Regalis is proud to offer a full line of premium Farm to Table, sustainably-produced caviars packed exclusively for Regalis Foods without the use of borax, pasteurization, coloring agents, and other unscrupulous techniques. We have 100% traceability allowing us to trace every jar of caviar back to each individual mother fish. As part of our commitment to sustainability, this also includes utilizing the entire fish post caviar production. Smoked over applewood, our Smoked Osetra Sturgeon is fully prepared and ready to eat.
Each fillet is 240g average weight
Produced from Caviar bearing fish & sustainably Raised in the Netherlands