Best Pitted Gordal Olives photos by Regalis Foods - item 1

Pitted Gordal Olives

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The name Gordal means “the fat one,” a nickname earned from this olive's round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Losada uses a neutral brine to perfect the ratio of saltiness to bitterness without compromising the flavor profile of each distinct variety they feature.