Seafood: Sea Urchin
Origin: Galicia, Spain
Features: Hand harvested by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their cockles are considered a true delicacy.
Notes:Buttery, tender, and devoid of sand, this preserved seaurchin is fantastic eaten raw or tossed in pasta.
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