Best Mangalitsa Pork: Tenderloin (~3/4 lb) photos by Regalis Foods - item 1
Best Mangalitsa Pork: Tenderloin (~3/4 lb) photos by Regalis Foods - item 2
Mangalitsa Pork: Tenderloin (~3/4 lb)
Mangalitsa Pork: Tenderloin (~3/4 lb)

Mangalitsa Pork: Tenderloin (~3/4 lb)

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An undeniably elevated rendition of the always-satisfying pork tenderloin, this is an excellent and approachable way to begin dabbling with some of the world's finest pork. Boneless, succulent, and juicy, there is no tenderloin we would more enthusiastically recommend for any dish requiring this cut.

Mangalitsa is a Hungarian Heritage breed known for its abundant good fat and rich, steak-like flavor. Ours is a cross between Mangalitsa and Berkshire, carefully raised and selected over several generations by our partner in Iowa, yielding a one-of-a-kind rendition of Mangalitsa borne tracing itself back to the world's most two distinguished heritage pig breeds. The meat is deep red, intricately marbled, and loaded with unbelievably complex and satisfying flavor. Each week, we receive whole pigs from our partner in Iowa, and parse out each cut carefully to ensure that every offering is distinct and pristine.

Midwest, United States

~3/4 lbs