With an incredibly satisfying interplay between the fatty, savory characters of duck and pork alongside a tart, piquant medley of blackberry, white pepper, black raspberry sour ale, and lemon peel, this salame will steal the spotlight of any charcuterie board. All of its fruit-forward sweetness is perfectly integrated, highlighting complementary flavors in anything that accompanies it without being poorly balanced or monotone on its own. Pair this creamy blue cheeses, fruit-forward beers, and off-dry wines and ciders.
This selection comes from Smoking Goose Meatery, based in Indiana. Smoking Goose works only with small, independent family farms that maintain ethical and quality-focused animal raising operations. Both the ducks and the pigs for this selection have plenty of space to roam, are raised free of antibiotics, and eat locally produced vegetarian feed.
Please note that Smoking Goose wraps their salami in natural rinds, and that small amounts of exterior mold accumulation are normal. Feel free to brush off any visible mold with a damp cloth before slicing, or remove the salame’s exterior skin altogether when ready to serve.
avg weight 6-8 ounces each.