Made exclusively from sustainably raised pigs on farms belonging to the North Carolina Hog Growers Association, Lady Edison approaches its products with diligence and distinction ordinarily associated only with the old-world traditions of Spain and Italy. After curing and aging for 12 - 18 months, what results is an invigorating and delicious ham with incredible longevity, showcasing ethical and environmental responsibility in an unfussy, ultra-appealing finished format.
We are thrilled to represent Lady Edison alongside its spiritual peers throughout Europe and beyond, and strongly encourage anyone with a taste for fine Spanish or Italian cured meats and salami to give this American rendition a try.
Blue Ridge Mountains, North Carolina, United States
Boneless hams average 15lbs, bone-in hams average 20lbs