Wagyu is like Wine. Every region in Japan produces it’s own terroir. Okinawa’s subtropical climate in Japan’s southernmost prefecture is highly coveted for its uniquely sweet flavored meat. The Kuroge Washu Wagyu cattle that we source from the Motobu cooperative are fed a unique fermented feed that contains added lactic acid bacterium from leftover lees and grains from the Orion Beer company’s monthly production runs. This unique feed gives our Okinawa wagyu a higher ratio of unsaturated fatty acids compared to other prefectures resulting in sweeter flavored cuts.
Product of Japan
This item is available as 13-17 oz. avg., 17-23 oz. avg. or 3.5-4.5 lb. avg., and is sold frozen in one solid piece.