Grape Variety: Chardonnay grapes
Origin of grapes: Lérida, Catalonia, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.
Tasting Notes: O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.
Recommendations: Use this vinegar to marinate fish or on fish carpaccio. It is also great for pickling and on vegetables and salads.