Best Carles Roquefort AOC by Delphine Carles and Maison Carles photos by Regalis Foods - item 1
Best Carles Roquefort AOC by Delphine Carles and Maison Carles photos by Regalis Foods - item 2
Best Carles Roquefort AOC by Delphine Carles and Maison Carles photos by Regalis Foods - item 3
Carles Roquefort AOC by Delphine Carles and Maison Carles
Carles Roquefort AOC by Delphine Carles and Maison Carles
Carles Roquefort AOC by Delphine Carles and Maison Carles

Carles Roquefort AOC by Delphine Carles and Maison Carles

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There are only 7 producers of Roquefort cheese remaining today; Carles Roquefort is one of the smallest and all production is done by hand. Their penicillium roqueforti is even harvested from rye bread which they bake themselves. Being kept cool with fresh mountain air while it ages leaves this cheese with a well-balanced paste that is fruity and peppery.

Origin: Made with Raw Sheep Milk in Roquefort Sur Soulzon