Best Bone-in Miyazaki A5 Ribeye, 17 oz. avg. photos by Regalis Foods - item 1
Best Bone-in Miyazaki A5 Ribeye, 17 oz. avg. photos by Regalis Foods - item 2
Best Bone-in Miyazaki A5 Ribeye, 17 oz. avg. photos by Regalis Foods - item 3
Bone-in Miyazaki A5 Ribeye, 17 oz. avg.
Bone-in Miyazaki A5 Ribeye, 17 oz. avg.
Bone-in Miyazaki A5 Ribeye, 17 oz. avg.

Bone-in Miyazaki A5 Ribeye, 17 oz. avg.

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Regular price $169.00

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Like wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.

There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest Miyazakigyu cattle are known for their bright red color, soft texture, and density of flavor.

Beef of this caliber is stunningly satiating. With this Ribeye cut, we recommend either pan-searing on very high heat, or slicing paper-thin and warming with a blowtorch. 


This item has an average weight of 17 oz avg., bone included. 

Miyachiku Cooperative

Japan

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