The king of the oyster mushroom family, Abalone mushrooms are named after their shellfish counterparts. Extremely dense and meaty, Abalone are prized for their incredible texture and unique flavor after cooking.
Abalone Mushrooms have a wonderful shellfish aroma when raw and cook beautifully. We recommend whole roasting in the oven with aromatics and olive oil, or hard searing in a cast iron skillet, finishing in brown butter.
Contains 3 lb of Abalone mushrooms