Olive Varieties: Picual, Hojiblanca & Arbequina
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: November
Tasting Notes: An elevated food service olive oil, Molino La Condesa has a fruity taste because the harvest of the olives was done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple, and a slight bitterness of radicchio and pepper on the palate.
Recommendations: Molino is a great solution for a cost-effective utility extra virgin olive oil in the kitchen. Use it for finishing all sorts of vegetables, salads, grilled meats and fish. This oil is also suitable for sautéing, frying, and poaching.
Contains 5L EVOO
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