52% Tanzania Dark Milk Chocolate is infused with rose tea and imbedded with dehydrated Thai lychee and crunchy cacao nibs. This chocolate has strong fruity and floral aroma with rich undertones.
Fossa chocolate is crafted in small batches from their workshop in Singapore, then molded into bars and individually packaged by hand. The cocoa beans are taken through a time consuming process that carefully roasts, cracks and winnows them into chocolate that showcases unique flavors with zero additives; just the taste of true artisanal cacao.
Each chocolate bar is 50g
Ingredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea