Jaguar cacao is unusual and rare, hardly ever seen in areas around its natural habitat of Meso-America. This unique chocolate lives within a collection that brings on a new wave of chocolate-making entirely; challenging the often outdated industry with innovative concepts and an invitation to anyone compelled to taste chocolate in an entirely new way.
This chocolate bar explores the layers of flavor specific to the cocoa fruit and its pulp, with notes that are slightly sweet with a touch of champagne-like sourness and teeth-tingling on the finish.
Within the small town of Giedraičiai, in eastern Lithuania, Domantas Užpalis crafts original chocolates that are blended with deep rooted tradition and modern innovation. Naïve is one of only a handful of bean-to-bar makers within Europe, working within his farmhouse workshop to combine foraged ingredients from nearby forests, milk from local towns, and spices from around the world to result in his sole vision of exceptional chocolate.
Each bar is 65gIngredients: wild jaguar cacao, heirloom 70% chocolate (white cacao, organic cane sugar, cacao butter), smoked paprika, sea salt.