Best Chili Sauce 150ml photos by Regalis Foods - item 1

Best Chili Sauce 150ml photos by Regalis Foods - item 2

Chili Sauce 150ml

Name: Chili Sauce 150ml
Brand: Regalis Foods
Price: 22.0 USD
Availability: InStock

$22.00

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Moromi is an American soy sauce maker, honoring centuries-old Japanese traditions developed after years of tutelage under mentors in Japan. For this selection, Moromi's phenomenal foundational Shoyu is infused with locally grown and freshly harvested Cayenne peppers. The Shoyu base comes from freshly harvested soy beans inoculated with carefully nurtured and selected koji mold, or Aspergillus oryzae, the backbone of so many staples of East Asian cuisine. The trio behind Moromi — Bob Florence, James Wayman, and Debbi Michiko Florence — source their Koji directly from Japan, and the remainder of their ingredients are grown and sourced locally, including non-GMO, Connecticut-grown hardy red wheat.

With a rich, viscous texture and a gradual crescendo of heat, this Chili sauce combines tang and umami, making it a wonderfully versatile addition to virtually any savory dish.

150 ml bottle

How It Arrives

Shelf Stable

If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.

Shipping Policy

Non Perishable

This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.

Moromi is an American soy sauce maker, honoring centuries-old Japanese traditions developed after years of tutelage under mentors in Japan. For this selection, Moromi's phenomenal foundational Shoyu is infused with locally grown and freshly harvested Cayenne peppers. The Shoyu base comes from freshly harvested soy beans inoculated with carefully nurtured and selected koji mold, or Aspergillus oryzae, the backbone of so many staples of East Asian cuisine. The trio behind Moromi — Bob Florence, James Wayman, and Debbi Michiko Florence — source their Koji directly from Japan, and the remainder of their ingredients are grown and sourced locally, including non-GMO, Connecticut-grown hardy red wheat.

With a rich, viscous texture and a gradual crescendo of heat, this Chili sauce combines tang and umami, making it a wonderfully versatile addition to virtually any savory dish.

150 ml bottle

$22.00