These Louisiana Jumbo Blue Crabs offer wonderfully sweet, mild, briskly saline flavor profiles that are great as either the focal point of a recipe or simply a finishing touch.
Unlike the overwhelming majority of what makes the market nowadays, these are prepared with absolutely zero preserving agents, picked by hand, and never pasteurized or frozen. Live-steamed directly off the boat, this is a perfect compromise for anybody wanting fresh shellfish without the fuss of a live crab in the kitchen.