Chanterelle Soy Sauce (150 ml)

Moromi is an American soy sauce maker, honoring centuries-old Japanese traditions developed after years of tutelage under mentors in Japan. This selection blends local, wild Chanterelle mushrooms with freshly harvested soy beans, inoculated with carefully nurtured and selected koji mold, or Aspergillus oryzae, the backbone of so many staples of East Asian cuisine. The trio behind Moromi — Bob Florence, James Wayman, and Debbi Michiko Florence — source their Koji directly from Japan, and the remainder of their ingredients are grown and sourced locally, including non-GMO, Connecticut-grown hardy red wheat.

Their finished Shoyu is rich and complex, and the addition of Chanterelles delivers even more umami and earthy fruit sweetness.

150ml bottle