These red-capped, Colorado Summer King Porcini mushrooms have a distinct color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. Throughout the year, fleeting Porcini seasons come and go in different parts of the world, but the Colorado King Porcini are among the most intensely fragrant and flavorful selections of them all, amplifying the characteristics that make Porcini mushrooms so beloved.
1 lb. bunches