Invigoratingly aromatic, this honey is reminiscent of gingerbread spices and toasted sesame seeds, with an aftertaste of quince rind and coconut milk. The flavor is well balanced between savory and sweet, with a punchy and resonant finish. This is a monofloral honey derived from coriander plants, rarely used for anything aside from spices.
Mieli Thun Honey is a nomadic beekeeping project based in Italy. Bees are moved seasonally to ensure they are only capturing one type of flower, allowing each honey to be a distinct expression of place.