploring culinary traditions and understanding the origins of flavor. We are committed to making products inspired by Japan and Korea that taste uniquely American. We strive to make the best tasting foods from the simplest ingredients and techniques. Our sauces, seasonings, and condiments are traditional in approach, modern in style, and versatile across all types of cuisine.

Bonji is a fermented, cold-pressed liquid seasoning made in the style of tamari and soy sauce. 

Unlike traditional soy sauce, Bonji does not contain soybeans but is made from fermented hearty grains. 

Rye Bonji can be used in place of soy sauce for a sweeter, lighter, and more herbacious taste and is perfect for dipping sushi, marinating meats and fish, and adding depth to salads and stir-frys.

Size: 4 fl oz (118ml)

Product ships fedex overnight express.

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