Nduja is a spicy, spreadable pork salami made with Calabrian chiles and sweet pimenton. It is both elegant and indulgent at its best, with airy, ascending heat and smooth, buttery texture. This “Lady Goose” Nduja comes from Lady Edison, one of the most inspiring producers of pork-products in the country. Their cured hams present an undeniable energy, a perfect balance of salt, smoke, sweetness, and brightness that lends itself remarkably well to this nduja. Tossed into pasta or risotto, Lady Goose will bring gloriously well-integrated heat and complexity, but this stuff is by all means delicious enough to spread straight onto warm, crusty bread.
Made exclusively from sustainably raised pigs on farms belonging to the North Carolina Hog Growers Association, Lady Edison approaches its products with diligence and distinction ordinarily associated only with the old-world traditions of Spain and Italy. What results is an invigorating, delicious counterpoint to this idea, showcasing ethical and environmental responsibility in unfussy, ultra-appealing finished formats.
We are thrilled to represent Lady Edison alongside its spiritual peers throughout Europe and beyond, and strongly encourage anyone with a taste for fine Spanish or Italian cured meats and salami to give this American rendition a try.
This item is offered as a single 6oz slice or as a full portion of approximately 3-4lbs
Blue Ridge Mountains, North Carolina, United States