Foodservice Size of Conventional Gordal Olives Pitted 2000 gr

Olive Variety: Gordal Pitted Olive

Curing Method: Conventional

Origin: TSeville, Andalusia

Time of Harvest: September / October

Description: The name gordal means “the fat one” due to its round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture. Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive.

Serving Recommendations: Sometimes called "queen olives", Gordals can be enjoyed on their own or stuffed with any variety of items, from blue cheese to pickled garlic.

Packaging Options:

1 Gallon Jars/ 4lbs 4oz drained weight