Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid which they have a patent for. You can use this to marinate meats, season broths or vegetables. If you want to add umami to anything, use this, its liquid gold.
Ingredients: rice, water, salt, ethyl alcohol
500ml plastic bottle
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