Lady Edison Country Ham. The epitome of funk and a shining example of American terroir. Dry cured, this extremely marbled ham is a 3 way heritage cross between Berkshire, Chester White, and Duroc. Pasture-raised in North Carolina without antibiotics or hormones from Animal welfare approved farmers and cured & aged for 12-18 months by Rufus Brown.
The result is flawless flavor that rivals the finest of Italian or Spanish cured hams.
3 oz pack