Cured by hand and smoked in brick kilns, this Organic Irish Smoked Salmon is a touch more smoky, firm, and lean than other styles, leading many to feel it is the most elegant and scrumptious choice of all. Fed a 100% organic diet and farmed in protected waters off the Irish coast, this smoky morsel elevates any bagel with just as much aplomb as any other smoked fish, its heightened complexity and sturdier texture make it perfectly satisfying on its own, perhaps with a caper or any dash of acidity to contrast its rich umami.
Since elevating his fish-curing hobby to a full-fledged and swiftly successful business in the early 1980’s, Simon Marrian has moved halfway around the world and kept his recipes within the family, now led by his son, Jason, using the same original cold smoker to this day. All of the Marrian family’s fishes are vibrant, impeccably flavored, perfectly textured, and well-balanced enough to be just as delightful on their own as with traditional accompaniments—whether strewn atop a bagel, tossed into a salad, or laid over rice. Particularly with this Irish-style selection, one can’t be blamed for eschewing the smorgasbord altogether and enjoying it as a standalone snack.
This item is avaialble as an entire side of salmon weighing approximately 5-5.5 lbs or as a 4 ounce Sample pack.