This bar balances its decadent layers of caramel with subtly sweet fennel pollen, playing off of the dark chocolate tannins beautifully and retaining clear flavors of anise. The integration of all these elements is texturally impeccable and smooth, with just enough sparkly, refreshing crispness to the well-integrated fennel pollen to keep each bite breezily invigorating. We aren’t the only ones who recognize that this is an exceptional chocolate - this very bar is a Good Foods Award winner.
Wildwood Chocolate is a duo based in Portland, Oregon that is currently producing some of the most phenomenal chocolates we’ve had the pleasure of trying. With their chocolates, Wildwood aims to deliver the same “joy and discovery” that they feel among their Pacific Northwest surroundings, and we attest that all of their offerings instill a strong sense of place, in addition to being simply delicious. We are thrilled to offer them here as both an indulgence and an inspiration.