Harvested at peak ripeness, this Arbequina olive oil is sweet and ripely fruited, with scarcely any astringency. Tasting like banana and green apple with a peppery finish, this oil is incredibly versatile in the kitchen, perfectly suited for dishes needing oil to impart elegance, balance, and ephemeral sweetness that complements the dish without distracting from it.
The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, sometimes incorporating other fruits and herbs grown alongside their arbequina olives in southern Spain. This rendition is made exclusively of Arbequina olives.