For this bar, 52% Tanzanian Dark Milk Chocolate is infused with rose tea and embedded with dehydrated Thai lychee and crunchy cacao nibs. Altogether, this presents fruity, floral aromas and a rich backbone, transporting one to a picturesque walk in a vibrant, fragrant garden.
Fossa Chocolate is a small-batch chocolatier and confectioner based in Singapore, crafting a diverse range of unique treats. Despite their eclectic accompanying ingredients and artful presentations, the cocoa beans themselves are honed into totally unadulterated base chocolate layers, letting each bar resonate with a strong sense of place.
Ingredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea
Soy, nut, wheat, and gluten free