Grape Variety: Cabernet Sauvignon
Origin of grapes: Lérida, Catalonia, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach
O-Med's cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.
Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian food and Wok preparations.