


The Red Deer for this venison was pasture-raised in New Zealand, on a farm that focuses on environmental sustainability and culinary consistency. Grass-fed and raised to the perfect age, these ribs are not overtly gamey, but they retain the quintessentially earthy, herbaceous, and smooth character associated with fine venison. This selection is fantastic for roasting, grilling, or barbecued low and slow.
2.5 lbs avg