Mangalitsa Pork: Spare Ribs (~3 lbs)

Spare Ribs are pulled from behind the shoulder, among the belly and the breastbone, yielding juicy, richly fat meat wonderful for deep caramelization. 

Mangalista is a Hungarian Heritage breed known for its abundant good fat and rich, steak-like flavor. Ours is a cross between Mangalitsa and Berkshire, carefully raised and selected over several generations by our partner in Iowa, yielding a one-of-a-kind rendition of Mangalitsa borne tracing itself back to the world's most two distinguished heritage pig breeds. The meat is deep red, intricately marbled, and loaded with unbelievably complex and satisfying flavor. Each week, we receive whole pigs from our partner in Iowa, and parse out each cut carefully to ensure that every offering is distinct and pristine.

Midwest, United States

~3.5 lbs