Drastically different from traditional dark soy sauce, White Tamari is made only with wheat, salt and water. Due to the rigorous Japanese labeling requirements for “soy sauce,” Nitto Jozo is therefore unable to utilize this title, playfully calling it "white tamari" instead. Made exclusively with locally grown wheat, Japanese sea salt, mountain spring water, and koji, this white soy-style sauce has a strong and malty fragrance, with notes of koji and white miso, perfectly highlighting its sweet, salty, and strong umami flavor.
Ingredients: water, wheat, sea salt, rice wine spirit
300ml glass bottle
Refrigerate after opening