Langoustines are slender, pale, pinkish-orange lobster-lookalikes that enjoy distinction among crustacean shellfish for their just-right size between prawns and lobsters. Beyond this, they are also superbly sweet, delicate, and crisp, with plump meat that takes on an almost pastry-like airiness when properly prepared. This selection is caught off the coast of New Zealand and immediately flash-frozen for optimal freshness, retaining exquisite texture for poaching or grilling.
We have two size variants available:
G1 which average 4-5 pieces per pound (2 kilo tray)
G2 which average 6-8 pieces per pound (2 kilo tray)