Iio Jozo Premium Rice Vinegar
Regular price $38.00
Iio Jozo uses only pesticide-free rice and spring water to first make their own sake which is then fermented into rice vinegar. This artisanal product is crafted in Miyazu Japan and uses 200 grams of rice to make a liter of vinegar - five times the minimum amount required by law.
Ingredients: water, rice
500ml glass bottle