Horikawaya Nomura is a 300 year old soy and miso brewery in Gobo City, Japan. Over the centuries they have perfected their use of traditional techniques to produce some of the best products in the world. Nomura-san’s aka (red) miso has a robust flavor, mixing sweet, salty and savory elements. Its 3-year fermentation gives this miso the perfect funk we love.
Product must be kept refrigerated.
Ingredients: soybean, barley (wheat), salt
200gr plastic container