Olive Variety: 100% Picual
Acidity: 0.1
Origin: Ácula, Granada, Andalucía, Spain
Time of Harvest: Early Harvest - Mid October
Tasting Notes: It’s aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green walnut. The oil is balanced with a long peppery finish. Providing outstanding complexity and layers of flavor to your dish.
Recommendations: Finish meat dishes, tomato salads, and tomato sauces or drizzle over full bodied cheeses. Add to cold soups like vichyssoise or gazpacho/salmorejo. This oil has a special love affair with Pulpo Gallego, octopus.
Also available in a 250ml tin and 500ml white bottle.
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