This bar presents the perfect balance of sweet, salty, smooth, and crunchy. The foundation is a rich 70% dark chocolate, and the toppings are a generous serving of buttery, savory Marcona almonds and sea salt. This pairing is a far cry from simple almond chocolate bars, as Marconas are an exceptionally delicious, sweet, and fatty Spanish variety that make for a superbly satisfying snack all on their own. Tying all of these elements together makes a fantastic treat for just about any occasion or palate.
Wildwood Chocolate is a duo based in Portland, Oregon that is currently producing some of the most phenomenal chocolates we’ve had the pleasure of trying. With their chocolates, Wildwood aims to deliver the same “joy and discovery” that they feel among their Pacific Northwest surroundings, and we attest that all of their offerings instill a strong sense of place, in addition to being simply delicious. We are thrilled to offer them here as both an indulgence and an inspiration.