Lobsters are a particularly interesting mushroom as they are technically infected in the wild by a parasitic species that preys on bland white russula mushrooms turning them red when fully colonized. The infection dramatically changes their flavor to that of shellfish.
The more red the mushroom is, the more pungent and flavorful.
They are extremely crunchy and their texture holds up even after cooking.
This includes 1 lb of fragrant lobster mushrooms.
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