This vinegar is produced in Miyazu, Japan, by first making a sake from the purple sweet potato and then turning it into vinegar. This process results in a bright ruby red color; the finished vinegar itself has beautiful purple hue. The addition of honey, gives a subtle sweetness to this tart and earthy vinegar. On the nose and palate, you can taste the earthy potato, but it also has the round fullness of a superb red wine vinegar.
Ingredients: water, purple sweet potato, rice, honey
120ml glass bottle
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