Pasture raised in New Zealand, our free-range Elk (Cervus canadensis) have an incredibly rich meat flavor. Famed for its much leaner and robust mouthfeel, elk is a much more complex protein source for the body to that of traditional beef with boosted levels of iron and zinc. Fully grass-fed.
We recommend whole roasting or grilling these 2 bone racks to a medium rare to maintain the natural tenderness of the meat. Pair with rich flavors like red wine and mustard seed.
1 lb average size
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