Picked alongside the coast of northern California, Salicornia or Seabeans or Samphire are an incredibly tender succulent that grow in salty-rich environments. Delicious with a delicate salinity, they are perfect for salads or eating along-side highfat proteins.
We reccomend quickly blanching these for 30-60 seconds then shocking in cold water to stop the cooking process.
Delicious eaten raw or lightly cooked.
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