Best O-Med Cabernet Sauvignon Vinegar photos by Regalis Foods - item 1

O-Med Cabernet Sauvignon Vinegar

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Grape Variety: Cabernet Sauvignon

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schützenbach

O-Med's cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.

Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian food and Wok preparations.