Regalis is proud to offer a full line of premium Farm to Table, sustainably-produced caviars packed exclusively for Regalis Foods without the use of borax, pasteurization, coloring agents, and other unscrupulous techniques. We have 100% traceability allowing us to trace every jar of caviar back to each individual mother fish.
As part of our commitment to sustainability, this also includes utilizing the entire fish post caviar production. Smoked over apple wood, our Smoked Osetra Sturgeon is fully prepared and ready to eat.
This classic cold smoked sturgeon is best sliced thinly, as the fish has a firm-textured flesh with a flavor that becomes richer and more intense as it ages. Ideally paired with a fresh squeeze of citrus, horseradish and delicate herbs.
Each fillet is 240g average weight
Produced from Caviar bearing fish & sustainably Raised in the Netherlands